STUFFED MUSHROOM DIP
This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps - perfect for any gathering.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking up into bite-size pieces with a wooden spoon, until browned and almost cooked through, 3 to 4 minutes. Add the garlic and cook, stirring constantly, until softened, about 1 minute. Add in the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are soft and the moisture has evaporated, 8 to 10 minutes.
- Add the cream cheese and stir until melted, about 1 minute. Add the Parmesan and half-and-half and cook, stirring occasionally, until bubbly 2 to 3 minutes. Pour the mushroom mixture into a 1-quart ramekin. Mix the butter with the panko and parsley and sprinkle on top of the mushroom mixture. Bake until the bread crumbs are golden brown and the dip is bubbly around the edges, 15 to 20 minutes. Let sit for 10 minutes then serve with toasted, sliced baguette.
MUSHROOM DIP
This dip contains cream cheese, mushrooms, shallot, garlic and cream of mushroom soup...combines to make a "dunk" dip. Posting for nutritional values. Serve warm with bread sticks wrapped in prosciutto.
Provided by Epi Curious
Categories Vegetable
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Puree the garlic, shallot, mushrooms, salt and pepper in a food processor and then heat the puree in a large, heavy-bottomed pot over medium heat. Add the soup. When it's warm, slowly stir in the cream cheese and heat until it melts. Remove from heat; add the Tabasco and more salt and pepper if needed. Serve warm with prosciutto wrapped bread sticks or tortilla chips.
SOUR CREAM MUSHROOM DIP
Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.
Provided by jowolf2
Categories Appetizers and Snacks Vegetable Mushrooms
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
- Bake in the preheated oven until the cheese has melted, about 20 minutes.
Nutrition Facts : Calories 282.6 calories, Carbohydrate 5.1 g, Cholesterol 66.9 mg, Fat 25.3 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 15.9 g, Sodium 337.3 mg, Sugar 1.5 g
HOT MUSHROOM DIP
"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.
Nutrition Facts :
MUSHROOM ONION DIP
"My late mother-in-law was given this recipe when stationed in Hawaii in the early '60s. I've passed it out numerous times, and my husband requests it at least once a month!" Teresa Crawford - Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, soup and milk until blended. Add the onion, Worcestershire sauce and garlic salt; mix well. Refrigerate for at least 1 hour. Serve with potato chips.
Nutrition Facts : Calories 143 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 329mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
MUSHROOM-AND-BACON DIP
Just right for sharing, this rich, creamy dip -- made of mushrooms and bacon -- is always a hit.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 13
Steps:
- In a small bowl, soak porcini in the boiling water until soft, about 20 minutes. Working over the bowl, lift out porcini, and squeeze out liquid. Coarsely chop porcini. Pour liquid through a fine sieve into another bowl, and reserve.
- Cook bacon in a large skillet over medium heat until crisp, about 5 minutes per side. Drain on paper towels. Pour off rendered bacon fat, reserving 1/4 cup. Wipe skillet clean. Coarsely chop bacon.
- Return 3 tablespoons bacon fat to skillet. Add leek and garlic; cook over medium heat, stirring occasionally, until translucent, about 2 minutes. Add fresh mushrooms and porcini, then the salt and pepper. Raise heat to high; cook, stirring, until mushrooms are tender, 5 to 8 minutes. Add thyme; cook 2 minutes more. Transfer to a plate; let cool.
- With an electric mixer, whisk cream cheese in a medium bowl until smooth. Gradually add sour cream; whisk until smooth. By hand, stir in mushrooms, three-quarters of the bacon, scallions, and 2 tablespoons porcini liquid. If necessary, add more porcini liquid to reach desired consistency.
- Garnish dip with scallions and remaining bacon. If desired, cook sliced mushrooms in remaining tablespoon bacon fat in a medium skillet over medium heat, stirring occasionally, until golden brown, about 2 minutes. Scatter over dip. Serve with waffle chips if desired.
HOT MUSHROOM DIP
A great dip to make when you have friends over for a casual supper or to watch the game together on TV.
Provided by evelynathens
Categories Cheese
Time 20m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Fry bacon in a large skillet over medium heat until crisp.
- Drain; reserving 2 tblsps of dripping in skillet.
- Crumble bacon and set aside.
- Add mushrooms, onion and garlic to dripping and cook over medium heat until tender and the liquid given off by the mushrooms has evaporated, about 6-8 minutes.
