STANDING RIB ROAST WITH STOUT-MUSTARD JUS
Provided by Food Network Kitchen
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the chopped garlic, chopped thyme, 1 tablespoon salt and 2 teaspoons pepper in a small bowl; stir in the olive oil to make a paste. Rub the garlic paste all over the rib roast and let sit at room temperature, 1 hour.
- Preheat the oven to 450 degrees F. Scatter the smashed garlic cloves, thyme sprigs, carrots, celery and onion in a large roasting pan. Place the rib roast fat-side up on top of the vegetables. Pour 1 1/2 bottles stout into the bottom of the pan. Roast until the meat begins to brown and crisp on top, about 30 minutes.
- Baste the meat with the pan juices and reduce the oven temperature to 300 degrees F. Continue to roast, basting with the pan juices every 30 minutes, until a thermometer inserted into the thickest part registers 115 degrees F to 120 degrees F for medium rare, 1 1/2 to 2 hours. Transfer to a platter or cutting board, tent with foil and let rest 30 minutes before carving.
- Meanwhile, make the jus: Set the roasting pan over 2 burners and add the remaining 1/2 bottle stout and the beef broth. Bring to a boil and cook until reduced by about one-third, 6 to 8 minutes. Strain into a fat separator, discarding the vegetables. Pour the liquid into a saucepan, leaving any fat in the cup. Bring the liquid to a simmer, then whisk in the mustard. Cover and keep warm. To carve, position the roast so the bones are pointing up, then use a chef?s knife to remove the bones in one piece; thinly slice the meat against the grain. Serve with the jus.
RIB ROAST WITH THYME-MUSTARD JUS
Categories Beef Mustard Roast Dinner Fall Winter Thyme Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix mustard and 2 teaspoons thyme in small bowl. Place beef in heavy large roasting pan. Coat beef with mustard mixture. Cover; let stand 1 1/2 hours at room temperature or refrigerate overnight.
- Preheat oven to 375°F. Scrape off marinade from beef; reserve marinade. Roast beef 1 hour. Brush reserved marinade over beef. Roast until thermometer inserted into center of beef registers 120°F, about 10 minutes longer. Transfer beef to cutting board. Tent with foil to keep warm.
- Pour pan juices into 1-cup glass measuring cup. Spoon fat off top of pan juices. Return juices to pan. Place pan atop burners on medium-high heat. Add wine and 1/2 cup water. Boil until juices are reduced to 1/2 cup, scraping up any browned bits. Stir in remaining 1 teaspoon thyme.
- Cut beef into 1/2-inch-thick slices. Sprinkle with salt and pepper. Serve beef with reduced juices.
ROAST PRIME RIB WITH THYME AU JUS
Bobby Flay's Roast Prime Rib with Thyme au Jus recipe, from Boy Meets Grill on Food Network, makes for an impressive holiday main course.
Provided by Bobby Flay
Categories main-dish
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.
- Preheat oven to 350 degrees F.
- Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm.
- Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and season with salt and pepper, to taste.
- Slice meat as desired and serve with thyme au jus.
STANDING RIB ROAST WITH ROSEMARY-THYME CRUST
Steps:
- Place beef, fat side up, in large shallow roasting pan or on rimmed baking sheet. Sprinkle beef all over with salt and pepper. Spread mustard all over beef. Mix rosemary and thyme in small bowl; sprinkle over beef and press lightly to adhere. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Position rack just below center of oven and preheat to 450°F. Roast beef uncovered 15 minutes. Reduce oven temperature to 325°F. Roast beef 1 hour 30 minutes. Remove from oven. Spoon off all but 2 tablespoons drippings. Add carrots and shallots to pan. Turn vegetables to coat with drippings; sprinkle with salt and pepper. Roast beef and vegetables until thermometer inserted into center of beef registers 125°F for medium-rare, stirring vegetables occasionally, about 55 minutes longer. Transfer beef and vegetables to platter; tent loosely with foil to keep warm.
- Discard drippings from roasting pan. Place pan over 2 burners on stove top over medium heat. Add butter to pan and melt. Add flour; whisk until smooth and just beginning to color, about 5 minutes. Whisk in stock. Boil until sauce thickens slightly, whisking often, about 10 minutes. Season sauce to taste with salt and pepper. Serve beef with vegetables and sauce.
