This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.
Author: Amelia Freer
I got this from a book called Quick Fix Vegetarian. The recipes are all wonderful and fast to make. I felt a little funny about lentils in my spaghetti sauce but I need not have worried. This sauce is...
Author: Ex-Pat Mama
Author: Mark Bittman
Author: Kerri Conan
Author: Jeanne Thiel Kelley
Author: Miriyam Glazer
Author: Jessica Koslow
Chutney is such an interesting, but neglected condiment. Try the delicious dressing on other salads, especially with some chicken or shrimp.
Author: Geema
Quinces need to be peeled and cooked before they develop their unique taste. Serve cold with vanilla ice cream or whipped cream.
Author: Lola
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
A plant-based version of the Italian custard-like dessert topped with a tart strawberry and rhubarb sauce.
Author: Buckwheat Queen
Author: Jennifer Iserloh
An easy Pinto Beans recipe. These can be made one day before serving.
This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you decide! ;)
Author: Nadia Melkowits
Author: Maggie Ruggiero
An easy orzo side dish to serve with grilled fish or chicken. Or just serve it as is for a simple, light pasta salad.
Author: Slash Chef
This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.
Author: Yotam Ottolenghi
This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.
Author: Pati Jinich
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
Author: Stephan Pyles
Make and share this Cracked Wheat Thins recipe from Food.com.
Author: Northern_Reflectionz
Author: Bon Appétit Test Kitchen
A quick homemade pickle relish with cucumbers, onions, and golden raisins.
Author: Katherine Sacks
Author: Ed Lee
Author: Suzanne Tracht
Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!
Author: Rita
Doesn't sound like much, but it's tasty. Modified from Classic Vegetarian Cuisine by Rosemary Moon. I steam the carrots in the microwave.
Author: Podkayne
Author: Paul Grimes