This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.
Author: Dr. John McDougall
Author: Teresa Long
Author: Maggie Ruggiero
Try topping your next bowl of pasta with this hearty spaghetti sauce. For added flavor, try stirring in diced smoked ham just before serving. Serve with your favorite pasta.
Author: Marica van Wynen
Author: Tori Ritchie
Author: Tom Douglas
This richly flavoured sauce is super-forgiving when it comes to mixing up the ingredients, making it great for using up surplus veg. For a meat version, simply swap out the lentils for mince.
Author: Jamie Oliver
Author: Ellen
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
A tofu-tapioca egg, cassava bacon, and a little vegan cheddar cheese make this breakfast sandwich powerfully delicious and full of nutrition.
Author: Lauren Toyota
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.
Author: Katherine Sacks
Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and the basil & mustard yoghurt adds an extra punch...
Author: Jamie Oliver
Author: Melissa Roberts
You'll never miss the beans with this paleo version of the Tex-Mex stew, packed with grass-fed ground beef and pork sausage.
Author: Jennifer Robins
Author: Patricia Wells
Author: Linda Archer
Like many long-simmered sauces, this one, perhaps the most delicious of all the Italian meat sauces, is more flavorful and balanced the following day.
Author: Melissa Hamilton
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Author: Chris Morocco
Author: Paul Grimes
Author: Joanne Weir
Author: Bon Appétit Test Kitchen
Author: Robin Davis
Author: Sherri Guggenheim
Author: Marjorie Altman