Easy Delicious Fridge Tart Recipes

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EASY, DELICIOUS FRIDGE TART



Easy, Delicious Fridge Tart image

I'm so proud of myself - I made this recipe yesterday while I was craving a fridge tart. Every recipe that I looked at didn't match exactly what I was looking for, so I made this up, and IT WORKED! And it's very versatile, too.

Provided by Nikki

Categories     Tarts

Time 10h10m

Yield 1 pie

Number Of Ingredients 6

10 crushed digestive biscuits
30 ml melted butter
250 ml cream
397 g condensed milk
90 g instant pudding mix
300 ml milk

Steps:

  • Process biscuits in food processor. You can use digestives, tennis biscuits or maybe even ginger biscuits.
  • Mix in melted butter well and press into pie dish. Chill.
  • Beat cream until it is quite stiff.
  • Beat in condensed milk.
  • Mix instant pudding with milk in another container. You can use any flavour you feel like - I used butterscotch, but play around with it.
  • Mix instant pudding mixture with cream etc.
  • Pour into pie dish.
  • Chill for at least 10 hours.

Nutrition Facts : Calories 2499.1, Fat 117.8, SaturatedFat 73.9, Cholesterol 404.4, Sodium 2209.4, Carbohydrate 322.5, Sugar 299.9, Protein 48.1

EASY NO COOK/BAKE CHILLED FRIDGE TART



Easy No Cook/Bake Chilled Fridge Tart image

my mom's favourite recipe for family barbecues, I am ALWAYS asked for the recipe! You can make it as low or high-fat as you like and leave it plain or use toppings, eg: use strawberry yoghurt, then top with strawberries and cream, or apricot yoghurt with apricots, chocolate with chocolate, etc.

Provided by froglet

Categories     Gelatin

Time 2h10m

Yield 8-12 serving(s)

Number Of Ingredients 5

1 (128 g) packet lemon jelly (usually to make up to 570ml or 1 pint jelly)
1 (405 g) can condensed milk
500 g yogurt, your chosen flavour
10 digestive biscuits or 10 graham crackers
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Crush the biscuits- I put them in a plastic bag and crush with a rolling pin.
  • Add the melted butter, mix well and press hard into the bottom of your pie dish.
  • Refrigerate for 1 hour.
  • Make up the jelly packet with only HALF the liquid (to make about 285ml jelly).
  • Add the condensed milk FIRST and stir.
  • Add the yoghurt and stir.
  • Pour onto the chilled biscuit base and refrigerate immediately for 1 hour.
  • Decorate if desired.
  • You can double the mix by using gelatine, mixed with half the recommended water, a 300g carton of cream cheese and another 500g yoghurt.

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