Spicy Tomato Barbecue Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH TOMATO BBQ SAUCE



Fresh Tomato BBQ Sauce image

Provided by Sue Lau

Categories     Condiments     Pantry Staples

Number Of Ingredients 14

5 pounds fresh ripe tomatoes ((cored))
1 large onion ((chopped))
2 tablespoons chopped garlic
2 tablespoons olive oil
1-1/2 cups apple cider vinegar
1 cup brown sugar
1 cup light molasses
1/2 cup Louisiana pepper sauce
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
2 tablespoons smoked paprika
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Saute the onion and garlic in oil to soften.
  • Add onion and garlic to tomatoes and puree (in batches if needed).
  • Place puree in a deep saucepan with remaining ingredients and stir.
  • Bring to a boil, then reduce heat and simmer with a splatter screen, stirring occasionally, one hour or until thickened.

Nutrition Facts : Calories 2655 kcal, Carbohydrate 591 g, Protein 26 g, Fat 37 g, SaturatedFat 5 g, Sodium 6206 mg, Fiber 38 g, Sugar 535 g, UnsaturatedFat 29 g, ServingSize 1 serving

HOMEMADE SPICY BARBECUE SAUCE



Homemade Spicy Barbecue Sauce image

Spicy barbecue sauce with enough heat to bite the back of your throat and just barely sweet enough to balance that heat, this is the sauce I was craving.

Provided by Mary Younkin

Categories     Condiment

Time 10m

Number Of Ingredients 11

1 cup ketchup ( I use Heinz original)
2 tablespoons light brown sugar
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon Tabasco sauce
1 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon ground oregano

Steps:

  • Combine all ingredients in a small saucepan over medium low heat. Stir to combine and simmer 5 minutes. Use warm or let cool, pour into a jar and refrigerate until needed. Enjoy!

Nutrition Facts : Calories 32 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 314 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

NICELY SPICY BBQ SAUCE



Nicely Spicy BBQ Sauce image

Grace note: The use of different chiles brings depth and roundness to this sauce. If you like it even spicier, feel free to leave in some or all of the seeds from the chipotles and ancho.

Provided by Sean Timberlake

Categories     condiment

Time 2h30m

Yield About 3 pints

Number Of Ingredients 16

2 qts tomato puree
2 c. chopped onion
3 cloves garlic
1 Tbsp hot pepper flakes
1 ancho chile, stemmed and seeded and cut into 1/2-inch strips
1 ancho chile, stemmed and seeded and cut into 1/2-inch strips
2 to 3 dry chipotle chiles, stemmed and seeded and cut into 1/2-inch strips
1 tsp. celery seeds
3 Tbsp salt
10 whole peppercorns
1/4 c. bourbon
1 1/4 c. brown sugar, lightly packed
1 1/3 c. apple cider vinegar
1 tsp dry ginger
1 Tbsp dry mustard
1/2 c. maple syrup

Steps:

