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Peppery Fig and Cider Compote

Author: Ian Knauer

Kale with Garlic and Cranberries

Author: Ruth Cousineau

Stuffed Shells

Author: Bartholomew Daniels

Chipotle Beef Stew

Author: B. Fairbrother

Berber Soft Bread

Author: Robert Colombi

Braised Chicken Marsala

Author: Martha Stewart

Fish Taco Platter

Author: Bruce Aidells

Vegan Chocolate Ganache Frosting

Author: Ania Catalano

Vegan, Gluten Free Vanilla Cupcakes

These cakes are delicate and golden, tasting subtly of vanilla with a faint hint of lemon.

Author: Erin McKenna

Citrus and Chile Braised Short Ribs

If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.

Author: Alison Roman

Winterfell Black Bread

Author: Alan Kistler

Spaghetti Sauce Chicken Afritada

Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce, is used in this recipe for convenience and taste.

Author: Dalena Haskins Benavente

Breakfast Risotto

Author: Veronica Chambers

Barbecue Pork Shoulder

Author: Melissa Clark