SLOW-COOKER PRIME RIB ROAST
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
- Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
- Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
- Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
Nutrition Facts : Calories 420, Carbohydrate 2 g, Cholesterol 125 mg, Fat 3, Fiber 0 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 0 g, TransFat 1 1/2 g
More about "rib roast with thyme mustard jus recipes"
ROAST PRIME RIB WITH MUSTARD, PEPPER AND THYME CRUST
From thriftyfoods.com
MUSTARD HERB BUTTER ROASTED PRIME RIB WITH AU-JUS
From justapinch.com
MUSTARD-HERB RUBBED PRIME RIB ROAST WITH WINE JUS
From buschslocal.com
PRIME RIB ROAST WITH THYME JUS - HEAT & GRILL
From heatgrill.com.au
ROAST PRIME RIB WITH THYME AU JUS | RECIPE | RIB RECIPES, PRIME RIB ...
From pinterest.com
STANDING RIB ROAST RECIPE (PRIME RIB AU JUS) - A SPICY …
From aspicyperspective.com
BEEF ROAST AND ROASTED ROOT VEGETABLES WITH THYME PAN JUS
From lecreuset.co.za
INA GARTEN PRIME RIB ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STANDING RIB ROAST WITH STOUT-MUSTARD JUS – RECIPES NETWORK
From recipenet.org
10 BEST RIB ROAST WITH BONE RECIPES | YUMMLY
From yummly.com
DIJON ROSEMARY CRUSTED PRIME RIB ROAST WITH PINOT NOIR AU JUS
From simplyscratch.com
ROAST PRIME RIB WITH DIJON AND THYME - CHOWTIMES.COM
From chowtimes.com
HERBED RIB ROAST WITH RED WINE JUS | MY HEART BEETS
From myheartbeets.com
ROAST PRIME RIB WITH THYME AU JUS - THE MISSING LOKNESS
From themissinglokness.com
MUSTARD JUS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST PRIME RIB ROAST DIJON MUSTARD RECIPES | YUMMLY
From yummly.com
PRIME RIB ROAST RECIPE WITH ROSEMARY THYME
From recipeschoice.com
ROAST PRIME RIB WITH THYME AU JUS RECIPE - RECIPETIPS.COM
From recipetips.com
ROSEMARY-PEPPER BEEF RIB ROAST WITH PORCINI JUS - FOOD & WINE
From foodandwine.com
DRY-AGED RIB ROAST WITH A MUSTARD, GARLIC AND THYME CRUST
From asweetlife.org
ROAST PRIME RIB AU JUS - ALLERGIC LIVING
From allergicliving.com
PRIME RIB ROAST WITH THYME JUS | RED MEAT RECIPES | WEBER BBQ
From weber.com
HANDS RECIPE | MYRECIPES
From myrecipes.com
PRIME RIB ROAST WITH JUS - DOUG KAUFMANN'S KNOW THE CAUSE
From knowthecause.com
RIB ROAST WITH THYME MUSTARD JUS RECIPES - EASY RECIPES
From recipegoulash.cc
RIB ROAST WITH GARLIC MUSTARD RUB - STEVEN AND CHRIS - CBC.CA
From cbc.ca
DOUBLE MUSTARD CRUSTED PORK ROAST WITH JUS RECIPE
From recipegoulash.cc
ORGANIC PRIME RIB ROAST | ORGANIC PRAIRIE
From organicprairie.com
MUSTARD-HERB RUBBED PRIME RIB ROAST WITH WINE JUS
From celebratemore.com
ROAST PRIME RIB WITH THYME AU JUS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
STANDING RIB ROAST WITH JUS - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
PRIME RIB ROAST WITH ROSEMARY & THYME AU JUS | OMAHA STEAKS
From omahasteaks.com
10 BEST SHORT RIB ROAST RECIPES | YUMMLY
From yummly.com
STANDING RIB ROAST WITH STOUT-MUSTARD JUS | RECIPE | FOOD NETWORK ...
From pinterest.com
PRIME RIB ROAST WITH ROSEMARY & THYME AU JUS - OMAHASTEAKS.COM
From omahasteaks.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
MUSTARD AND THYME BARON OF BEEF AU JUS RECIPES
From foodhousehome.com
ROAST PRIME RIB WITH THYME AU JUS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GARLIC AND MUSTARD CRUSTED STANDING RIB ROAST AU JUS
From morethangourmet.com
ROSEMARY AND THYME PRIME RIB ROAST RECIPE | ASPEN RIDGE
From aspenridgebeef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love