  • Infuse the sauce: Combine the tomato puree, onion, garlic, hot pepper flake, ancho, chipotle, celery seeds and salt in a large, nonreactive saucepan. Bring to a boil, then reduce heat and simmer until all the vegetables and dry chiles are soft, about 30 minutes.
  • Prepare the jars and lids: Wash all jars and lids thoroughly with soap and water and rinse well. Fill your canner with enough water to cover the jars by at least 1 inch and bring to a simmer. Using a pair of canning tongs, lower the jars in gently, tilting them to fill with the hot water. In a small saucepan, keep some water warm but not boiling; place the lids in the water. Have an additional kettle of water on to boil.
  • Strain the sauce: Ladle the sauce into a fine-mesh sieve over a large bowl or other container, pressing with the back of the ladle to extract as much sauce while leaving solids behind. Alternatively, use a food mill for the same effect. Once strained, return the sauce to the saucepan.
  • Finish the sauce: Place the peppercorns in a tea infuser or cheesecloth sachet, and add to the sauce. Add the bourbon, brown sugar, vinegar, ginger, mustard and maple syrup. Bring to a boil, then reduce heat and simmer, stirring frequently to prevent sticking or scorching, until thickened, about 30 minutes. Remove the sachet of peppercorns, and remove sauce from heat.
  • Fill and close the jars: Using canning tongs, remove the jars from the canner, carefully pouring the water back into the canner. Set next to the sauce in the saucepan. Turn the heat under the canner to high. Use a ladle to pour the sauce into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air. Wipe the rims of the jars with a damp paper towel. Place the lids on, and screw on the rings until just finger-tight.
  • Seal the jars: Using canning tongs, gently transfer the jars to the canner, taking care to keep them vertical. When all the jars are in the canner, there should be at least 1 inch of water covering them; if you need more, add water from the kettle until the jars are sufficiently covered. Bring the water to a full rolling boil, and process for 10 minutes.
  • Remove and cool: Using canning tongs, gently remove the jars from the canner and transfer them to a kitchen towel or cooling rack, again keeping them vertical. Do not set hot jars directly on to cool counter surfaces. Leave to cool, undisturbed, for at least 12 hours. If any of the jars do not seal when cool, reprocess using the method above, or refrigerate and use immediately.
  • Label and store: Add a label to the lid or side of your jar, noting the date it was canned. Remove the rings and store jars in a cool, dark place for up to one year. Refrigerate after opening.

SPICY TOMATO BARBECUE SAUCE



Spicy Tomato Barbecue Sauce image

Categories     Sauce     Onion     Tomato     Backyard BBQ     Summer     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 15

1 onion, quartered
1 1/2 cups distilled white vinegar
1 cup ketchup
1/4 cup apple juice
1/4 cup firmly packed dark brown sugar
1/4 cup vegetable oil
2 small garlic cloves, chopped
1 sweet pickled gherkin, chopped
2 tablespoons bottled sweet pickled gherkin juice
2 tablespoons Dijon-style mustard
1 1/2 tablespoons ground celery seeds
1 1/2 tablespoons Worcestershire sauce
2 tablespoons Tabasco
1 1/2 teaspoons cayenne, or to taste
1/2 teaspoon turmeric

Steps:

  • In a blender or in a food processor fitted with the steel blade purée the onion with the vinegar, add the ketchup, the apple juice, the brown sugar, the oil, the garlic, the gherkin and gherkin juice, the mustard, the celery seeds, the Worcestershire sauce, the Tabasco, the cayenne and the turmeric, and blen the mixture until it is smooth. Transfer the mixture to a stainless steel or enameled saucepan, bring it to a boil, stirring, and simmer it, stirring, for 20 minutes. Let the sauce cool. (The sauce may be prepared up to 1 week ahead and kept covered and chilled.)

SIMPLE SPICY BARBECUE SAUCE



Simple Spicy Barbecue Sauce image

This is an easy tasty barbecue sauce made with ingredients you probably have on hand. From the Good Housekeeping Illustrated Cookbook.

Provided by pattikay in L.A.

Categories     Sauces

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 9

2 tablespoons oil
1/2-1 small onion, diced
1 (8 ounce) can tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 tablespoon Worcestershire sauce
4 teaspoons chili powder
2 teaspoons salt
1/4 teaspoon dry mustard

Steps:

  • In a small saucepan, cook onion in oil till tender - a few minutes.
  • Add remaining ingredients, heat to boiling, stirring constantly.
  • Can be used to baste any type of meat you might want to grill or broil.

Nutrition Facts : Calories 481, Fat 17.9, SaturatedFat 2.7, Sodium 3699.3, Carbohydrate 82, Fiber 4.6, Sugar 71.8, Protein 2.9

BASIC SPICY TOMATO SAUCE



Basic Spicy Tomato Sauce image

This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.

