CHIVE MUSHROOM SOUP
I try to serve this rich, savory soup at least once a month during our cold winters. It's quick to make and has a wonderful fresh mushroom flavor. -Laurie Suhrke, Plymouth, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute mushrooms in butter until tender. Stir in the flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in cream and chives. Cook until heated through, about 5 minutes longer.
Nutrition Facts : Calories 407 calories, Fat 35g fat (22g saturated fat), Cholesterol 121mg cholesterol, Sodium 1053mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.
CREAMY POTATO AND CHIVES SOUP
Make and share this Creamy Potato and Chives Soup recipe from Food.com.
Provided by Millereg
Categories Chicken
Time 1h5m
Yield 80 fluid ounces, 7-10 serving(s)
Number Of Ingredients 16
Steps:
- Cook the potatoes until they are tender; set aside.
- Prepare roux: melt the butter in a small saucepan over medium heat.
- Gradually whisk in the flour until it is well combined.
- Cook over medium heat, stirring often, for about 3 to 5 minutes or until the mixture turns an almond colour and is very creamy; set aside.
- To make the soup: in large kettle, sauté the onion in oil until it is soft.
- Add the water, bay leaf, chives, chicken bouillon, seasoning salt, pepper and garlic powder; bring to a boil.
- Whisk in the milk and table cream, then the prepared roux; cook, stirring frequently, until thickened.
- Add the sour cream and potatoes.
- Simmer until soup reaches 160°F.
- Remove the bay leaf.
- Remove from the heat and serve with croutons if desired.
CHIVE CREAM SOUP
A refrehing soup that can be served cold or hot. Originally from a May 1979 issue of Bon Apetit magazine.
Provided by Leslie in Texas
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in 2-quart saucepan over medium-high heat.
- Bring mixture to a boil, reduce heat, cover and simmer 40 minutes.
- Strain vegetables, reserve cooking liquid.
- Transfer vegetables to food processor, blender, or food mill and puree.
- Return to saucepan with cooking liquid.
- Add dill and nutmeg.
- Bring soup to a simmer over medium-low heat, stirring occasionally.
- Using a whisk, slowly add cream, blending well.
- Taste and adjust seasoning with salt and pepper.
- Garnish each serving with a dollop of sour cream or yogurt and chopped chives.
Nutrition Facts : Calories 114.4, Fat 6.3, SaturatedFat 3.7, Cholesterol 20.4, Sodium 338.4, Carbohydrate 11.1, Fiber 1.7, Sugar 1.5, Protein 3.9
HOT AND SOUR PUMPKIN SOUP WITH CHIVE CREAM
Provided by Ming Tsai
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a medium stockpot coat with 1 tablespoon oil, sweat the onion, garlic, and ginger until the onions are translucent. Add the pumpkin and wine and simmer until the wine is reduced by half. Add the chicken stock and bring to a simmer, continue cooking for about 20 minutes until the pumpkin is tender.
- In a hot saute pan coated with 1 tablespoon oil, sear the lemon grass and Thai bird chiles until lightly browned, remove from heat.
- When the pumpkin is tender, puree smooth using a hand blender or a blender and return to a simmer. Add the sauteed lemon grass, chilies, sugar, kaffir lime leaves (optional), lime juice, and fish sauce. Gently simmer for 20 minutes. Strain the soup through a medium strainer, discarding the solids, and season well with salt and pepper. The soup should be medium in body and may require additional chicken stock or water.
- In a small bowl, mix the sour cream with the chives.
- PLATING Serve the soup hot with a dollop of sour cream and chives in the center as garnish.
POTATO-CHIVE SOUP
Provided by Paula Zsiray
Categories Soup/Stew Milk/Cream Blender Food Processor Potato Lunch Chive Sour Cream Bon Appétit Utah Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine potatoes and broth in heavy 2-quart saucepan. Cover and simmer until potatoes are very tender, stirring occasionally, about 45 minutes. Let mixture cool slightly.
