If you like beans and corn bread, or rice this is a nice lunch or supper dish. It's a complete meal by itself or as a side dish. The hot sauce we like is Glory Brand.
Author: carole in orlando
"Porotos" is Chile's word for "beans". This is a native Chilean dish. My mother-in-law gave me her version, but I like Ruth Van Waerbeek- Gonzalez' (The Chilean Kitchen) version as well, so this is my...
Author: Sernarama
This traditional recipe from Botswana is for a classic stew of chicken cooked in a tomato, peanut butter and chili sauce. Adapted for a dinner featuring African-inspired foods.
Author: Linky
This is a Tyler Florence recipe that is very hearty and filling. Great for a cold night or a big crowd. The recipe says to let simmer 40 minutes, but I put it on at lunch time and cooked it all day and...
Author: Ewalla
The sweet and tart flavors of the cranberries shine through in this tender brisket recipe. The reason you cook it twice is to make the slicing easier. If you cooked it all in one day, the meat would fall...
Author: Capn Ron
This is one of my favorite dishes that my husband makes. Please don't omit the raisins ... they add a soft sweetness that is really terrific. Instead of ladling the lamb over the couscous in the end, my...
Author: mermaidmagic
Make and share this Mulligatawny Stew ( Chicken ) recipe from Food.com.
Author: Terri F.
Tasty dish with ham hock, chicken, stewing beef with spices and rice. This is medium heat recipe add more chile and cayenne if you like it more spicy.
Author: Olha7397
A very healthy and fresh tasting ragout by way of Julie Sahni. Delicious with some naan or pita on the side. If you can find Greek yogurt, all the better. And if you are watching calories, non-fat yogurt...
Author: Chef Kate
From the Feb/Mar 2008 issue of TOH. Submitted by Heather Ewald, who received the recipe from her aunt Linda Klassen who was a missionary in Nigeria for 45 years.
Author: berry271
Make and share this Greek Lamb Stew With Feta recipe from Food.com.
Author: Cadillacgirl
Make and share this French Beef Burgundy for the Crock Pot recipe from Food.com.
Author: BeckyF
This a wonderful dish to prepare and then forget about. I served these in a bowl over mashed potatoes, they soak up the sauce really well.
Author: Asheats
I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! The dumplings are baked for the last 20 minutes on...
Author: French Tart
Is this a soup or is this a stew? An absolutely delicious recipe. The mini chicken meatballs and gnocchi are like little mini dumplings that cook right in the soup. Yes, you can use another type of pasta...
Author: Everything Tasty Ki
Tired of super salty, quick-prep chicken and dumplings, my hubby and I set out to create a simple homemade version. In 2004 we came up with this, and we've been making it (to rave reviews from guests)...
Author: SiouxzQzz
Something from south-of-the-border. Let the meat simmer until it is so tender you can gently pull it apart, then pack it in a tortilla. Spices and mild chiles give it a little heat.
Author: Alan in SW Florida
This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.
Author: Gingernut
Comfort food. I know the ingredient list is a little odd, but it makes a really tasty gravy with a lot of depth and character, almost somewhere in between a standard beef stew and pot roast. My family...
Author: littleturtle
A lovely, warming Autumn stew from the West Country of England. Somerset is famous for its apples and they go wonderfully with pork. A taste of old England for those chilly, dark evenings!
Author: JustEmma
This can be frozen for up to three months. To ensure the chicken remains succulent, defrost slowly in the fridge and reheat gently. Add a handful of chopped parsley before serving and accompany with mashed...
Author: English_Rose
Make and share this Apple Mulligatawny Soup ( Chicken ) recipe from Food.com.
Author: dicentra
Louisiana Cajun Gravy used as a base for Seafood, Chicken, Sausage, or the kitchen chair (shaved, joke) served over rice.
Author: George Montero
This is a different kind of stew as the cinnamon is the promident smell as it is cooking, but blends in with the other spices and flavors creating a nicely flavored vegetable stew.
Author: LUv 2 BaKE
This stew-like dish is supposed to be an authentic South African recipe. It was posted on www.funkymunky.co.za/african.html. Chef Zee introduced me to the site. I'm posting it for the Zaar World Tour,...
Author: PanNan
I love veggies, and this is a great way to cook squash. Its great to have on a cold evening or even for lunch. You can play with the recipe and add hot sauce or other spices to make it the way you want....
Author: SallyD
I have been looking for a recipe my mom used to make us as kids, for a long time and someone helped me out in the Zaar forums recently and told me the real name of it. This is what I came up with after...
Author: DbKnadler
This is my take on a recent Vegetarian Times recipe. This is so hearty and delicious, it can make you forget about steak! Better hope for leftovers; this is so tasty on Italian bread as a sandwich the...
Author: Sudie
An old friend of mine served me the best chicken and dumplings. I got this recipe from her about 25 years ago.
Author: opera_vanderzee
For some reason, this is the way my dad likes it. Just beef and onion. I add potato and carrots to mine, but this is the original.
Author: joolzcd
My husband & I were feeling under the weather & longing for some comforting hot soup. I started craving my friend's grandmother's home made stew but couldn't get a hold of her, so I just threw together...
Author: Laura and Shawn
This classic chili recipe is hearty, full of delicious meat, tomatoes, spices, and is the perfect, easy chili. It is a total classic that is so simple and simmers to a comforting, cozy chili in just 30...
Author: Rachael
Make and share this Seafood Stew With Tomatoes and Basil recipe from Food.com.
Author: Phil Franco
A great soup for any leftover boiled potatoes. Found in Penzeys Christmas 2006 catalog. Hearty soup!
Author: House
Make and share this Ham and Cabbage Stew recipe from Food.com.
Author: Mimi Bobeck
My husband and I went to Leyte in Southern Philippines to get away from the beaten tourist path. We had a wonderful meal at Alejandro's Hotel and we had Humba for the first time. It was very good, we fell...
Author: Pinaygourmet 345142
I got this recipe from Mollie Katzen's Vegetable Heaven. It sounds complicated because of all the steps, but it's quite easy to make, especially if you know how to roast tomatoes. This goes great with...
Author: Stephanie Z.
Make and share this Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole recipe from Food.com.
Author: Sonya01
An essential recipe for any Southerner who LOVES shrimp. This is super-easy & fun! It's suitable for 1-50 people or more. The more you cook this recipe, the more variations you'll think of, as they are...
Author: BeachGirl
Don't wrinkle your nose at this one! The lemon and Tabasco sauce really brighten the flavor! It can be made with any combination of fish. Add potatoes for a heartier soup.
Author: Glori-B
It is a delicious dish with Injera (Ethiopian flat bread). I like it because it was my grandfather's favorite dish.
Author: yewoinfamilycooking
When I was working full-time and had two small children, I looked for recipes that were fast and convenient. This was one of them.
Author: Chef Carole in Sout
A great one-pot meal when shrimp are running and ample. Having a outside gathering--this is the recipe to use! For a great cocktail sauce that fits your taste buds and cheaper than store bought try recipe...
Author: Shawn C