Mexican Burrito Supreme Recipes

HOMEMADE TACO BELL'S BURRITO SUPREME

Steps:

• In a pan over medium to high heat add Ground Beef (1 pound). Break the beef down to small clumps and brown for 3-4 minutes.
• Add Taco Seasoning (1 teaspoon), Garlic Powder (1 teaspoon) and Chili Spice Mix (1/2 teaspoon). Mix the spices in well and let it cook for another minute.
• Add Tomato Paste (1/4 cup) and mix until warm.
• To assemble the burrito warm the Tortilla (1) in microwave for several seconds. Spread Refried Beans (1 tablespoon) and 1/2 cup of the beef mixture. Add Sour Cream (1 tablespoon), Onion (1/2 teaspoon), Tomato (1/2 teaspoon), Lettuce (to taste) and Cheddar Cheese (to taste). Fold and serve.

BURRITO SUPREME RECIPE - (4/5)

Steps:

• In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder. Thoroughly mix the ingredients into the ground beef. Add the seasoned beef mixture to the water in a microwaveable bowl. Mix well and microwave on high for three minutes, break the meat up well and microwave 2 minutes more, stir the mixture and break the meat up again. Microwave 2 minutes more. Spread about 2 tablespoons of shredded cheese in the middle of each tortilla. Microwave two at a time for 20 seconds. Top with some of the meat mixture. Fold the end of the tortilla closest to you over the filling ingredients. Fold both the left and right end over that. Then fold the top edge over the filling. Spray a plate lightly with a cooking spray and place two burritos, seam side down, on a plate with rice or refried beans. Cover the burritos with enchilada sauce. Heat the plates in a 425 F oven for 5 minutes. (Make sure you are using oven safe plates!) Cover the burritos with more shredded cheese and heat 5 minutes more. Remove from oven. Garnish the burritos with chopped onion, diced tomato and avocado slices. Serve immediately, but warn you guest that the plates are very hot. These can be made ahead and refrigerated. Heat them in the preheated oven for 10 minutes, cover with cheese and heat 5 minutes more.These can also be heated in the microwave.

MEXICAN BEEF SUPREME

Steps:

• Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
• While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.

BREAKFAST BURRITO SUPREME CASSEROLE

Steps:

• Pan fry the diced potatoes, salt, pepper and garlic powder in a little shortening, vegetable oil or rendered bacon fat until browned and nearly done; add onions and peppers and continue to cook until potatoes are done and onions and peppers are tender. (or you can fry up a pre-packaged bag of O'Brian potatoes if desired).
• Remove from heat and stir in the meat and scrambled eggs.
• Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed.
• Spread a 1/3 of the meat, potato and egg mixture on top of tortillas.
• Pour 1/2 cup of the sauce over the meat, potatoes and egg.
• Sprinkle on 1/2 cup of the cheese.
• Repeat layer once more.
• Add one more layer by adding tortillas and meat, potatoes and egg.
• Top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole.
• Sprinkle with remaining cheese.
• Bake in 350 degree oven until hot and the cheese is melted.
• Top with lettuce and tomatoes if desired.
• Serve with sour cream.