- Mix in flour and salt and pepper.
- Add cream cheese, Worcestershire Sauce and soy sauce.
- Reduce heat to low and simmer until cheese is melted.
- Remove from heat; stir in sour cream and bacon.
- Serve warm.
More about "the mushroom dip recipes"
MUSHROOM DIP - JAMIE GELLER
From jamiegeller.com
Cuisine ItalianCategory Spread, DipsServings 1Total Time 30 mins
CREAMY MUSHROOM DIP | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
MUSHROOM DIP RECIPE : MUSHROOM RECIPES - YOUTUBE
From youtube.com
HOW TO MAKE THE PERFECT CHICKEN AND MUSHROOM DIP RECIPE
From alchemyofbaking.com
FRIED MUSHROOM DIPPING SAUCE - DARN GOOD RECIPES
From darngoodrecipes.com
STUFFED MUSHROOM DIP - MOMMY HATES COOKING
From mommyhatescooking.com
HOT CHEESY MUSHROOM DIP - CLOSET COOKING
From closetcooking.com
CROCK-POT HOT MUSHROOM DIP - CROCK-POT LADIES
From crockpotladies.com
CREAMY MUSHROOM DIP RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
MUSHROOM FRENCH DIP RECIPE | EATINGWELL
From eatingwell.com
GARLIC MUSHROOM DIP RECIPE | GOOD FOOD
From goodfood.com.au
THE MUSHROOM DIP RECIPE
From crecipe.com
CHEESY BAKED MUSHROOM DIP - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
10 BEST HOT MUSHROOM DIP APPETIZER RECIPES - YUMMLY
From yummly.com
MUSHROOM FRENCH DIP - LITTLE NORTHERN BAKEHOUSE
From littlenorthernbakehouse.com
CHEESY CARAMELIZED ONION & MUSHROOM DIP - LIFE IS BUT A DISH
From lifeisbutadish.com
30+ BEST MUSHROOM RECIPES - WHAT TO MAKE WITH MUSHROOMS
From thekitchn.com
17 EASY MUSHROOM APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
EVERYDAY GOURMET | SMOKED MUSHROOM DIP
From everydaygourmet.tv
HOT CREAMY MUSHROOM AND SPINACH DIP RECIPE - THE MOM 100
From themom100.com
BAKED MUSHROOM CHEESE DIP - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
RECIPES - MUSHROOMS CANADA
From mushrooms.ca
THE CHEW: CLINTON KELLY'S STUFFED MUSHROOM DIP RECIPE - FOODUS
From foodus.com
BAKED MUSHROOM DIP RECIPE – FEISTY FRUGAL & FABULOUS
From feistyfrugalandfabulous.com
CARAMELIZED ONION AND MUSHROOM DIP - RECIPE - FINECOOKING
From finecooking.com
MUSHROOM DIP RECIPE | GOOD FOOD
From goodfood.com.au
CHEESY MUSHROOM DIP | 12 TOMATOES
From 12tomatoes.com
HOT AND CHEESY MUSHROOM DIP - MUSHROOMS CANADA
From mushrooms.ca
CARAMELIZED ONION AND MUSHROOM DIP | CANADIAN LIVING
From canadianliving.com
MUSHROOM STRING CHEESE DIP | SARA MOULTON
From saramoulton.com
CREAMY MUSHROOM DIP - WATCH LEARN EAT
From watchlearneat.com
EASY GUINNESS & MUSHROOM DIP | SIMPLE. TASTY. GOOD.
From junedarville.com
CHILE CON QUESO RECIPE WITH CREAM OF MUSHROOM - MAGDALEN ELLIOT
From magdalenelliot.blogspot.com
MUSHROOM DIP RECIPE | DR. MCDOUGALL
From drmcdougall.com
BAKED MUSHROOMS AND FONTINA DIP - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
CREAMY MUSHROOM DIP | METRO
From metro.ca
HEARTY MUSHROOM MAIN DISHES | MYRECIPES
From myrecipes.com
CREAM CHEESE STUFFED MUSHROOM DIP - MAD ABOUT FOOD
From madaboutfood.co
MUSHROOM SPINACH DIP (VEGAN CASHEW DIP) - CRUMB TOP BAKING
From crumbtopbaking.com
MUSHROOM SPREAD {EASY MUSHROOM PATE} - WHAT A GIRL EATS
From whatagirleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love