Author: Clark Frasier
Make and share this Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) recipe from Food.com.
Author: Olha7397
From the Cooking School column in a recent Family Circle magazine by Julie Miltenberger. It was a bit different from some posted, so here it is. Serve over warm, cooked egg noodles. I love veal Marsala...
Author: Oolala
This flavorful recipe for veal was given to me by a friend years ago. I serve it on rice or egg noodles, good with either one.
Author: MizzNezz
These scrumptious deep fried stuffed olives are a bar snack that can't be beat. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Make and share this Veal Cutlets Italian Style recipe from Food.com.
Author: Country Chef
Lovely grilled veal chops marinated in a honey mustard marinade. Grilled and basted with the sauce. Yum! Prep time does not include the 1 hour marinating time!
Author: breezermom
A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus.
Author: Sageca
This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party
Author: KittyKitty
This makes a terrific Sunday dinner. Adapted from a Norene Gilletz recipe, one of my favourite Canadian cookbook authors.
Author: Lennie
From: "The New Family Cookbook for People with Diabetes" Yield: 5 servings (1-lb of cooked meat will yield about 5 servings) Diabetic Exchanges: 1/2 Starch, 3 Very Lean Meat
Author: kitty.rock
Hot veal soup is wonderful served with Popovers or garlic bread on a cold day. Recipe source: Bon Appetit (December, 1982)
Author: ellie_
From Bon Appetit Quick and Delicious, 2000. I love veal and don't want to lose this recipe. I haven't made it yet.
Author: Oolala
Make and share this Kidneys in Sherry Sauce recipe from Food.com.
Author: Molly53
I love my own traditional osso bucco recipe but this is a fabulous change of pace. The orange and fennel balance the richness of the shanks. From starchefs
Author: MarraMamba
This recipe is from the restaurant located in Gangivecchio, the 600-year-old Tornabene family home in Sicily. In Italian, antipasti literally means "before the meal." Appropriately enough, antipasti are...
Author: Member 610488
I like to use some of the frozen red bell peppers which I have roasted and frozen last summer but store bought works well. This meal goes well with a tossed salad or grilled zucchini, as well as garlic...
Author: PalatablePastime
I found this recipe on the internet a while ago. These ribs are sticky and delicious. Makes a great dinner with some rice and stir fried vegetables.
Author: Miraklegirl
Very traditional Swiss meal. Adapted from Betty Bossi. You can also add about 200g of calf's kidney, instead of some of the veal, but I don't like it so I omit it.
Author: Chickee
This is one of the most simple dishes there is to cook. This one is big around where I live and is ordered very often at our local pub. Turns an ordinary schnitzel into a very tasty treat. A good recipe...
Author: Ben Ross
I came across this recipe years ago during one of my healthier eating phases. It is from "Healthy Cooking For Two (or just you)" by Frances Price, RD. It was so good, after the first time I'd made it I...
Author: CharJoyLet
These savory little meatballs are browned and then added to a delicious white wine sauce. They can be served as part of a tapas buffet or as a main course over noodles or rice. From a January 1986 issue...
Author: Leslie in Texas
An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock...
Author: Kiint
It may be the butt of jokes, but despite the funny name, Wienerschnitzel is seriously good food. If you have a moral objection to veal, use turkey, or even pork, but whatever you do, don't omit the nutmeg...
Author: EmmyDuckie
My favourite restaurant quality veal scallopine with a lemon sauce. Fabulous. Time includes 12 hours marinating time.
Author: Wendys Kitchen
Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed....
Author: Pneuma
Make and share this Vitello (Veal) Alla Capricciosa recipe from Food.com.
Author: Phil Franco
From Williams-Sonoma. Posting for safekeeping-I have not tried but this sounds good. Timing does NOT include preparing the charcoal grill nor marinating time.
Author: WiGal
Make and share this Braised Veal Shanks With Rosemary and Thyme recipe from Food.com.
Author: ilovechocolate
This recipe is from Vincent Mandola, owner of Vincent's Restaurant in Houston. It was posted in the Houston Chronicle. Our local grocery store was out of veal scaloppine so I tried this recipe with the...
Author: jackdenton
Make and share this Norwegian Meatballs With Spiced Cream Sauce recipe from Food.com.
Author: Rita1652
If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of the veal shanks! This takes about 2-1/2 hours to cook in the oven so make this on...
Author: Kittencalrecipezazz
This is a traditional ragu bolognese sauce. Garlic and herbs aren't traditionally used and only a little tomato paste or a couple of tomatoes are usually added. Enjoy
Author: Terese
Make and share this Veal Chops With Pesto-Stuffed Mushrooms recipe from Food.com.
Author: figaro8895
Point Value 5. They claim "Made low-fat without skimping on flavor." I haven't tried yet but wanted to save. If you try, let me know what you think. Would adding capers increase the points?
Author: TXOLDHAM
My dad's recipe for marsala. Can be done with chicken breasts instead of veal and is just as delicious!!
Author: Diane Ludy
These meatballs are very different because of the texture created after mixing in the food processor. I usually use a homemade tomato sauce but a good store bought sauce will work fine as well (Tomato...
Author: King Lu
This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers. It makes 4 servings... but you may just want to eat the...
Author: getfitkate