Rosalyns Zesty Fruit Dip Recipes

ONLY THE BEST FRUIT DIP EVER!

Only the Best Fruit Dip Ever! image

This recipe has been making its rounds between my family and friends, so I have no idea where it came from, but doggone it, its good! It is best served with strawberries.

Provided by Kasper

Categories Breakfast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese (softened)
1/2 cup sour cream
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon maple syrup

Steps:

Very important that the cream cheese is at room temperature, or the dip will be lumpy.
Combine all ingredients and mix with a mixer. The mixer is important, too, or it will be lumpy.

ROSALYN'S ZESTY FRUIT DIP

ROSALYN'S ZESTY FRUIT DIP image

Categories Condiment/Spread Cheese Freeze/Chill Vegetarian Quick & Easy

Yield 15-20 people

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
1/3 cup of sugar
1/4 cup of concentrated frozen pineapple juice or fresh pineapple juice
1/4 cup of fresh squeezed lemon juice
2 tablespoons of milk

Steps:

Put all of your ingredients in a medium bowl. Mix well using a mixer. Refrigerate for 1 hour before serving.

JULES' ZESTY 7 LAYER DIP

Jules' Zesty 7 Layer Dip image

This dip is different from all of the ones online. I'm always asked to make it and it's always all eaten. I usually cut the recipe in half unless it's for a large group.

Provided by Jules

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 16

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese, softened
2 tablespoons sour cream
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce (such as Tabasco®)
1 cup salsa, or as desired
1 tomato, chopped
1 green bell pepper, chopped
5 green onions, chopped
2 cups shredded Cheddar cheese

Steps:

Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and hot pepper sauce in a bowl until smoothly combined; spread mixture in an even layer over a large plate.
Spread salsa in a layer over the cream cheese mixture. Combine tomato, green pepper, and green onions in a bowl and spread the vegetables over the salsa. Cover the dip with Cheddar cheese.
Refrigerate until serving time; remove from refrigerator about 20 minutes before serving to allow cream cheese mixture to soften.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 3.4 g, Cholesterol 46.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 9.5 g, Sodium 293.1 mg, Sugar 1.3 g

ZESTY DIP FOR CHIPS

Zesty Dip for Chips image

Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!

Provided by Judi

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

1 (16 ounce) package shredded Monterey Jack cheese
2 (4 ounce) cans sliced black olives, drained
1 (14.5 ounce) can diced tomatoes, drained
4 (4.5 ounce) cans diced green chiles, drained
1 bunch green onions, chopped
1 (10 ounce) can white corn, drained
1 (16 ounce) bottle Italian salad dressing

Steps:

In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 5.4 g, Sodium 947.8 mg, Sugar 3.5 g

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