Crisp, buttery, with a deep chocolate flavor, Chocolate Pâte Sucrée is a great dough to line your tarts. Step by step authentic recipe that will give you foolproof results. There is inactive chilling...
Author: Dini @ The Flavor Bender
Make and share this Shortbread Pie Crust recipe from Food.com.
Author: pink cook
This is a spectacular cranberry tart with a mascarpone filling and chocolate crust! Cranberry topping and mascarpone filling can be made ahead & put together the night or a few hours before serving. Cooking...
Author: Antifreesz
Make and share this Ratatouille Tart With Caramelized Onion-Tomato Jam recipe from Food.com.
Author: Food.com
Make and share this Queijadas De Nata (Cream Tarts) recipe from Food.com.
Author: Chief Teer
This is an excellent recipe for Butter Tarts that I got out of a Canadian Living magazine many years ago. It is the best. The paper it is on is getting tattered and worn now so I thought I better post...
Author: MarieRynr
You're 10 minutes away from an irrestible treat with the flavor of brown sugar, butter and creamy Eagle Brand sweetened condensed milk.
Author: Chef mariajane
From Australian Good Food, they promise it has all the flavour of a regular kilojoule laden tart but lightened up. Have not included chill or cooling time.
Author: ImPat
Make and share this Apple and Lemon Curd Tarts recipe from Food.com.
Author: hectorthebat
Make and share this Pumpkin-Banana Mousse Tart recipe from Food.com.
Author: Gingerbear
Make this French peach tart filled with a silky-smooth panna cotta and decorated with roasted peaches this weekend. It is so peachy delicious that you will surely impress your family and friends. The recipe...
Author: Irina
Cute and tasty! These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.
Author: michaela1112
This incredible-looking tart - with sweet, buttery pastry and oozy, salted caramel - was discovered at Leite's Culinaria, and posted by Jennifer McLagen in her amazing discourse about fat (http://tinyurl.com/4e7xkgr)....
Author: evelynathens
This recipe looks spectacular! Use a two-inch gingerbread-man cutter to make the cookies for the topping. Taken from Epicurious.com and posted for ZWT.
Author: alligirl
Make and share this Unbaked Key Lime Pie recipe from Food.com.
Author: Chef izzy 2
Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.
Author: USA WEEKEND columnist Pam Anderson
Make and share this Chocolate Berry Tartlets recipe from Food.com.
Author: Mom2Rose
A low-fat, low sugar dessert treat. Great for a holiday dessert tray. From Chris Smith, The Diabetic Chef Cook time is chilling time. SEE NOTE AT BOTTOM FOR NUTRITIONAL INFO!
Author: Outta Here
From Somerfield Magazine. Mango and chocolate is a stylish, tropical addition to the lemon cream tart. Cook time does not include chill time - required for pastry making, allowing pastry case to cool,...
Author: Cat R.
Pecan pie dresses up for the holidays! Chocoholics,take note: in addition to the bits of chocolate in the filling, there's cocoa powder in the delicious crust. This sounds more like a candy bar with this...
Author: Leslie in Texas
Make and share this Lemon Tart With Nut Crust recipe from Food.com.
Author: Marinas Cooking
The secret of any scrumptious pie, tart or turnover lies in the pastry dough.
Raspberries and chocolate make a special blend. It is one of my favorite flavor combinations. Although this dessert takes a little while to prepare, it is luscious and beautiful to present at a dinner...
Author: Normaone
A traditional italian tart, usually round shaped. Realy simple to do, you can fill it with your preffered jam.
Author: lob8388
A buckwheat sable crust is the perfect base for the sweet, spicy custard filling made with fresh pumpkin-apple butter. A thinly sliced apple and sprinkle of raw sugar on top adds a touch of elegance!
Author: YummySmellsca
Make and share this Easy Free Form Caramel Apple Tart recipe from Food.com.
Author: WonderMima
Make and share this Creamy Raspberry Tarts recipe from Food.com.
Author: Derf2440
Best butter tarts that everyone just loves. People order dozens from me.
Author: skinnychef
This French style strawberry tart with a buttery crust, and a creamy, buttery pastry cream filling is the best way to celebrate those gorgeous summer berries! Replace strawberries with any fresh berries...
Author: Dini @ The Flavor Bender
Make and share this Weight Watchers Chocolate Berry Tarts recipe from Food.com.
Author: Dreamer in Ontario
Make and share this Blackberry Pudding Tarts recipe from Food.com.
Author: Dreamgoddess
A sweet, smooth, egg-tasting custard in a light, flaky pastry. Taken from the cookbook, "Company's Coming: Weekend Cooking". Prep time includes chill time.
Author: Tootalltygerlily
Make and share this Rich Lemon Butter Tarts recipe from Food.com.
Author: Lyc7193
This simple yet impressive tart is made with six types of citrus layered over a buttery almond filling and flaky pie crust.
Author: Food.com
"Perfect shortbread made with melted butter...remarkable crust barely shrinks in the pan, so there is no need to weight or even prick it before baking. To ensure that the bottom remains crunchy, bake the...
Author: gailanng
It is actually the owner's favorite dessert, and is in their words a "sophisticated take on southern style lemon chess pie". If fresh berries aren't in season, make a berry sauce out of frozen raspberries....
Author: MarraMamba
Frangipane is usually a sweet paste made form ground almonds. Here pecans are being used. To avoid bubbles from forming which can cause tears or holes in the dough, line the pie crust with parchment paper...
Author: Chef mariajane
Walnut pastry, vanilla custard filling, topped with fresh glazed raspberries- sounds totally yummy! Originally from a May 1984 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. The recipe...
Author: Leslie in Texas
This recipe is from Paula Deen. I was very impressed at how easy the whole recipe was to put together with spectacular results, especially the crust.
Author: KelBel
A super easy tart made with shop bought puff pastry slathered in sweet cream cheese and covered in the most delicious Summer berries! The perfect way to use up all your berries.
Author: anniesnomsblog
This is a very old recipe from Eagle Brand®. I thought I should post it in time for the American Thanksgiving. It has very few ingredients and takes very little time to make. And it's good! Enjoy!
Author: Nif_H