Provided by SUNNILOVE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 20m

Yield 6

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1 cup diced onion
4 cloves garlic, chopped
1 (28 ounce) can crushed tomatoes
2 teaspoons crushed red pepper flakes
2 teaspoons Italian seasoning
salt to taste

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 13.6 g, Fat 5.1 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 174.3 mg, Sugar 1.3 g

TEXAS-STYLE BBQ SAUCE



Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

SPICY TOMATO SAUCE



Spicy tomato sauce image

This piquante tomato sauce keeps well, and makes a great dip for fishcakes

Provided by Antony Worrall Thompson

Categories     Buffet, Condiment

Time 1h15m

Yield Makes 300ml/½ pt, serves 4 adults and 4 kids

Number Of Ingredients 7

2small fresh red chillies , seeded
2 red peppers , seeded and roughly chopped
2 garlic cloves , crushed
1 shallot , roughly chopped
400g can chopped tomato with juice
100g dark muscovado sugar
3 tbsp sherry vinegar

Steps:

  • Blend the chillies, peppers, garlic, shallot and tomatoes in a food processor until smooth.
  • Pour the purée into a stainless steel saucepan, add the sugar and vinegar, then bring to the boil, stirring from time to time. Reduce the heat and simmer for 40-60 mins until thick, stirring regularly, especially in the latter stages of cooking.
  • Pour into large, warm sterilized jars then cool. This will keep for up to 2 weeks in the fridge.

Nutrition Facts : Calories 31 calories, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.18 milligram of sodium

SWEET AND SPICY BBQ SAUCE



Sweet and Spicy BBQ Sauce image

This sweet and spicy BBQ sauce is perfect for using on your chicken wings. It's super simple to make. My family loves wings tossed in this sauce and I hope yours will too!

Provided by Christopher Webb

Categories     BBQ Sauce

Time 5m

Yield 2

Number Of Ingredients 4

2 tablespoons honey
2 tablespoons barbecue sauce
2 teaspoons Sriracha sauce
1 teaspoon soy sauce

Steps:

  • Mix honey, barbecue sauce, Sriracha, and soy sauce together in a small bowl.

Nutrition Facts : Calories 67.9 calories, Carbohydrate 18 g, Fiber 0.2 g, Protein 0.2 g, Sodium 377 mg

SWEET & SPICY BARBECUE SAUCE



Sweet & Spicy Barbecue Sauce image

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California

Provided by Taste of Home

Time 1h5m

Yield 1-1/2 cups.

Number Of Ingredients 12

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 to 3 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
1 cup ketchup
1/3 cup molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons spicy brown mustard
1/2 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

TANGY SPICY NO-TOMATO BBQ SAUCE



Tangy Spicy No-Tomato BBQ Sauce image

This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories. This will seperate so make sure you mix it well.

Provided by hotdish

Categories     Sauces

Time 25m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 cup water
1/3 cup Worcestershire sauce
1 cup apple cider vinegar
3 tablespoons brown mustard
1 tablespoon kosher salt
2 tablespoons chili powder
1 tablespoon cayenne (if thats too spicy, just use 3 tablespoons chili powder)

Steps:

  • Melt butter in a saucepan.
  • Add all other ingredients and stir over heat until smooth.
  • Let sauce simmer and reduce for 15 minutes.

Nutrition Facts : Calories 997.4, Fat 95.3, SaturatedFat 58.9, Cholesterol 244, Sodium 8967.3, Carbohydrate 31.1, Fiber 7, Sugar 11.9, Protein 3.8

SMOKY-SWEET BARBECUE SAUCE RECIPE BY TASTY



Smoky-Sweet Barbecue Sauce Recipe by Tasty image

Here's what you need: tomato, onion, garlic, apple cider vinegar, bourbon, dark brown sugar, garlic powder, mustard powder, smoked paprika, cayenne pepper, chili flakes, salt

