Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Dawn Perry
Author: Hugh Fearnley-Whittingstall
Author: Rick Bayless
Author: Melissa Roberts-Matar
Author: Alison Roman
Author: Nika Standen Hazelton
Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet apple fritters. Any firm apple works well here.
Author: Mindy Fox
Author: Lisa Mayfield
Author: Melissa Clark
Take 2 frozen orange juice cans, empty, wash and dry. These will be used to mold the polenta into tube shapes that you can then cut into rounds.
Author: GinnyP
Okay, these brownies can be addicting so beware. Each bite has a soft chewy velvety texture with a very fudgy chocolaty taste. To make my brownies vegan, I used kidney bean aquafaba (bean water) to replace...
Author: AquafabaTestKitchen
A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.
Author: Bren
Author: Tasha de Serio
Author: Melissa Hamilton
Author: Roberto Martin
A mixture of savory miso and nutty tahini adds a creamy richness to this filling vegetarian soup. A good dose of ginger and garlic, plus a few drops of hot chili oil, adds a punch of heat, making it the...
Author: Katherine Sacks
Author: Lillian Chou
This can be served hot or at room temperature. Roasted Green and White Asparagus
Author: Jeanne Thiel Kelley
With preserved lemon, fennel seed, chilli and rosemary - combination of some of my favourite flavours and super easy to make. Good with drinks or to take on picnics. One of my friends tells me these are...
Author: misstasty
Author: Tina Miller
Author: Maria Helm Sinskey
Author: Grace Young
If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.
Author: Kamal Mouzawak
I must say I was skeptical of making salsa with other than fresh tomatoes, but i was pleasantly surprised. Like Pioneer Woman, I also don't like most of the store-bought salsa because of the vinegar flavor....
Author: AmyZoe
A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.
Author: VegSocialWorker