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Tapenade with Sun Dried Tomatoes

Author: Davina Besford

Crunchy Oat Cookies

Author: Brenda Tunstill

Glazed Fried Chicken With Old Bay and Cayenne

Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.

Author: Ari Kolender

Garlic Mojo Hot Dogs

Author: Andrew Schloss

Chilled Corn Soup

Author: Ian Knauer

Blackberry, Honey and Yogurt Pops

Author: Nathalie Jordi

Double Dipped Strawberries

Author: Ellen Lebow

Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice

A quick summer salad that's full of grains, kale, and lemony cheese.

Author: Abra Berens

Sippin' Green Gazpacho

This zippy, herbaceous drinkable soup is like a trip to the farmers' market in a glass.

Author: Amiel Stanek

Hot Feta and Tomato Spread

Author: Pat Zatina

Plum and Mascarpone Pie

Author: Bon Appétit Test Kitchen

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Author: Anna Stockwell

Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Spiced Tomato and Cabbage Slaw

Author: Opal L. Nutt

Italian Layered Salad (Crowd Size)

Make and share this Italian Layered Salad (Crowd Size) recipe from Food.com.

Author: SUSIE IN MISSOURI

Spice Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream

Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream

Author: Jill Silverman Hough

Grilled Peppers with Garlic Herb Oil

Author: John Vincent Serra