Provided by Newell Ball

Categories     Sides

Yield 6 (16-ounce) jars

Number Of Ingredients 12

12 lb tomato, peeled- (about 5 quarts)
3 cups onion, finely chopped
4 cloves garlic, chopped
1 ½ cups apple cider vinegar
½ cup bourbon
2 cups dark brown sugar, packed
1 tablespoon garlic powder
1 tablespoon mustard powder
2 tablespoons smoked paprika
1 teaspoon cayenne pepper
2 teaspoons chili flakes,
2 tablespoons salt

Steps:

  • Combine tomatoes, onion, and garlic in a large stock pot and bring to a boil; lower heat and simmer 30 minutes or until vegetables are very soft. Working in batches, puree vegetables until smooth with Harvest Pro food mill or in the bowl of a food processor.
  • Return tomato mixture to the pot and add remaining ingredients, bring to a boil over high heat, stirring frequently. Lower heat and simmer until thickened and darker in color, about 1½-2 hours, stirring occasionally to prevent scorching.
  • Prepare boiling water canner while sauce is cooking. Heat jars in simmering water until ready to use. Do not boil. Wash lids in warm soapy water and set aside with bands.
  • Ladle hot BBQ sauce into a hot jar leaving a ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band; adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
  • Process jars for 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal. They should not flex when center is pressed.
  • Enjoy!

Nutrition Facts : Calories 458 calories, Carbohydrate 95 grams, Fat 2 grams, Fiber 13 grams, Protein 10 grams, Sugar 74 grams

More about "spicy tomato barbecue sauce recipes"

TEXAS BBQ SAUCE RECIPE - COUNTRYSIDE CRAVINGS
2017-05-16 Instructions. In a medium sauce pan, combine all the ingredients and simmer over low heat for 20 minutes. Stir the ingredients often while cooking. Once the sauce has finished cooking, then remove it from the heat.
From countrysidecravings.com


THE 9 BEST VINEGAR BARBECUE SAUCE RECIPES
2020-04-19 The tangy combination of apple cider vinegar and spices builds flavor and keeps the meat moist, while the black pepper, paprika, and cayenne give a little bit of a kick. This minimalist sauce cuts through the fat and allows the naturally sweet pork to shine. Cooks in 15 minutes and keeps in the fridge for 1 week. 04 of 07.
From thespruceeats.com


HOMEMADE KANSAS CITY STYLE BBQ SAUCE - SKINNYTASTE
2019-08-02 Instructions. In a large saucepan combine all the ingredients and simmer over low heat for 25 minutes stirring occasionally. Let it cool and store in the refrigerator until ready to use. For using on grilled meat, brush onto chicken, pork or beef the last 10 minutes of cooking.
From skinnytaste.com


SPICY SMOKY BARBECUE SAUCE - FOODIE WITH FAMILY
2011-05-26 Instructions. Add the oil, onions and garlic to a heavy-bottomed stockpot (to help prevent scorching) over medium low heat. Cook for 10-15 minutes, stirring frequently, until the onions are softened and mostly translucent. Do not brown the onions and garlic. Stir in the remaining ingredients.
From foodiewithfamily.com


HOMEMADE SPICY BARBECUE SAUCE FOR GRILLED RIBS - 24BITE® RECIPES
Once boiled, slather them with barbecue sauce on both sides and put in heavy duty aluminum foil. Cook on the grill for 30 minutes. Open up and slather with more barbecue sauce. Close up the foil and another 30 minutes on the grill. Open up the foil and place the ribs directly on the grill. Discard the foil.
From 24bite.com


HOMEMADE BBQ SAUCE RECIPE | EASY SAUCE RECIPES
2022-04-30 Easy Barbecue Sauce Variations. Add honey and lemon: For extra sweetness and a dash of citrus tang, add 2 Tablespoons of your favorite honey and 1 Tablespoon lemon juice. Honey BBQ sauce: Alternatively, leave out the lemon and substitute the brown sugar entirely for your favorite honey to create a tasty honey BBQ sauce.
From easysaucerecipes.com


