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Baked Salmon

This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.

Braised Beef with Tomatoes and Onions

A Sunday dinner staple, braised beef with tomatoes and onions offers big flavor and melt-in-your-mouth texture with minimal hands-on time.

Salt crust salmon

Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning. It's not only a showstopper, you'll get the...

Author: Jamie Oliver

Scotch broth with winter root veg

This tasty, traditional Scotch broth recipe is brilliant for using up leftover lamb and veggies

Author: Jamie Oliver

Roast chicken and pesto

I'm telling you, this easy homemade pesto takes simple roast chicken to a whole new level

Author: Jamie Oliver

Slow roast lamb with salsa verde

This meltingly tender lamb is a luxurious yet inexpensive way to feed a crowd - and can be roasted ahead of time. For more lamb recipes visit Goodhousekeeping.co.uk

Classic Lemon Meringue Pie

Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.

Rosemary & garlic lamb shoulder

Cooking a whole lamb shoulder is the perfect way to feed a crowd at Easter. The beauty of slow-cooking big joints like this is that you end up with lots of lovely leftovers to shred up and use up in salads,...

Author: Jamie Oliver

Turkey wellington

Author: Jamie Oliver

How to make salmon en croûte a sophisticated yet simple dish

Salmon en croûte is the perfect thing for a hearty supper. And, with only 5 ingredients in this tasty salmon recipe you won't be stuck in the kitchen all day!

Spring chicken pie

Serve with seasonal veg for the perfect family dinner!

Author: Elspeth Meston

Roast mejadra onions

Here onions are stuffed with gently spiced lentils and rice and a tangle of additional caramelised onions, then roasted until soft and sweet

Author: Alice Hart

Sweet & sticky roast quail

Za'atar, a Lebanese herb mix, is available at larger supermarkets and speciality shops. You can easily make it by crushing dried thyme and marjoram using a pestle and mortar, then stirring through some...

Author: Andy Harris

Beef Roast dinner with leeks in cheese sauce

How to prepare the perfect Sunday roast - with a full beef joint cooked to your liking, served with veggies and leeks in cheese sauce

Author: By: Debbie Jones

Truely classic lamb boulangère

Try a traditional Sunday lunch with a difference - a truly classic lamb boulangère recipe.

Spiced lamb stew with walnuts and pomegranate

I love how the sweetness of this pomegranate lamb stew is balanced by the earthy walnuts

Author: Jamie Oliver

12 hour rabbit bolognese

It may cook for 12 hours, but this beautiful Bolognese recipe only takes minutes to get in the oven

Author: Jamie Oliver

Brilliant gluten free bread sauce

No chicken or turkey roast is complete without bread sauce, and this gluten-free version means everyone can enjoy it

Author: Georgie Socratous

Kate & Will's Wedding Pie

A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best

Author: Jamie Oliver

Classic French Onion Soup

This country dish is as hearty as it is simple.

Bourbon Chicken

Bourbon chicken is an easy dinner recipe. Made of pantry staples like soy sauce, brown sugar, and apple cider vinegar-don't forget to reach for the bourbon!

Walnut & banana loaf

If you can, try and use slightly overripe bananas for this banana loaf recipe as they'll give you a treacly, caramelly intensity that works so well. The chocolate butter is painfully enjoyable, but my...

Author: Jamie Oliver

Sausage and Kale Quiche

Make this sausage and kale quiche for your weekend brunch or an easy family weeknight dinner. Everyone at the table will love it!

Tom Kerridge's pork belly and puy lentils

Try Tom Kerridge's delicious brined pork belly and puy lentils with black cabbage salsa recipe.