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Baked Stuffed Mussels

Author: Gina Marie Miraglia Eriquez

Mushroom and Fontina Quiche

Author: Bon Appétit Test Kitchen

Roasted Broccoli with Asiago

Author: Amy Finley

Duck Breast and Frisée Salad

Author: Bruce Aidells

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Stone Crab with Mustard Sauce

Author: Kris Wessel

Sauteed Trout with Pecans

Author: Paul Grimes

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Provolone and Broccoli Rabe Panini

Combine smoky Provolone and bitter broccoli rabe in this panini sandwich.

Toasted Barley Risotto with Spinach and Herb Purée

Save time while making risotto and sub in barley as your grain.

Author: Will Gilson

Grilled Branzino With Cilantro Mint Relish

Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.

Author: Dawn Perry

Potato Chip Omelet

Author: Richard Blais

Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Red Quinoa with Pistachios

Author: Sara Dickerman

Braised Artichokes

Author: Victoria Granof

Poblano Cream Soup

Author: Shelley Wiseman