SPICY VEGAN BBQ SAUCE | HILDA'S KITCHEN BLOG
2020-10-24 1. Add all ingredients into a small saucepan and whisk to combine. 2. Add HP sauce for vegan BBQ sauce, or Worcestershire sauce for non-vegan BBQ sauce. 3. Simmer, covered, over low heat, for approximately 15 minutes. Stir occasionally. 4. Serve with ribs, burgers, or use to baste BBQ chicken.
From hildaskitchenblog.com


BARBECUE SAUCE(SPICY BBQ SAUCE) - ISLAND SMILE
Once all the ingredients to the spicy barbecue sauce are added into the pan, cook over low-medium heat for 7-10 minutes or until sugar dissolves and the sauce thickens. Stir frequently. Add the mustard powder (1/4 tsp) and stir, season with salt. Taste often and make the necessary adjustments as you need.
From islandsmile.org


BARBECUE SAUCE {HOW TO MAKE FROM SCRATCH!} - WELLPLATED.COM
Bring to a simmer over medium heat. Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes. Taste …
From wellplated.com


SPICY BARBECUE SAUCE | BETTER HOMES & GARDENS
Step 1. Remove stem ends and cores from tomatoes. Cut tomatoes into quarters. Place tomato quarters in a 10- to 12-quart stainless-steel, enamel, or nonstick heavy pot (pot may be full). Cook, covered, over low to medium heat about 30 minutes or until tomatoes are soft. Stir in onions, celery, sweet peppers, jalapeño peppers, and garlic.
From bhg.com


10 BEST HOT SPICY BBQ SAUCE RECIPES - YUMMLY
2022-06-02 Easy Sweet and Spicy BBQ Sauce Deliciously Plated. mustard, tomato paste, onion powder, filtered water, fresno pepper and 3 more. Easy Homemade Spicy BBQ Sauce Recipe! The Frugal Girls. light brown sugar, Heinz Ketchup, cayenne pepper, garlic …
From yummly.com


SPICY TOMATO BARBECUE SAUCE RECIPE | EAT YOUR BOOKS
Spicy tomato barbecue sauce from The Best of Gourmet 1987 by Gourmet Magazine Editors. Shopping List; Ingredients; Notes (0) Reviews (0) ground cayenne pepper; garlic; onions ; …
From eatyourbooks.com


CANNING TOMATOES BY THE POUND! SPICY BBQ SAUCE
Return pot to heat and low boil, stirring occasionally, until the sauce reduces by half, about 50 minutes. Add vinegar, brown sugar, garlic, and spices to the tomatoes. Increase heat to medium and boil gently, stirring frequently, for about 20 minutes. Using the process before in batches you will again blend till smooth, return to the heat ...
From sbcanning.com


HOMEMADE BBQ SAUCE - ARTZY FOODIE
2020-05-23 To a saucepan, add 8 ounces tomato sauce, 2 Tbsp tomato paste, 1/4 cup apple cider vinegar, 2 tsp dijon mustard, 3 Tbsp honey, 2 Tbsp molasses, 1 tsp liquid smoke, 1 Tbsp worcestershire sauce, 1 Tbsp tamarind paste, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp cayenne pepper, and 1/4 tsp salt. Over medium high heat, whisk everything ...
From artzyfoodie.com


WHAT IS TOMATO-BASED BARBECUE SAUCE AND HOW IS IT USED?
2021-07-27 1 teaspoon cayenne. To tone down the tomato flavor let the sauce simmer for 15 to 30 minutes before you use it. This will also give the sauce time to let the flavors blend together. To a saucepan, add the ingredients. Simmer for 15 to 30 minutes to give time for the flavors to blend so the tomato does not overpower the rest.
From thespruceeats.com


MOROCCAN TOMATO SAUCE RECIPE - BARBECUEBIBLE.COM
Recipe Steps. 1: Grate the onion into a mixing bowl on the coarse side of a box grater. Cut the tomatoes in half widthwise and wring out the seeds. Grate the tomatoes into the bowl. Stir in the paprika, cumin, parsley, lemon juice, and salt and pepper …
From barbecuebible.com


