Peanut Butter Honey Latte Recipes

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PEANUT BUTTER AND HONEY SANDWICH



Peanut Butter and Honey Sandwich image

Extremely tasty and easy.

Provided by Denise McCabe

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

Steps:

  • Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

SKINNY WHITE CHOCOLATE PEANUT BUTTER LATTE



Skinny White Chocolate Peanut Butter Latte image

All the great flavors of white chocolate and peanut butter without all the calories!

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 cup unsweetened almond milk
2 tablespoons powdered peanut butter (such as PB2®)
2 (1 gram) packets stevia sweetener (such as Truvia®)
1 cup coffee

Steps:

  • Pour white chocolate syrup into a mug.
  • Heat almond milk, peanut butter powder, and sweetener in a saucepan over medium heat until simmering. Remove from heat and froth with an immersion blender. Pour milk into the mug, holding foam back with the back of a spoon. Add coffee and top with foam.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 2.1 g, Protein 5.4 g, Sodium 237.1 mg, Sugar 7.5 g

HONEY PEANUT BUTTER RECIPE BY TASTY



Honey Peanut Butter Recipe by Tasty image

Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor

Provided by Tiffany Lo

Categories     Snacks

Yield 12 servings

Number Of Ingredients 5

3 cups roasted unsalted peanut
2 tablespoons honey
salt, to taste
2 tablespoons canola oil
food processor

Steps:

  • NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
  • In a food processor, blend peanuts. Scrape down the sides when necessary.
  • When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
  • The mixture will turn into a ball and eventually even out.
  • Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
  • Pour into a jar, store in a refrigerator and use within one month.
  • Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams

PEANUT BUTTER, BUTTER & HONEY SPREAD



Peanut Butter, Butter & Honey Spread image

This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.

Provided by CRYSTALINA Haldeman

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1/2 cup creamy peanut butter
1/2 cup softened butter
1/2 cup honey

Steps:

  • Combine ingredients, mix well.
  • Store in refridgerator.

PEANUT BUTTER HONEY LATTE



Peanut Butter Honey Latte image

Make and share this Peanut Butter Honey Latte recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon creamy peanut butter
1 tablespoon milk (non dairy)
1 1/2 teaspoons decaffinated instant coffee granules
1 tablespoon honey
1/2 cup water
1/2 cup milk (non dairy)

Steps:

  • Mix peanut butter and 1 tbls. milk in small bowl and mix to make smooth paste.
  • Place the peanut butter/milk mix and the rest of ingredients in a small saucepan and stir. Heat and stir to incorporate the peanut butter and honey.
  • When hot, pour in cup and enjoy!

Nutrition Facts : Calories 249.4, Fat 13.1, SaturatedFat 4.8, Cholesterol 19.2, Sodium 145.6, Carbohydrate 27.4, Fiber 1, Sugar 18.7, Protein 8.8

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