One of our consistent favorites. This dish has a perfect balance of flavors and can be altered with whatever veggies you have on hand. Garnish with feta cheese and cilantro leaves.
Author: Cally
This is a wonderful chunky stew, and it's really easy to make! It's a very forgiving recipe so you can pick the cut of meat that best suits your budget, with or without bone, as long as it has a little...
Author: sameika
I came up with this recipe to satisfy my craving for some homemade chicken and dumplings. It's quick and easy to throw together and smells amazing at the end of the day. Chicken will be tender and juicy...
Author: VanessaLynn
A hearty and tasty stew that will please even the most demanding eater. The chickpeas, eggplant, salami, garlic, and cilantro will make people think you have worked all day to put this together. Goes well...
Author: MIRRA244
Chickpea lasagna sheets are broken into "badly cut" (maltagliati) pieces and cooked with cranberry beans for a twist on the traditional Italian stew.
Author: Buckwheat Queen
This is SO easy!! Just 3 ingredients -- no hassle! My mom made this when I was growing up and now it is my husband's favorite beef stroganoff. I usually prepare this meal using lean beef and generic cans...
Author: Phoenix Gal
A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice.
Author: MISOHAM
Not sure where this came from but I make it a few times a year. It goes together so quickly and the cheddar cheese really adds to the flavor.
Author: Karen R.
Etouffe differs from Creole because it has a roux base and creoles have a tomato base. If you are nervous about making the roux from scratch, put the flour in a pan and brown in the oven and then just...
Author: IJustThrewItTogether
This light and delicious stew makes a perfect springtime meal, especially when served over rice pilaf. It's a favorite of my children.
Author: carina
Usually, a franks and beans recipe is made by opening up a couple of cans of baked beans and heating them up with some sliced hotdogs. Not exactly something you'd serve to visiting dignitaries. However,...
Author: Chef John
Something to warm the soul. Great for a crisp fall evening to chase the chill away. Makes a big pot. Leftovers are even better the next day! Use your favorite gnocchi (Italian dumpling) recipe or try mine:...
Author: carbsrfromhvn
Although I did not submit a recipe for the Category Craze-E contest, the wonderful list of ingredients begged me to cook along with other members. This hearty soup includes an assortment of fall/winter...
Author: justcallmetoni
This is a deliciously spicy, chunky stew. My husband loves this during the fall and winter with nice thick slices of fresh Italian bread. Goes over really well with snowmobilers!
Author: ACIVANCIC
From TOH--"Here's a speedy and satisfying version of traditional minestrone soup. The fun polka-dot shapes of the couscous, baby carrots and black beans give this stew its name." -Teagan O'Toole, Boston,...
Author: smellyvegetarian
Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans if you wish. Recipe is from Southern Living.
Author: Pinay0618
This is very old recipe from North Croatian area of Zagorje. Zagorje was very poor region (not any more) and most of the recipes reflect its social status - for example: beans were expensive, so mix it...
Author: nitko
This lovely Moroccan-inspired Instant Pot® tagine has a wonderful taste and a little kick. The spices combine to present a warm flavor, and the honey and raisins soften the tangy tomatoes with a bit of...
Author: Diana71
This lovely Moroccan-inspired Instant Pot® tagine has a wonderful taste and a little kick. The spices combine to present a warm flavor, and the honey and raisins soften the tangy tomatoes with a bit of...
Author: Diana71
This lovely Moroccan-inspired Instant Pot® tagine has a wonderful taste and a little kick. The spices combine to present a warm flavor, and the honey and raisins soften the tangy tomatoes with a bit of...
Author: Diana71
This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite...
Author: French Tart
I recently moved in with my fiancee, and while I was cleaning out the kitchen, I discovered a brand new, unopened Crock Pot. Heck yes. This is my first attempt at making delicious things come out of it....
Author: dreamon1395
My mother-in-law got this recipe from a community school cookbook. It's so simple and all of my frinds make it now. Once you taste it you'll be sharing it with all of your friends.
Author: Chicago Mama de 2
You can probably make this recipe faster than I can post it! All ingredients and amounts are changable, though these listed work well for me; feel free to experiment! This is perfect to be made over a...
Author: White Rose Child
Make and share this Beef Stew With Red Wine and Hoisin Sauce recipe from Food.com.
Author: Wendys Kitchen
This is similar to Brunswick Stew, but without the butter/lima beans and corn (which you can certainly add, if you like). :)
Author: Julesong
Make and share this British Columbia Bouillabaisse recipe from Food.com.
Author: Tootsie
Adapted from a March 1992 Gourmet recipe.
The meat on an oxtail is prized for the amount of flavor it contains. This is one of dh's favorite dishes!
Author: Mamas Kitchen Hope
Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for company in the summer on the deck.
Author: Melaine
This nutritious soup takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling of chopped Italian parsley.
Author: squawk93