THE BEST HOMEMADE BARBECUE SAUCE RECIPES - A FAMILY FEAST®
2022-06-13 Mozelle’s Barbecue Sauce. A (not-so-secret anymore) recipe of a family friend, Mozelle’s magical barbecue sauce has the perfect amount of zesty, sweet, and rich tomato flavor that is absolute perfection on smoked and grilled meats! We use it …
From afamilyfeast.com


TOMATO-BASED BARBECUE SAUCE - RICARDO
Preparation. In a small pot over medium heat, sauté the shallot and garlic in the butter until tender. Add the spices and cook for 1 minute, stirring. Add the remaining ingredients. Cover with a splatter guard and cook for 10 minutes, stirring occasionally. In a blender, purée the sauce until smooth. Return to the pot and cook a further 10 ...
From ricardocuisine.com


HOMEMADE BARBECUE SAUCE RECIPE - A SWEET & SPICY BBQ SAUCE
2020-07-01 Stir to combine. Add the paprika, garlic powder, onion powder, ground mustard, red pepper flakes, and white pepper. Stir to combine. Cook over a medium flame until it reaches a boil. Lower the heat to medium-low and simmer for 5 minutes. Use the homemade barbecue sauce as called for in your recipe.
From premeditatedleftovers.com


SWEET-AND-TANGY TOMATO BARBECUE SAUCE RECIPE | MYRECIPES
Step 1. Bring ketchup, 1 cup water, vinegar, brown sugar, onion powder, chili powder, tomato paste, molasses, and freshly ground pepper to a boil in a large saucepan over medium heat, stirring occasionally. Reduce heat to low; cover and cook, stirring occasionally, 25 minutes or until slightly thickened. Cool 10 minutes.
From myrecipes.com


TOMATO BBQ SAUCE RECIPE - THERESCIPES.INFO
Fresh Tomato Barbecue Sauce - Palatable Pastime trend palatablepastime.com. Saute the onion and garlic in oil to soften. Add onion and garlic to tomatoes and puree (in batches if needed).Place puree in a deep saucepan with remaining ingredients and stir.Bring to a boil, then reduce heat and simmer with a splatter screen, stirring occasionally, one hour or until thickened.
From therecipes.info


SPICY BARBECUE SAUCE - KITCHEN DREAMING
2015-07-11 1 tbsp onion powder. 2 tbsp lemon juice. 1 tbsp paprika. 1/4 tsp cayenne pepper. 1/2 tsp Habanero powder , to taste (optional) 1 tbsp dry mustard. 1/2 to 1 tsp salt , to taste. 1 tsp ground black pepper (more or less to taste) 6 Tbsp Apple cider vinegar.
From kitchendreaming.com


BARBECUE SAUCE RECIPE {THICK AND RICH MOLASSES BBQ SAUCE}
2018-07-02 Put all of the ingredients on a large saucepan and set the stove to medium. Stir everything together well, then allow the mixture to get hot (stirring occasionally). Once the mixture gets heated through (and before it boils), turn the heat to low and allow the sauce to cook for at least 20 minutes. You can allow the sauce to cook for up to 2 ...
From tastesoflizzyt.com


HOMEMADE SPICY BBQ SAUCE RECIPE
2022-01-19 Instructions. Place the olive oil in a saucepot over medium-high heat. Once it is hot, add the red onion, jalapeno peppers, and red bell pepper and sauté the herbs for 3-5 minutes until they begin to soften. Add the garlic and cook for a minute until it becomes aromatic.
From bbqrevolt.com


MEMPHIS BBQ SAUCE RECIPE - DINNER, THEN DESSERT
2020-05-07 Add in the tomato sauce, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, yellow mustard, chili powder, cayenne pepper, celery seed, salt and pepper to the pot and still well. Cook uncovered for 20-25 minutes until thickened. Use hot or keep in refrigerator until needed.
From dinnerthendessert.com


