Author: Justin Rashid
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy...
Author: Rick Martinez
Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...
Author: Gina Marie Miraglia Eriquez
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...
Author: Michael Psilakis
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
Author: Heidi Shinn
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Tracey Seaman
Author: Andrew Carmellini
Author: Gina Marie Miraglia Eriquez
Author: Miriam Backes
Use the smallest tomatoes you can find at the market for this dish. They'll be extra sweet and have thin skins.
Author: Andy Baraghani
Author: Jessica B. Harris
Making noodles by hand is a fulfilling cooking project. The results are perfectly chewy noodles, even with ragged edges and imperfect lines.
Author: Hetty McKinnon
Author: Julie Sahni
Author: Laura O'Neill
Author: Bon Appétit Test Kitchen
Author: Steven Satterfield
Author: Deana Herman-Kulsuptrakul
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
Author: Tasha de Serio
Author: Ghille James
Author: Eben Freeman
These veggie patties are streamlined enough for a weeknight dinner, packed with protein, and deeply savory thanks to mushrooms and mellow white miso.
Author: Chris Morocco
Author: Ian Knauer