.Did you know the Pilsbury dough boy has a name? In 1965, the Leo Burnett advertising agency in Chicago came up with the Pillsbury dough boy character for an advertising campaign for the company's refrigerated...
Author: Amy H. @Meave
I am sharing this from another source.
Author: Sheri Wasky @Sheri_Wasky
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Author: DALEPFEFFER
Quick and easy appetizer. Looks pretty on plate.
Author: Grace Torella Boccuzzo
Love this.. good for gift giving , tie a ribbon around mason jar. Everyone loves this..
Author: Sally Poulton
You may notice that this recipe has no salt. Don't be tempted to add any until you try it with corn chips. This recipe makes a great filling for lettuce wraps, or as a topping for refried beans that you...
Author: Diana Adcock @Anaid
My friend Jaime gave me this recipe....it has been a hit at every party I have made it for....YUMMY
Author: Sheree Beaty @shereeb
OMG...I do love these things! I keep them in the freezer so I can take out the amount I want to cook, especially when unexpected guests arrive. Gotta feed folks when they drop by.
Author: Bea L. @BeachChic
My mom has made this recipe for years. I'm not sure where it originated, but it was probably something she just came up with one day.
Author: Jessica Morgan @foodchemistry1178
One of my favorite vegetables is the potato. As a teenager, my nickname was "spud". As I got older, my honey renamed me to "tater". So to live up to my name, I made these for Christmas Eve dinner, along...
Author: Christine Sanchez @Christine_Sanchez
I am a real pickle person. I bought a heap of organic cucumber while I was away, I love them fresh but I love them more pickled so I found this recipe and made them. Quick and easy as well as very enjoyable,...
Author: Esther Roberts @Crafty57
This is a quick but tasty appetizer dish that's popular in the Middle East.
Author: Vickie Parks @Northwestgal
Similar to jalapeno poppers and another use for the excess garden peppers...
Author: RC :) @rcrc
Love my cilantro!! You can use this as a dip as well.
Author: Lynn Socko @lynnsocko
These pickled mushrooms are a great snack by themselves or a wonderful addition to an antipasto platter. I started my catering business over 40 years ago by making antipasto platters for friends. At first...
Author: Marsha Gardner @mrdick1950
Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party. This Lebanese recipe has orange juice, garlic, lemon, cayenne, and beets....
Author: Pat Duran @kitchenChatter
Love the restaurant style Spinach Artichoke Dip? You'll love this recipe!
Author: Missy D
One of my favorite appetizers. They are a favorite.
Author: Janice Splaha
Feel free to use steamed fresh spinach if you'd like. Just make sure you get all the excess moisture out of the spinach before topping the bread, or it will be soggy!
Author: Lynette !
This is from Doris Vandyke one of my mothers friends from her church.
Author: April Alvarez
Very Good! My daughter, Heather's favorite appetizer. Actually, she can eat it as a meal!
Author: Judy Sprague
One of the most popular ways to eat artichokes in South Louisiana is to stuff them with a garlicky, seasoned breadcrumb mixture then pull each leaf to get to the baked deliciousness of the stuffing and...
Author: Donna Graffagnino
I am not allowed to go to family holiday meals without bringing this dip. Everyone loves it. It is my own recipe. Hope it becomes a regular at your holiday gatherings!
Author: Charleen Borchers
These are addictive. This came from Cindy F. by way of my sister Marilyn. May be a way to get some veggies into the youngsters. If you can keep the grownups away from them. You can make these refrigerator...
Author: Gary Hancq
Yukon gold potatoes are better for this dish than russet, because they don't get as watery when boiled.
Author: Eddie Jordan
THIS IS A DELICIOUS APPETIZER JUST PILE ON A CRACKER OR ON A TOASTED, THINLY SLICE OF FRENCH BREAD MMMMMMMM ENJOY :)
Author: Lora DiGs
Not sure if an onion ring recipe has been posted I made up this simple recipe for us a few years ago and as you can see we are still enjoying it. We wanted something light for supper so I made us sammies...
Author: Shirley Makekau
I know there are tons of pickled onion recipes out there, but this is my version. They go really great with well just about anything. Quick and easy to make and can spice them up more or less. Ready to...
Author: Kathy Griffin
This is so easy and good. Everyone who loves Artichokes love it.
Author: Leona Krivda
I was looking for a way to re-create my great grandmothers without the carbs. If you are looking to have that same old world flavor but not all the carbs you will love this recipe . After watching how...
Author: Marion Dyess