The first time I tried gorditas I thought they were so good I ended up having 4 of them! They are light and crispy and completely addictive. You can fill them with anything you like from taco fillings,...
Author: Tammy Brownlow
I am a huge fan of green chile, green chile sauce and anything green chile and garlic yes mustn't forget the garlic! I hope you enjoy! TW
Author: Texasgal B
My favorite place to go is Cozumel, Mexico. The minute you land there, the smell of lime just permeates the air and the taste of the food there is so exotic! Trying to get past the "same old tacos" I decided...
Author: Barbara Miller
I am sure you have heard of baked ranch chicken, this recipe is very similar only I made it with Taco Seasoning mix & Panko Bread crumbs. It came out nice & crispy, tender & very juicy. I cooked two kinds...
Author: Rose Mary Mogan
This easy dish really does prove that simple is often best. My family loves Mexican food and this is a great way to quickly whip-up a hunger-satisfying snack. Sometimes there's just no need to over-complicate...
Author: Michell James
I found this recipe in Cooking Light. I made it for a potluck at Church and everyone loved it. It is easy to prepare and only 249 calories per serving when divided by 4. It makes a lot of salad, so you...
Author: Jolayne Cooper
Not only is this recipe delicious, but it's truly creative! I can't wait for the next time I need to take a dish to a party - This will be a real winner. Pair it with a salad for a filling dinner, or slice...
Author: Mary Lou Ivy
I absolutely love experimenting in the kitchen... this is something my family loves and I enjoy making them smile! :)
Author: Christina Haley
Dinner tonight! A very easy and absolutely delicious dinner without breaking the bank! Trust me, you will never go out for "fajitas again"!! This dinner is put together in less than 1 hour, just enough...
Author: Didi Dalaba
Adapted from a copycat version of Chipotle Mexican Grill Barbacoa Burritos. I make them and my husband say's "Chipotle's got nothin' on you, honey"! I usually make the beef the day before I serve the burritos...
Author: Robynne Glenn
I made these Indian Tacos one night and they got the raves from my family. i accidentally poured curry instead of cumin in the frying pan...Happily, it was one of the best mistakes I have ever made. Whip...
Author: BonniE !
I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)
Author: Jamie Clark
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh Serrano or some crushed red pepper for the pickled jalapeno,...
Author: debbie lopez
Another great recipe my son brought back from his travels through Mexico, served with my Spanish Rice and a cold Mexican beer with a wedge of lime...yum.
Author: Marsha Gardner
This Crescent Taco Ring dish takes a little time to put together but is really good. I serve it a lot at parties.
Author: Deb Wilson
Meat lovers taco! I use homemade salsa, but feel free to use your fav!
Author: Lynette !
The first time I ever tried a flauta was at a Hispanic street fair in Portland. They reminded me of a taquito, but much bigger and with a flour tortilla shell. I made my flautas with leftover pulled pork...
Author: Miranda Roderick
My family and I, like a lot of families today, are trying to eat healthier. We love Mediterranean recipes. Trying to keep this in mind, last month I was inspired and put this together for our supper. I...
Author: Brenda Watts
I whipped this together tonight when I had completely drawn a blank on supper. This turned out incredibly well, even considering the fact I was lost to start with. The heat level is a lil up there w/ this...
Author: Heather McDaniel
Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.
Author: Wendy Gardner
I got this from a friend back in the 60's when I was in college.Everyone I cook it for wants the recipe.It is easy and tastes great!!
Author: Kathy Johnson
I am not the best at typing out recipe's - sure hope you can follow what I wrote. Enjoy!!!
Author: Annette Harris
OMG, there is really nothing to say but, WOW. These seafood enchiladas are amazing and so flavorful. My family loves them and no matter who I've made them for, they are blown away. Really hard to stop...
Author: Denise McShea
I created this for Sherri's Irish Flag Challenge... We could only use green, white and orange colored foods. Being Irish.. I had to have my mashed potatoes of course! It was fun and easy... and tasted...
