The beef comes out so tender it about melts in your mouth. The carrots, potatoes and beef absorb the soup mixture so well. You may need to add a little water if you want more gravy or another can of soup....
Author: Learnin 2 Cook
This is an easy and tasty slow-cooker recipe that was in the March 2009 issue of Reader's Digest. It was great to come home to such a hearty meal.
Author: JulesKitchen
Make and share this Country Style Pork Stew recipe from Food.com.
Author: Chef Diva Divine
I would say this soup is a once a year type indulgence- if you are on a diet, turn away now. That is how powerful this soup is, even reading the ingredients will make a dieter faint. I made this after...
Author: Dantana
Make and share this Black-Eyed Pea and Corn Chowder recipe from Food.com.
Author: dicentra
Make and share this Chinese Beef and Vegetable Stew recipe from Food.com.
Author: Recipe Junkie
I haven't made this (so I don't know the preparation time) but am posting it in response to Recipe Junkie's request. From Sunset Vegetarian Cooking.
Author: Lifla
The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served...
Author: KELLYJEANNE
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl...
Author: schienke
Make and share this Chicken (Pollo) Famiglia recipe from Food.com.
Author: Mandy
This is a delicious stew that I adapted from a Persian recipe. The crockpot gives the dish authentic flavor without the all day fuss. Serve over basmati rice.
Author: Dustins Mom
I ate something similar in a restaurant and this is my very very simple recreation of that dish. It's not as pretty as the one at the restaurant, but you could try making individual serves in ramekins...
Author: SarahChef
Most beef stew recipes are either tomato-based or beef-based. We prefer both flavors, so this recipe is a hybrid of several stew recipes that I've tried in the past.
Author: Roggins
Make and share this Crock Pot Beef and Chile Stew recipe from Food.com.
Author: yooper
I found this out of Ladies Home Journal and thought it looked good so decided to try it. I'm glad I did, it was delicious and a big hit at Super Bowl party. I followed the recipe pretty much exactly except...
Author: crispychick
Great flavor and easy to put together. Wonderful mid week meal. I originally found this from an old slow cooker cookbook which I have since sold, but I still have my recipe card. I serve this over extra...
Author: SarasotaCook
From Ocean Spray. Recipe developed by Chef Tom Berry of Bambara Restaurant. I haven't made this. I want it in my recipe book and I'm posting it to share. I'm not familiar with red bliss potatoes. I'd probably...
Author: Ann Marie F
This is one of our family staples. It's very quick to prepare. Once all the ingredients are in the pot, all you do is wait for it to be cooked. Serve it over a mound of instant whole-meal couscous. This...
Author: elisheva h
Make and share this Lite Braised Round Steak recipe from Food.com.
Author: Derf2440
Julia Child's recipe for braised goose with cabbage. You can leave out the cabbage and just braise the goose if you like. Submitted in reply to a request.
Author: papergoddess
Make and share this Not Your Ordinary Pot Roast recipe from Food.com.
Author: crazymom
Make and share this Quick Greek Stew recipe from Food.com.
Author: celestial_star03
This is my first tagine I can call my own with my own version of Ras El Hanout. It lacks the preserved lemons and saffron tradional in Moroccan tagine, nor does it have the vegetables like carrots and...
Author: Lord Neuf
Very simple despite the long list of ingredients. It's very adaptable Courgettes, green beans and tomatoes could all be used.
Author: PinkCherryBlossom
Make and share this Mediterranean Beef Casserole recipe from Food.com.
Author: English_Rose
Make and share this Sweet and Spicy Chicken and White Bean Stew recipe from Food.com.
Author: Pinay0618
Make and share this Pantry Shortage Cabbage Stew recipe from Food.com.
Author: pantry shortage
This is from the Women's Weekly *Stews, Braises & Casseroles* cookbook. I can't wait to try it.
Author: Sara 76
Anasazi beans are so pretty! Imagine a bean that has the coloring of a paint horse! They also cook up faster than other beans and have a pleasant almost sweet flavor.
Author: Mamas Kitchen Hope
From Vegetarian Times. This African stew gets its distinctive taste from creamy peanut butter and chilie-laced chopped tomatoes. Sounds delish and I can't wait to try it!
Author: Enjolinfam
This recipe is very easy and tasty. Included is recipe for Recaito which is 1 of the ingredients in the recipe, You can buy Recaito but it contains MSG.
Author: Barb G.
This is an unusual way of achieving sweet and sour meatballs. I got this recipe from my ex-mother in law. she was great and so was her recipe.
Author: mandabears
A delightful soup with a minimal amount of carbs. There aren't too many Induction recipes out there, sigh. (Hope this helps a little!) I like my foods only mildly spicy, but this seems like it would spice...
Author: io eris
Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game Meats forum. Duck would be great here too or any...
Author: Mamas Kitchen Hope
Make and share this Vegetarian Irish Stew recipe from Food.com.
Author: That is Dr House to
This stew is warm, delicious, and comforting for the whole family. it is looked forward to because we only get to eat it when pumpkins are in season. It is cooked and served in the pumpkin shell. I got...
Author: MissAubrieHelena
This is a crock pot adaptation of my regular stove top stew recipe. It's one with no written directions, and I sometimes 'dump' other things in it. I don't have the 'hang' of peas in the crock pot yet,...
Author: Sandaidh
Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the recommended 3 anchos as a substitute.
Author: Chocolatl
This is a great fall stew, with beef, apples, and potatoes. The addition of cloves and allspice give it a wonderful "Autumn" kick. Use the apples of your choice -- I prefer Granny Smith because they hold...
Author: SheCooksToConquer
Make and share this Slow Cooker Irish Stew recipe from Food.com.
Author: piranhabriana