This is a family favorite. I found the recipe in the Pillsbury Classic Cookbooks, November 1992 #141. I've been making it ever since. When you roll out the crust for the lattice top it does break so don't...
Author: Kathy in Dearborn
Make and share this Blueberry Cream Cheese Tarts recipe from Food.com.
Author: kittycarol2
This romantic tart comes together in no time at all with the use of a premade tart shell. Feel free to make your own of course, but I stick with the premade ones on account of being pastry-challenged....
Author: LilPinkieJ
I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure the frozen berries are well drained. Or use the...
Author: Antifreesz
Got this recipe in an e-mail. Made it almost immediately and was very pleased with the result. The marble version makes a very pretty presentation. It is a moist, chocolate sour cream cake, like a pound...
Author: Chef Dudo
A traditional English sweet tart which originates from Bakewell in Derbyshire. Taken from Olive magazine.
Author: Lou van
Make and share this Chocolate Brandy Tart recipe from Food.com.
Author: ladyroseofrohan
Apple tarts were a special treat when I was growing up, and now I've made this recipe my own. I like to use a shortbread crust and glaze the apples with raspberry jam to make them rosy.
Author: GingerPeach
There are two kinds of pomegranates. The red kind that we grew up eating and our mothers cursed because of the staining quality, and that are most plentiful in stores. There is another variety that has...
Author: Amber W
This tart is full of apples in a nut-studded crust topped with a sour cream custard. From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section. Chilling time is not included in prep...
Author: Leslie in Texas
This recipe is a delicious combination of juicy nectarines, raspberries and blackberries nestled in butter-crisp pastry crust.
Author: MarthaStewartWanabe
A fairly quick and easy to make summer tart. I have also made the crust with puff pastry (square shape).
Author: Kathy
This is an elegant tart that can be made with blackberries, blueberries, or even pitted cherries instead of raspberries. It is a great way to impress family, or employers. I got this recipe from a cookbook...
Author: Caty5503
From "Baking with Julia" (1997), by Flo Braker. You can use any combination of berries you like in the sweet filling, as long as it makes 1½ cups; Flo avoids strawberries because they tend to have more...
Author: DrGaellon
This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious dessert that's simpler to make than it looks.
Author: Arsenio
Made these for Easter..WOW...really good and a great finger food. Try it for any holiday or birthday!!
Author: babygirl65
Make and share this Almond Raspberry Tassies (Filling) recipe from Food.com.
Author: evelynathens
White chocolate and fresh raspberries make up this impressive tart, garnished with white chocolate leaves and more fresh berries. Originally from a December 1989 issue of Bon Appetit that featured chocolate...
Author: Leslie in Texas
Make and share this Apple Tart With Orange-Marsala Glaze recipe from Food.com.
Author: AZPARZYCH
Great summer dessert, looks impressive, but is pretty simple, don't let all the ingredients scare you. This is delicious, worth the time, everyone will love it.Don't substitute low fat ricotta.
Author: KittyKitty
A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.
Author: Land O'Lakes
This adds a Latin flair to any meal! You can add soda (pop for those of you from the midwest) (red Fanta®, Orange Crush®, or Inca Kola®) to add color and flavor.
Author: Curtis Wolfe
For the Peanut butter lover. De-lish! Crunchy cookie crust with a thin layer ganache, peanut butter mousse, pecans and more ganache. Mmmm!
Author: Baking 247
This is a great summer treat--it's relatively light, but fulfills any craving for a bit of something sweet.
Author: Just Garlic
A friend was recently recalling a cookie his mom made called a buttercup. In the version from his childhood growing up in Alabama, Jiffy pie crust mix was combined with sugar and spices and used to make...
Author: justcallmetoni
This is really a WOW dessert, truly amazing! Godiva chocolate web site. We are making these for Thanksgiving day! ;) I thought it was too involved but I was out-voted! So here's how: ;) Special equipment...
Author: Manami
Pâte sucrée is a sweet French tart dough with a cookie-like texture that's sturdy enough to support many kinds of fillings without turning into a crumbly mess.
Author: Lauren Weisenthal
YOU WON'T BELIEVE THIS!!!!! I am a diabetic. This is amazing. You will love this lemon pie. Works very well in individual tarts too. Bite sized heaven to serve to guests. I hope you try this. It is low...
Author: MUSEconnie
This is the recipe for my mum's apple cake, the best apple cake and maybe the best cake I've ever eaten. It's great to eat as a dessert with vanilla ice cream or whipped cream with chopped hazelnuts, or...
Author: Chris Wilson UK
This is a delicious little dessert for that special company you are entertaining - love the poached peaches!!
Author: Chef mariajane
Make and share this Honey Apple Linzer Tart recipe from Food.com.
Author: threeovens
Why not follow this quince dessert recipe to make a gorgeous quince tarte Tatin? It marries golden, buttery puff pastry and seasonal quinces in a delicious family treat. Serve the tarte Tatin with a scoop...
Author: Irina
Make and share this Shortbread Raisin Tarts recipe from Food.com.
Author: Northern_Reflectionz
Always a big hit at the family gatherings, I am putting it here for safe keeping. A little time consuming, but so well worth it!
Author: woodgypsy
I love lemon desserts, so these sounded particularly yummy and easy to make. I think they would go very nicely with hot tea anytime. Use the "Lemon Chess Pie Filling" to fill the shells. From the "Southern...
Author: kitty.rock
This one was in my stash. I haven't tried them yet but they sound wonderful. I love anything lemon. Time does not include chilling.
Author: TXOLDHAM
These are a hit each time I make them. Cute little pecan tarts! Great for CHRISTmas trays! I've also put chopped cranberries or mini chips in them to vary the filing.
Author: SweetsLady
Make and share this Mini Maple Pecan Tarts recipe from Food.com.
Author: Derf2440
Make and share this Butterscotch Pecan Tart With Scotch-Spiked Whipped Cream recipe from Food.com.
Author: Queen Dana
The recipe is a combination of classical French recipes for preparing apple tart and the recipe of Julia Child. The preparation of desserts are quick and easy , and delicious !
Author: Angelina T.
You can enjoy a serveing of this indulgent tart on a special occasion. you can garnish this with cinnamon sticks tied iewth orange peel just before serving. So tasty -
Author: Chef mariajane
Easy recipe! Hmm... not sure about the exact measurements of the sugar and cinnamon, because I used one packet of Sugar in the Raw for the sugar and sprinkled on the cinnamon, but I think this is about...
Author: aerobicon
Quick to prepare, elegant and delicious tarts, best made when grapes are at their peak! And these can be whipped up at fairly short notice as long as you have the ingredients on hand. This tart can be...
Author: bluemoon downunder
Make and share this Snickers Bar Mini Tarts recipe from Food.com.
Author: Roxanne J.R.
Perfect in the summer, or use frozen blueberries in the winter. Posted for Zaar World Tour. Recipe source is Moosewood.
Author: MsBindy
Make and share this Sour Cream Custard Tart With Peaches, Apricots, or Nectarines recipe from Food.com.
Author: newspapergal