- Purée potato mixture in batches in blender or processor. Return soup to saucepan. Stir in enough milk to thin to desired consistency. Mix in butter and chives. Bring to simmer. Remove from heat and mix in 1/3 cup sour cream. Season with salt and pepper. Serve, passing additional sour cream separately.
POTATO CHIVE SOUP
The homespun flavor in every spoonful of this delicate cream soup disguises its easy preparation. Based on a favorite restaurant soup, this version comes in handy when there are extra mashed potatoes from a holiday meal. -Linda Harrington, Hudson, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, melt butter. Add onion; cook and stir until crisp-tender. Add chives; cook 2 minutes longer. Remove from the heat; stir in broth and potatoes., In a blender or food processor, process mixture in batches until smooth. Return to the pan; stir in cream. Heat through (do not boil). Serve with crackers if desired.
Nutrition Facts : Calories 293 calories, Fat 25g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 791mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
More about "chive cream soup recipes"
OLD-FASHIONED CREAM OF CHIVES SOUP – A HUNDRED …
From ahundredyearsago.com
Estimated Reading Time 1 min
CREAMY CAULIFLOWER SOUP WITH CRISPY CAPERS AND CHIVE …
From howsweeteats.com
CREAM CHEESE AND CHIVE POTATO SOUP - FRAMED COOKS
From framedcooks.com
CREAMY MUSHROOM SOUP RECIPE | REAL SIMPLE
From realsimple.com
CREAMY CHIVE SOUP - DELICIOUS LIVING
From deliciousliving.com
Estimated Reading Time 1 min
CREAM OF MUSHROOM SOUP WITH CHIVES - DR. WILLIAM DAVIS
From drdavisinfinitehealth.com
5-INGREDIENT SWEET CORN SOUP WITH CHIVE-AVOCADO CREAM
From tastykitchen.com
4 INGREDIENT SOUR CREAM AND CHIVE DIP - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
CELERIAC AND WATERCRESS SOUP WITH CHIVE CREAM - VEGETARIAN SOCIETY
From vegsoc.org
ASPARAGUS POTATO SOUP WITH CHIVE CREAM - A BEAUTIFUL PLATE
From abeautifulplate.com
TARRAGON AND CHIVE CREAM SAUCE - INSPIRED CUISINE
From inspiredcuisine.ca
CREAMY TOMATO SOUP WITH CHIVES RECIPE - RECIPES.NET
From recipes.net
SOUR CREAM AND CHIVE POTATO SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEETROOT SOUP WITH CHIVE CREAM - BIGOVEN.COM
From bigoven.com
CREAM SOUP WITH CHIVES - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FAI HO FU'S BLOG: RICK STEIN PARSLEY SOUP RECIPE WITH CHIVE CREAM
From faihofu.blogspot.com
SOUR CREAM AND CHIVE DIP - FUSS FREE FLAVOURS
From fussfreeflavours.com
POTATO CHIVE SOUP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
10 BEST CHIVE CREAM CHEESE CHICKEN RECIPES | YUMMLY
From yummly.com
CREAM OF CAULIFLOWER SOUP WITH CHIVES | RICARDO
From ricardocuisine.com
CREAM OF CARROT AND CHIVE SOUP RECIPE – MARSHALLS GARDEN
From marshallsgarden.com
CREAMY LEEK, POTATO & CHIVE SOUP - FRONT
From blog.denbypottery.com
SPRING CHIVE SOUP - THE ELLSWORTH AMERICAN
From ellsworthamerican.com
CREAMY POTATO AND CHIVES SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
ONION CHIVES SOUP - COOKEATSHARE - RECIPES
From cookeatshare.com
10 BEST SOUR CREAM CHIVE DIP RECIPES | YUMMLY
From yummly.com
SOUR CREAM AND CHIVES DIP - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
SOUR CREAM CHIVE BREAD | READER'S DIGEST CANADA
From readersdigest.ca
SLOW COOKER POTATO, CHEDDAR, AND CHIVE SOUP RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love