Author: Beth H. Fishman
Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite...
Author: Seattle Dad
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start...
Author: Andy Baraghani
You are only 4 ingredients and 30 minutes away from a delicious meal! Serve with rice or mashed potatoes.
Author: karamelized
Author: Nancie McDermott
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Dawn Perry
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. Sin uses the method as a blank canvas for mixing...
Author: Lucas Sin
This garbanzo bean and veggie stir-fry is great because you can add as many or as few ingredients as you like.
Author: JDS
Author: Mark Bittman
Author: Grace Young
Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy
Author: damialyon
Author: Molly Stevens
Author: Deborah Madison
This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and the presentation is striking - ruffled Napa cabbage...
Author: Lillian Chou
Chicken marinated in mandarin orange juice adds a sweet flavor to garlicky peanut butter-glazed udon noodles and stir-fried vegetables. Kids love it and have no idea they are eating all those veggies.
Author: FrackFamily5 CA->CT
This is a good idea for a high-protein recipe if you are vegan. I hope you enjoy it! You can serve this dish with rice or pasta instead of couscous.
Author: Valeria Pinzon Rivera
Author: Grace Young
Author: Katie Sullivan Morford
Author: Grace Young
If you're looking for a tasty dish to go with just about anything, this is it. This easy pepper medley is a snap to sautee on the stove top.
Author: Plain ole Bob
Author: Mary Kate Tate
Author: Susan Bishop-Sauter
Make your favorite takeaway Chinese at home with this sweet and sour chicken recipe. It's the perfect, easy weeknight main dish.
Author: Jaden Hair
Leftover Chipotle-Orange Pork gets fried to an irresistible crisp in this quick, gingery green bean and cabbage stir-fry.
Author: Anna Stockwell
Author: Fuchsia Dunlop