Garlic Parsley Lemon Condiment Recipes

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GREMOLATA: A CLASSIC ITALIAN CONDIMENT



Gremolata: A Classic Italian Condiment image

Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Often served with braised meats, it's also great with fish and seafood.

Provided by Danilo Alfaro

Categories     Condiment

Time 10m

Yield 6

Number Of Ingredients 5

1 bunch Italian flat-leaf parsley
1 clove garlic (peeled)
1 teaspoon lemon zest
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Serve as a garnish on meat or fish and enjoy.

Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 53 mg, Sugar 0 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g

GARLIC, PARSLEY & LEMON CONDIMENT



Garlic, Parsley & Lemon Condiment image

This mixture is usually called "Gremolata" and can be used as a garnish on soups, tossed into pasta, spooned onto grilled chicken or mixed with vegetables (green bean recipe posted separately) It can be kept in the fridge for 3 days

Provided by Bergy

Categories     Vegetable

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon lemon, zest of, minced
1/2 cup fresh parsley, minced
6 cloves garlic, minced
1/4 teaspoon salt
1/4 cup extra virgin olive oil (I use Lite)

Steps:

  • The ingredients must be hand chopped with a knife.
  • Stir together the zest, parsley, garlic and salt.
  • Slowly pour in the oil constantly stirring until it is well blended.

LEMON PARSLEY SALAD DRESSING



Lemon Parsley Salad Dressing image

Need an easy-to-make and tasty salad dressing? Lemon and parsley make a delicious dressing in a snap.

Provided by Molly Watson

Categories     Sauce     Condiment     Salad

Time 10m

Number Of Ingredients 9

1/4 preserved lemon peel , optional
1/2 cup minced fresh parsley
2 to 3 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon zest
1 small clove garlic, minced, optional
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard

Steps:

  • Gather the ingredients.
  • If you have some preserved lemons on hand, take 1/4 of one, rinse off the pulp, and mince the peel.
  • Whisk all ingredients together in a small bowl or put them in a jar and shake to blend. Taste and adjust salt and pepper to taste. If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor. A bit more salt will help temper the acid, too.
  • Use immediately or store, covered and chilled, for up to one week.

Nutrition Facts : Calories 188 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 0 g, Fat 20 g, ServingSize About 1/3 cup (2 servings), UnsaturatedFat 0 g

LEMON-PARSLEY BARLEY



Lemon-Parsley Barley image

For never having made barley before...I must say this turned out quite nice. I paired this with a grilled onion and garlic pork loin as a side dish. Awesome substitute for rice!

Provided by Gus-Gus

Categories     Grains

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 cup dry barley
1 1/4 cups water
1 1/4 cups chicken broth
1 lemon
1 teaspoon onion powder or 1 tablespoon of minced onion
3 garlic cloves, minced
1/2 cup fresh parsley (to taste)

Steps:

  • Cook onion and garlic until sauteed well. Set to the side.Combine water and broth and cook barley according to directions on package. Juice lemon then add juice to cooking barley. When you can start to see a little of the barley through the water, add the cooked onions and garlic. Barley should be tender but not mushy or crunchy-hard. Add parsley to barley and fold mixture in until even through out. Parsley may wilt a bit due to heat. You may wait to add parsley until you are ready to serve -- But don't let it get cold.

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