Author: Andrea Albin
Author: Amelia Saltsman
Author: Carol Gilbert
Make and share this Sweet and Spicy Pumpkin Seeds recipe from Food.com.
Author: ArtWork
Make and share this Okra, Onions, and Mushrooms recipe from Food.com.
Author: Tom in Texas
When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the Chinese dish lao hu cai.
Author: Sarah Jampel
Author: Paul Grimes
Author: Betty Rosbottom
Author: Nancy Silverton
What's the cookie equivalent of the fountain of youth? It's these - every bite makes us feel like a kid again.
Author: Becel®
Buttery taste, totally plant based. Get baking with Becel®.
Author: Becel®
Author: Rebekah Peppler
Author: Jeanne Kelley
Author: Rick Bayless
Author: John Vincent Serra
Make and share this Basic Whole Wheat Pasta Dough recipe from Food.com.
Author: LilithDreams
Author: Maggie Ruggiero
Author: Jean Thiel Kelley
Author: Lidia Matticchio Bastianich
This is adapted from Vegetarian Times and is just about the best meatloaf ever - vegan, vegetarian or 'carnivorian' ... it's the 'meatloaf' sandwich recipe - http://www.vegetariantimes.com/recipes/10244...
Author: One Happy Woman
Author: Ania Catalano
Make and share this Spicy Fried Chickpeas recipe from Food.com.
Author: WeBees
This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. This makes for...
Author: Patricia Heaton
The result of loving pad Thai and endless tweaks to the ingredients lead me to this amazing dish.
Author: Nicole
Author: Steve Silverman
Author: Marcela Valladolid
This recipe originally accompanied Monte Cristo Chicken.
Author: Lesley Porcelli
Author: Lynn Baygan
This came from a leaflet in a Weight Watchers meeting. I have replicated it as the original recipe but i found for my tastes I liked a little more ginger and a little less water to make it thicker. It...
Author: PinkCherryBlossom
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...