SWEET & SPICY BARBECUE SAUCE (RECIPE) - ONE STRAW RANCH
2021-04-28 This recipe is so easy, economical, and delicious that we like to make a double batch and keep it on hand in a quart mason jar in the fridge. It makes the perfect finishing touch for ribs, meatballs, burgers or meatloaf! Sweet & Spicy Barbecue Sauce Makes about 2 cups Ingredients 1 ¼ C crushed tomatoes, tomato sauce, or ketchup ½ C brown ...
From onestrawranch.com


HOW TO MAKE BARBECUE SAUCE - ALL THINGS BARBECUE
2020-05-29 Instructions. Combine all ingredients in the Vitamix Blender. Blend until smooth. Transfer the mixture to a Lodge 6 Quart Enamel Coated Dutch oven (or sauce pan). Bring to a simmer over medium heat. Reduce the heat to low and cook slowly until thickened to desired consistency, about 15-20 minutes.
From atbbq.com


BEST HOMEMADE BBQ SAUCE RECIPE - JESSICA GAVIN
2019-07-05 Saute onion in a saucepan until softened. Add jalapenos and garlic, saute until fragrant. Whisk in apple cider vinegar, Worcestershire sauce, mustard, maple syrup, paprika, salt, chipotle chili powder, tomato paste, and orange juice. Bring to a simmer until thickened, about 20 minutes. Strain the sauce and cool.
From jessicagavin.com


21 TOMATO BASED BBQ SAUCE RECIPE - SELECTED RECIPES
15 Related Question Answers About Tomato Based Bbq Sauce Recipe. Is BBQ sauce tomato based? Most barbecue sauce is made with ketchup or tomato sauce, although the Carolina-style mustard sauce and Alabama white sauce doesn’t contain any tomatoes at all.Other popular ingredients are vinegar, molasses, brown sugar, salt and pepper, spices, and sometimes …
From selectedrecipe.com


24 MIND-BLOWING KETO BBQ SAUCE RECIPES YOU SHOULD TRY
2018-06-18 Keto BBQ Sauce. – The Keto Cookbook. Ingredients: apple cider vinegar, low-sugar ketchup, garlic powder, onion powder, smoked paprika, ground cumin, sea salt, liquid stevia. This sauce must be one of the healthiest ever as it is zero carbs and very low in calories, making it great for anyone on a weight loss plan.
From ketosummit.com


SWEET AND SPICY BARBECUE SAUCE RECIPE - HOME IS A KITCHEN
2015-05-31 Directions. Bring 1 cup of water up to a medium simmer on medium-low heat. Add in the 3 tablespoon of tomato paste to the simmering water and dissolve it completely while bringing it back up to a low simmer. Add the brown sugar and molasses and stir frequently to get the sugars dissolved.
From homeisakitchen.com


TOMATO JUICE BBQ SAUCE RECIPE | CDKITCHEN.COM
2019-07-18 Bring to a boil, stirring frequently, then reduce the heat to a simmer. Cook, stirring occasionally, for about 30 minutes or until the sauce is thickened. Remove the bay leaves. Store the barbecue sauce in an airtight container in the refrigerator for 10-14 days.
From cdkitchen.com


SPICY ARRABIATA SAUCE - THERESCIPES.INFO
Easy Arrabiata Sauce {Ready in 20 Minutes!) - Isabel Eats trend www.isabeleats.com. Heat the olive oil in a medium pot or Dutch oven over medium-high heat. When it starts shimmering, add the onion and saute for 3 minutes.
From therecipes.info


10 BEST BARBECUE SAUCE WITH TOMATO SAUCE RECIPES
2022-06-01 Smoky Tomato Barbecue Sauce Pork. honey mustard, ground black pepper, cayenne, hot pepper sauce and 12 more.
From yummly.com


Related Search