Not Your Ordinary Pot Roast Recipes

NOT YOUR AVERAGE POT ROAST

Not Your Average Pot Roast image

When I was first given this recipe...I was shocked at some of the ingredients! I sometimes am not very good at trying things that I think are "weird" or out of the ordinary...but this is very good!

Provided by QueenJellyBean

Categories One Dish Meal

Time 12h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs blade cut chuck roast
2 teaspoons kosher salt
3 teaspoons cumin
1/4 cup olive oil
1 medium onion, chopped
8 garlic cloves, chopped
3 cups tomato juice
1 cup balsamic vinegar
1 cup cocktail olive, drained and broken
1 cup dark raisin
4 red potatoes, cubed

Steps:

Combine ingredients in crock pot and cook on low for at least 12 hours or until meat is tender.
Make sure that the meat is completely covered by the sauce. If it isn't, add more tomato juice and balsamic vinegar.
When serving, pour some of the sauce on top of the roast and make sure to get soem of the onions and raisins.

Nutrition Facts : Calories 800, Fat 49, SaturatedFat 16.6, Cholesterol 130.4, Sodium 1229.4, Carbohydrate 51.9, Fiber 5, Sugar 20.9, Protein 39.9

NOT YOUR ORDINARY POT ROAST

Not Your Ordinary Pot Roast image

Make and share this Not Your Ordinary Pot Roast recipe from Food.com.

Provided by crazymom

Categories Stew

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

4 -5 lbs roast
1 cup Season-All salt
1 tablespoon cardamom
1 tablespoon allspice
1 tablespoon thyme
1 tablespoon garlic powder
2 slices bacon
1 large onion
3 carrots
4 potatoes
1 bay leaf
1 (14 ounce) can chicken stock
1/2 cup cream sherry
3 tablespoons tomato paste
1/4 cup white wine
1 (14 1/2 ounce) can diced tomatoes

Steps:

Rub dry rub into meat and let set overnight in the fridge.
Sear meat in a pan in hot oil from the bacon until very well browned.
Remove meat and set in a 5 quart pot.
Place half of the carrots and onion in pan cook until caramelized. Pour half the sherry over to deglaze pan; stir in tomato paste, then pour over the meat in the pot.
Cook remaining vegetables then add to pot.
Put tomatoes in pot with meat along with chicken broth and remaining sherry.
Add half of the potatoes.
Cook on very low for 2 hours.
Check sauce. If too thin, mash a few potatoes to thicken. Now add remaining veggies and white wine and cook for another hour.

Nutrition Facts : Calories 1036.4, Fat 63.9, SaturatedFat 25.4, Cholesterol 215.8, Sodium 582, Carbohydrate 43.9, Fiber 6.3, Sugar 10.1, Protein 62.9

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