Canadian Helen Gougeons Blueberry Pie Recipes
HELEN GOUGEON'S PEA SOUP
Make and share this Helen Gougeon's Pea Soup recipe from Food.com.
Provided by Strawberry Girl
Categories Pork
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the peas, removing any that are wrinkled. Soak overnight in water to cover. Drain.
- In a large pot, melt the butter. Saute the onion until softened slightly, about 2 minutes.
- Add the peas, salt, salt pork, water and savoryBring to the boil, cover and simmer for 1 1/2 hours, or until the salt pork is tender.
- Remove the pork. (Chop up the salt pork and put it back into the soup, or slice it thickly and serve it as a main course with warm bread and pickles.)
- Continue to cook the soup, covered, until the peas are tender, about 30 minutes longer.
- Remove 2 cups (500 mL) peas from the soup and press though a sieve or puree. Stir back into the soup. (This gives a richer, less watery texture.)
- Taste for seasoning, adding salt and pepper as needed.
Nutrition Facts : Calories 593.6, Fat 62.9, SaturatedFat 23.5, Cholesterol 70.2, Sodium 2272.4, Carbohydrate 2.5, Fiber 0.5, Sugar 1.1, Protein 4.1
CANADIAN HELEN GOUGEON'S BLUEBERRY PIE
Make and share this Canadian Helen Gougeon's Blueberry Pie recipe from Food.com.
Provided by Olha7397
Categories Tarts
Time 1h10m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Crust: In large bowl, combine flour, sugar and salt. Using pastry blender or 2 knives, cut in butter until crumbly. Pat firmly in even layer over bottom and up sides of 10-inch (25 cm) flan or quiche pan with removable base, or 1/2 inch (1 cm) up side of same-size pie plate. Bake in 350°F (180°C) oven for 20 to 25 minutes or until light golden.
- Filling: Reserve 2 cups (500 mL) of the berries.
- Combine sugar with flour and cinnamon.
- In large bowl, lightly toss sugar mixture with remaining berries.
- Spoon into crust; cover edges of crust with strips of foil.
- Bake in 400°F (200°C) oven for about 30 to 35 minutes or until filling is bubbling and crust is golden brown.
- Let cool on rack. Just before serving, remove sides of pan, transfer to serving plate and pour reserved berries evenly over pie. Using sieve, dust surface evenly with icing sugar.
- Canadian Living Test Kitchens.
Nutrition Facts : Calories 3289.4, Fat 142.6, SaturatedFat 88, Cholesterol 366, Sodium 2155.9, Carbohydrate 498.7, Fiber 25.1, Sugar 313.6, Protein 27.1
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