Easy Delicious Fridge Tart Recipes
EASY, DELICIOUS FRIDGE TART
I'm so proud of myself - I made this recipe yesterday while I was craving a fridge tart. Every recipe that I looked at didn't match exactly what I was looking for, so I made this up, and IT WORKED! And it's very versatile, too.
Provided by Nikki
Categories Tarts
Time 10h10m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Process biscuits in food processor. You can use digestives, tennis biscuits or maybe even ginger biscuits.
- Mix in melted butter well and press into pie dish. Chill.
- Beat cream until it is quite stiff.
- Beat in condensed milk.
- Mix instant pudding with milk in another container. You can use any flavour you feel like - I used butterscotch, but play around with it.
- Mix instant pudding mixture with cream etc.
- Pour into pie dish.
- Chill for at least 10 hours.
Nutrition Facts : Calories 2499.1, Fat 117.8, SaturatedFat 73.9, Cholesterol 404.4, Sodium 2209.4, Carbohydrate 322.5, Sugar 299.9, Protein 48.1
EASY NO COOK/BAKE CHILLED FRIDGE TART
my mom's favourite recipe for family barbecues, I am ALWAYS asked for the recipe! You can make it as low or high-fat as you like and leave it plain or use toppings, eg: use strawberry yoghurt, then top with strawberries and cream, or apricot yoghurt with apricots, chocolate with chocolate, etc.
Provided by froglet
Categories Gelatin
Time 2h10m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Crush the biscuits- I put them in a plastic bag and crush with a rolling pin.
- Add the melted butter, mix well and press hard into the bottom of your pie dish.
- Refrigerate for 1 hour.
- Make up the jelly packet with only HALF the liquid (to make about 285ml jelly).
- Add the condensed milk FIRST and stir.
- Add the yoghurt and stir.
- Pour onto the chilled biscuit base and refrigerate immediately for 1 hour.
- Decorate if desired.
- You can double the mix by using gelatine, mixed with half the recommended water, a 300g carton of cream cheese and another 500g yoghurt.
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