Sheeps Sorrel Tea Recipes

CARIBBEAN SORREL TEA

Caribbean Sorrel Tea image

Get dried sorrel flowers from Asian, African, or Caribbean stores.

Provided by Rabbi Ryan

Categories World Cuisine Recipes Latin American Caribbean

Time 8h10m

Yield 4

Number Of Ingredients 7

Ingredients

9 ounces dried red sorrel buds
3 teaspoons grated ginger
3 strips dried orange zest
1 white clove
1 quart water
⅔ cup white sugar
ice cubes

Steps:

Combine sorrel, ginger, dried orange zest, and clove in a bowl.
Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 44.7 g, Fat 0.5 g, Fiber 1.7 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 33.3 g

SHEEP'S SORREL TEA

Sheep's Sorrel Tea image

Probably the most significant aspect of this beverage is that it's not made from the Sheep's Sorrel Plant -- this is just a name that it has acquired all over Appalachia, due to the use and misuse of common names of plants. This tea is actually made from the Violet Wood Sorrel plant, Oxalis violacea. In any case, Sheep's Sorrel Tea tastes like the best tropical fruit punch you ever had. I consider it a delicacy and few people have ever tasted it. You can identify the Violet Wood Sorrel plant fairly easily as the leaf looks like a clover-leaf, typically growing in the eastern United States in bunches on dry soils, and the underside of each leaf/leaflet is dark purple in color. If you chew one of the small leaves, it will taste very sour. My dad, a locally renowned naturalist, taught me how to make this tea, and now, I am sharing it with you folks. I especially like to make this when I'm out camping and when I'm lucky enough to come across a nice crop of Violet Wood Sorrel. It really is a liquid delicacy. Enjoy!

Provided by Bone Man

Categories Punch Beverage

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 lb violet wood sorrel, stems and leaves
1 quart water
honey, to taste

Steps:

Boil the water in a 3-quart pan. Toss in the Violet Wood Sorrel and allow the blend to boil really hard until the brew turns deep purple in color.
Strain out all the leaves and stems and return the liquid to a slow boil, dissolving the honey until the desired sweetness is achieved. (Sugar or sorghum molasses can also be used as a sweetener).
Remove from the heat, pour the liquid into a clean jar and refrigerate until it is very cold.
Serve ice cold with no ice cubes.

Nutrition Facts : Sodium 4.7

SORREL (HIBISCUS) TEA

Sorrel (Hibiscus) Tea image

This tea is brilliantly red and sweet-tart, with a delicious bite from ginger and aromas of clove and citrus

Provided by Toni Tipton-Martin

Categories Juneteenth Christmas Jamaica Tea Iced Tea Spice Punch Ginger Drink Drinks Non-Alcoholic

Yield Makes 2 quarts

Number Of Ingredients 8

Ingredients

2 cups dried hibiscus (sorrel) flowers
1⁄3 cup peeled fresh ginger slices (¼ inch thick)
2- to 3-inch cinnamon stick
6 whole cloves
¼ cup grated orange zest
Grated zest and juice of 1 lemon
Demerara sugar, honey, or agave nectar
Mint leaves, for garnish

Steps:

In a large saucepan, bring 2 quarts water, the hibiscus, ginger, cinnamon, cloves, and orange and lemon zests to a boil over medium heat. Boil for 5 minutes. Remove from the heat. Add the lemon juice, cover tightly, and let stand for 1 to 2 days at room temperature. Strain and discard the solids. Sweeten to taste with demerara sugar, honey, or agave nectar. Chill thoroughly. Serve over ice and garnish with mint.

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