Entered for safe-keeping, by J. Kenji Lopez-Alt of Serious Eats. This has flavor to the max: Chorizo, Serrano peppers, chipotle peppers in adobo sauce, cumin, avocado, cilantro, lime... Adapted somewhat...
Author: KateL
A Quick hearty meal that is ready in 20 min. Note: This is a "Hungarian Goulash" typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic...
Author: Tarynne
This is from "The Philippine Cookbook". It's a great tasting recipe. My favorite. I think the recipes that use coconut milk have Indonesian influence due to their proximity. This recipe can also be made...
Author: Engrossed
Make and share this Slow Cooker Spicy Black-Eyed Peas recipe from Food.com.
Author: dicentra
Another recipe from the Lee Kum Kee Mailing list. A hearty chinese entree, delicious on cold winter nights. Serve with rice or noodles.
Author: Skypoodle
This a wonderful comfort food! My Italian husband and relatives love it. They can't believe I don't spend the whole day at the stove to make it. Serve with good Italian bread and a salad and your all set!...
Author: Judith N.
Taco Stew makes a wonderful rainy day or wintertime meal. It is nice for a change of pace and a great comfort food. This freezes well and is made from ingredients found in most kitchens! The leftovers...
Author: cook from scratch
Make and share this Chickpea, Tomato, and Potato Stew recipe from Food.com.
Author: Sunrabbit
I saw this on "Good Morning America" this morning. Emeril Lagasse is the creator of this recipe. It looked so good that I posted it here to find it easier.
Author: Elizabeth Fullerton
A creamy, delicious stew that I discovered by accident. I've been trying for a long time to be successful at this crock pot thing without luck.....until this recipe! It comes out the consistency of canned...
Author: dunebuggy8
Make and share this Ethiopian Spicy Chickpeas Stew (Yeshinbra Shiro Wot) recipe from Food.com.
Author: yewoinfamilycooking
From Cook's Illustrated magazine, Feb 09. Serve with egg noodles, mashed potatoes or roasted potatoes.
Author: DrGaellon
An original & very old recipe from Italian friends in Northern Italy - this recipe has been handed down through the ages & is an absolute show stopper for large family gatherings! After the initial browning...
Author: French Tart
Make and share this Simplified Cassoulet With Lamb and Andouille Sausage recipe from Food.com.
Author: DrGaellon
Make and share this Mediterranean Beef Stew recipe from Food.com.
Author: Mrs.Habu
This is my version of something I had in Tanzania. It is very easy to cook but amazingly tasty! If you like it and prefer a creamier sauce you can add 1/4 block of creamed coconut to the water. If you...
Author: MamaHelen
Make and share this Guinness Irish Beef Stew recipe from Food.com.
Author: Bigmama 24
Make and share this Italian Country Chicken & Peppers recipe from Food.com.
Author: Steve P.
In response to recipe requests - Ground nuts (like peanuts) are an important part of the diet. They are roasted, pounded to a pulp and then made into a sauce which may be used with meat or vegetables....
Author: Elmotoo
Make and share this Ground Beef Stew over Garlic Mashed Potatoes recipe from Food.com.
Author: looneytunesfan
This is a "simple ingredients make the best meals" dish. She uses dark meat because of their moistness and extra flavor, and the cooking methods are what makes all of them shine. The dumplings - Amish...
Author: MarraMamba
Tastes like something you would get from a taqueria and it makes great leftovers. It would be great for a party because you can make it ahead and it just tastes better. I doubled the amount of pork and...
Author: cookiedog
Got this from a magazine about 4 years ago but don't know which one. Beef Hot Pot can be made up to 2 days ahead, covered and kept in refridgerator. To finish cooking, reheat hot pot base until simmering,...
Author: ImPat
Shrimp stew recipe from my former favorite restaurant in New Orleans. Unfortunately it closed a couple years ago
Author: Eric R.
Make and share this Moroccan Lamb & Sweet Potato Stew recipe from Food.com.
Author: Lostfairy
Make and share this Chunky Ratatouille Stew recipe from Food.com.
Author: ratherbeswimmin
This recipe is inspired by a family favorite Greek restaurant in Greenville, SC, "Never on Sunday." The older couple who own the restaurant prepare some of the best, most-authentic Greek recipes I've ever...
Author: jpknight22
Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used...
Author: PaulaG
This is a classic French dish, and our favorite lamb stew; I think it is the perfect comfort food for chilly autumn and winter evenings.
Author: FlemishMinx
Author: Bahija
This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well which...
Author: blucoat
My first attempt at making up a recipe for my slow cooker, and thought the results were great. The addition of fresh herbs added great flavour and by stirring the spinach through the stew at the end it...
Author: Sarah
I made this from a recipe I found in Cooking Light this month. It was a great recipe, but trust me when I tell you to cook it, cool it, put it in the fridge, and serve it the NEXT NIGHT! It was soooooooo...
Author: A la Carte
A dish of many names - pasta e fagioli, pasta fagioli, or pasta fazool - this classic Italian soup of beans and short pasta with tomatoes and vegetables is a tried and tested favorite.
Author: Hank Shaw
Ingrid's Carne Con Papas. Traditional Cuban meal. For an Italian twist, serve over wide egg noodles and sprinkle cinamon on top!
Author: Ingrid Nicolich-Obr
I mixed up a few recipes and came up with this one. The meat was so tender. Serve with crusty bread. This stew is chunky, not soupy.
Author: GratefulMe
I love stew in the winter, especially when I come home from work and it's already cooked and pretty much ready to be eaten. Yummy!
Author: rumpie1
This is one of those "stick-to-your-ribs" chilly-weather meals. I got this from a friend who is famous for her crockpot concoctions. Because of the nature of a crockpot, cooking time actually may range...
Author: Muffin Goddess
Make and share this Crock Pot Dark Bean Stew recipe from Food.com.
Author: Dancer
I am a real fan of making soups/stews and then freezing them for later use. This is a prize-winning recipe from a recent Better Homes & Gardens magazine and I am going to make it next time I'm into one...
Author: TasteTester