Author: Colleen Sowa
After loosely trying various recipes, this is the combination that worked for my family. It is spicy enough for dh abut not so blazing that the kids won't eat it. THE PICKY ONE had 5 tacos!! Dh's comment,...
Author: Beth Renzetti
This is a great way to use leftover roast and/or chili.
Author: Lynn Socko
I got tired of driving for 60 miles one-way to a Taco Bell.So I started making these many many years ago.And everyone loves this one,as so do I.
Author: Connie Brannen
This is one of the BEST enchilada recipes I've ever tried. I've had several requests for the recipe. We like to use shredded mexican cheese (by Kraft, etc)in place of the shredded cheddar.
Author: Karen Wellman
A friend gave me this recipe. Haven't tried it but she's a great cook so I'm sure this is a good recipe.
Author: Debbie Quimby
These are not your usual enchiladas. A little extra work, but worth it.Source unknown
Author: Lynnda Cloutier
If you love fresh, zesty, and fun food you'll love this recipe for grilled fish tacos. In my opinion, the best part is the magic sauce - you can eat it with tortilla chips or use it as a spicy mayonnaise...
Author: Jennifer Lauer
A delicious recipe if you've been having a craving for fish tacos and want to make them at home. The marinade for the fish is seasoned perfectly and the fish soaks up all the flavor. Mahi mahi is in the...
Author: Lauren Perkins-Boyd
2 Taco Bowls per serving WW point+ - 5 points **Great with sour cream and guacamole. (for addition points) www.emilybites.com
Author: Jennifer Vitone
Another favorite in our house! Homemade tortilla's, homemade refried beans all combined with chicken and cheese and burrito sauce!
Author: Candi Hummer
I believe this recipe came out of a Taste of Home magazine several years ago. My momma used to make this often. It makes a big platter so you could have it for a party or just invite a couple extra people...
Author: melinda simpson
This is a recipe that my daughter shared with me. I always get her to prepare these enchiladas when she visits. While my daughter was pregnant, she craved these tasty enchiladas and prepared them at least...
Author: Roda Laser
Heart healthy enchilada sounds like an oxymoron, but with the correct swaps for fat free or low fat ingredients your tongue and family will never know the difference.
Author: alberta smith
this here is a delicious full meal! serve with a salad an you will be good to go! =)
Author: Samantha Jacobs
I just love those frozen dinner roll dough balls you can get in the frozen food section of your grocery store. They make excellent dinner rolls, but they also make super slider buns, hot dog buns, sandwich...
Author: Maggie M
Been craving Mexican lately...but have also been craving lasagna at the same time. So I was thinking, what is Mexican but also satisfies that baked cheesy craving? I went with Enchiladas this week. Simply,...
Author: Maggie May Schill
This is my version of a street taco. The spiced pork has all the traditional Mexican spices that I love. I just had to try it with My Loco Orange Coleslaw. This turned out to be a wicked combination that...
Author: Tammy Brownlow
I have always struggled with my weight. Even as a teenager I was on the infamous "high protein" diet. I would go to Taco Bell and order my tacos "in a cup" because I didn't want to eat the tortilla. Now...
Author: Lin Larson
My family loves tacos any way we can get them. I came up with this version which is similar to a chili but taste like tacos. It is very easy and tasty.
Author: Dana Ramsey
I came home and wanted to make Enchilada. When I realized I did not have any corn disks I decided to make burritos. I did not want to make them with the usual,store bought seasoning. I wanted the flavor...
Author: Marie Gunkel
When I saw Hilah's video on Youtube, I had an AHA!! moment. So, that's how! I intend to season them ala Doritos during step 4. Have fun playing with your food!
Author: Rebecca Rogers
My daughter Bethany and I love fish tacos! The best fish taco I ever had was at the San Diego Zoo in California. I don't know what it was about them, but I never forgot it and had to recreate it of course....
Author: Tammy T