From Vegetarian Times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 13g...
Author: BB2011
This is from Epicurious. I was looking for a more sophisticated Chicken Cacciatore to serve for dinner.
Author: Wendys Kitchen
This is an all time favourite! NB (Including some review suggestions - THANKS!): #1 If you prefer fresher veggies (not the stew soaked kind), leave the celery, carrots and potato until the last 1.5 hours....
Author: Delicious Bits
Author: Kitty Morse
Kids of all ages will be delighted with the seasonal twist on this hearty beef stew, whick also features mushrooms and parsnips. Rich mashed potato "ghosts" are piped into each bowlful. The cook will love...
Author: ElizabethKnicely
This comes from my Moosewood Low-Fat cookbook. I think this could be OAMC and/or made in the crock pot.
Author: dicentra
Delicious and hearty stew. Goes great with a caesar salad and fresh baked bread. If not eaten within several hours of being made the stew will darken to a muddy brown as the mushrooms, especially the portobellos,...
Author: littleturtle
Make and share this Kidney Bean and Sweet Potato Stew recipe from Food.com.
Author: ratherbeswimmin
I made this yesterday for my husband. i took inspiration for it from aunty mags santorini lamb recipe on zaar. I used a new enamel roaster tin that o got after searching charity shops/ second hand stores...
Author: cakeinmyface
Make and share this Comfort Italian Sausage Stew recipe from Food.com.
Author: MizzNezz
No sense in wasting a good leg of lamb roast with the bones. This is a hearty-very flavorful stew. Marinating the roast overnight prior to cooking it makes a world of difference.
Author: Tonia B
Make and share this Slow Cooked Southwestern Pork Stew recipe from Food.com.
Author: Audrey M
This is an awesome "stoup" from Rachel Ray's "30 Minute Meals". I altered it to my families' tastes, and it is very simple to make.
Author: jewels041
Make and share this Crock Pot Hearty Pork Stew recipe from Food.com.
Author: Audrey M
Well during those college years it's a lot healthier than top ramen and just as affordable. The recipe can be altered to your on-hand ingredients easily. You can add a second can to give it a soupier touch....
Author: cuteandbublee
Wisconsin Booyah served at the River Pantry, Friday evening, September 6th, in Madison, Wi, 53704 From Wikipedia, the free encyclopedia. Booyah spell is a thick soup of unknown origin made throughout the...
Author: MadCity Dale
This is my own version of beef stew. The secret is to thicken the gravy as soon as you brown the beef. To make life easy, this dish is finished in the oven. You will not believe how tender the meat gets...
Author: Marie
Make and share this Briami: Greek vegetable stew recipe from Food.com.
Author: nealbray
Make and share this Slow Cooker Beef Stew recipe from Food.com.
Author: CoffeeB
Make and share this Crock Pot White Beans, Butternut Squash, Kale, and Olive Stew recipe from Food.com.
Author: southern chef in lo
I found this recipe in a cooking magazine, Taste of Home I believe, and my family loved it. Very easy to make and tastes good.
Author: Kristen in Chicago
Make and share this Santa Fe Stew Ole' recipe from Food.com.
Author: southern chef in lo
The BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. You won't miss the meat!
Author: Elise Bauer
I found this recipe in a church cookbook. It looks like it would be a winner for a camping trip. Just make sure to take a large group of campers with you or be the camp cook.
Author: Chef Roly-Poly
Make and share this Southern Red Salmon Stew recipe from Food.com.
Author: christina_ciriello
Make and share this Beef Stew with Cuban Coffee Gravy recipe from Food.com.
Author: James Craig
This is a throw together recipe I made the day after dreaming about vegetable soup all night. (I don't understand the dreams either!) But I don't like watery vegetable soup, so this is my version!
Author: Amanda Beth
A quick and easy Crockpot soup that makes great leftovers. I found this recipe as is in a Co-op paper. It was originally attributed to Rozanne Kinnie of Franklin, TN.
Author: Thorndefaol
This delicious stew from Canadian Living can also be made in the crock pot; just omit the two cups of water or else it will be more like a soup! Cook on high for 4 to 5 hours. The recipe also calls for...
Author: Irmgard
Another gutsygourmet recipe that I think sounds awesome. I haven't tried it yet, but I want to post here for future reference. I'm always on the lookout for dishes that will add extra veggies into our...
Author: Happy Hippie
Make and share this Hungarian Lentil Stew recipe from Food.com.
Author: windhorse23
This is a long time favorite of mine. From a very old (1976) BH&G Crock pot Cookbook. You can also cook this in the oven in a covered casserole.
Author: papergoddess
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Author: Elise Bauer
Rich Gravy and Full of Flavor with the addition of Ale. Dumplings are light and fluffy! One of the best stews I've ever eaten and very comforting on a cold winter's night!
Author: chefRD
Make and share this Moroccan Lamb With Apricots, Almonds and Mint recipe from Food.com.
Author: Lou van
The secret ingredient is Italian salad dressing and the flavor it adds is wonderful. Comfort food at its best.
Author: pies and cakes and
I don't remember where I got the recipe, but I make it as often as possible. Even though my DH is a "nothing-but-meat-and-potatoes" kinda guy, this dish is his favorite, and I'm lucky if I get a piece...
Author: I Cook Therefore I
I got this from a magazine while I was staying at a great little B&B in Sonoita, Arizona. It's excellent comfort food on a cold winter day.
Author: Chilicat
From Farid Zadi. "There is no typical tagine of Algeria-the country is too big, and the cooks are all too opinionated to agree on a typical dish," says Zadi. Still, this version epitomizes the spirit of...
Author: Annacia
This was very good! I love the taste of olives, onions, mushrooms and garlic in a tomato sauce. When it's paired with the wonderful flavor of chicken, it's delicious! I served this with cornbread.... seems...
Author: VickyJ
Make and share this Eggplant Stew (Simple, Persian Style) recipe from Food.com.
Author: Roxana M