Author: Hidekazu Tojo
Author: Floyd Cardoz
Author: Bon Appétit Test Kitchen
Author: Frederik de Pue
Author: Melissa Roberts-Matar
Author: Kay Chun
Author: Tim Byres
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher, or go to bonappetit.com/spatchcock) will free up your oven.
Author: Claire Saffitz
Author: Andrew Urell
Author: Caroline Belk
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Author: Andrew Knowlton
Author: Patrick Corrigan
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Author: Shane Coffey
Author: Molly Wizenberg
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic...
Author: Melissa Roberts
Author: Amy Finley
Author: David Lebovitz
Author: Bon Appétit Test Kitchen
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...
Author: Michel Richard
Author: Melissa Kelly
Author: Ross Dobson
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in egg batter and fried like a Monte Cristo.
Author: Maggie Ruggiero
Author: Priscila Satkoff
Author: Katie Brown
Author: Melissa Clark
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...
In this riff on huaraches, grilled cactus paddles stand in for the traditional corn masa "sandal sole" that provides the base for beans, cheese, and salsa.
Author: Luz Calvo and Catriona Rueda Esquibel
The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles-a perfect example of Whitaker's fearless fusion.
Author: The Wolf's Tailor, Denver, CO
Combine smoky Provolone and bitter broccoli rabe in this panini sandwich.
A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.
Author: Janie Hoffman
Author: Jayne Cohen
Author: Gina Marie Miraglia Eriquez
An easy Pinto Beans recipe. These can be made one day before serving.
Author: Melissa Roberts