Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Author: Ellen Lebow
Author: Brenda Tunstill
Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.
Author: Ari Kolender
Author: Diane Rossen Worthington
Author: Tori Ritchie
This recipe was submitted to Semi-homemade magazine by Courtney Dollar. It is a great accompaniment to a picnic, backyard bbq or anywhere you need multiple dishes that are easy to make and go well with...
Author: ChefDLH
Author: Tarla Thiel
Author: Opal L. Nutt
Author: Douglas Rodriguez
Author: Michael Laiskonis
We made the cherry filling in this cobbler intentionally juicy; the shortcake-inspired biscuits will soak up the extra liquid.
Author: Claire Saffitz
Author: Sarah Tenaglia
Author: Virginia Burke
Author: Alexis Touchet
Author: Sergio Remolina
Also great on grilled chicken wings! Enough sauce for 2 racks of ribs. From the cookbook Cooking with Wine and Spirits.
Author: Lvs2Cook
Author: Francois Payard
Author: Pat Zatina