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BEER BATTER FOR ONION RINGS

This is from Doris Vandyke one of my mothers friends from her church.

Author: April Alvarez

Cold Spinach Dip

Very Good! My daughter, Heather's favorite appetizer. Actually, she can eat it as a meal!

Author: Judy Sprague

Italian Stuffed Artichokes

One of the most popular ways to eat artichokes in South Louisiana is to stuff them with a garlicky, seasoned breadcrumb mixture then pull each leaf to get to the baked deliciousness of the stuffing and...

Author: Donna Graffagnino

Asparagus Appetizers

A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.

Author: DALEPFEFFER

Stuffed Mushrooms

My family and friends loves my stuffed mushrooms and I make them for parties and holidays. It is so simple and easy to fix it. They are so delicious and tasty.

Author: Lisa Johnson @georgiagirl48

Green Pea Poulourie

These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque,...

Author: Vegichef

Salami and Tomato Folds

Quick and easy appetizer. Looks pretty on plate.

Author: Grace Torella Boccuzzo

Basil Tomatoes on Toastettes

How to make Basil Tomatoes on Toastettes

Author: SCOTT WHALEY @swhaley

Asparagus Appetizers

A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.

Author: DALEPFEFFER

Blooming Onion

This blooming onion is double-coated, then deep-fried until golden brown and delicious. The dipping sauce recipe is also included.

Author: Allrecipes Member

Salami and Tomato Folds

Quick and easy appetizer. Looks pretty on plate.

Author: Grace Torella Boccuzzo

Stuffed Mushroom Caps

My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made stuffed mushrooms and these were with out a doubt...

Author: Samantha Knight @sami

Salami and Tomato Folds

Quick and easy appetizer. Looks pretty on plate.

Author: Grace Torella Boccuzzo

Kim's Fried Asparagus

Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.

Author: K Millar

Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing

Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.

Author: Chef John

Cauliflower "hot wing" bites

I am sharing this from another source.

Author: Sheri Wasky @Sheri_Wasky

Kim's Fried Asparagus

Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.

Author: K Millar

Bacon Ranch Veggie Squares

.Did you know the Pilsbury dough boy has a name? In 1965, the Leo Burnett advertising agency in Chicago came up with the Pillsbury dough boy character for an advertising campaign for the company's refrigerated...

Author: Amy H. @Meave

Stuffed Mushrooms

This is a great recipe to compliment any meat appetizer. If you're in a hurry, a box of stuffing mix works great. You can add some finely chopped chicken or beef to the stuffing. Preheat your oven to 350...

Author: Lynnda Cloutier @eatygourmet

Asparagus Appetizers

A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.

Author: DALEPFEFFER

Oven Baked Zucchini Chips

Recipe from Metabolic Cookbook, borrowed from facebook

Author: Stormy Stewart

EGGPLANT ANTIPASTO

This dish is easy to prepare and freezes well. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread

Author: Eileen Simon

Baked Stuffed Tomatoes

A delicious side dish and a great way to use any excess tomatoes when your garden supplies you with an abuntance! Excellent with simple grilled chicken or fish dishes.

Author: Denise Rohed-Trout

Eggplant Antipasto

This dish is easy to prepare and freezes well. It's a great way to make the most of the garden. Serve cold with crackers or pita bread.

Author: Eileen Simon

Cucumber Appetizers

Found recipe on Facebook. Thought I would share.

Author: Carol Perricone

Red bliss potato salad

A very basic, but delicious potato salad.

Author: sherry monfils

Loaded Potato Fries

my hubby love

Author: Elisabeth Wilkins

Spicy artichoke dip

I am not allowed to go to family holiday meals without bringing this dip. Everyone loves it. It is my own recipe. Hope it becomes a regular at your holiday gatherings!

Author: Charleen Borchers

Dilly Beans

These are addictive. This came from Cindy F. by way of my sister Marilyn. May be a way to get some veggies into the youngsters. If you can keep the grownups away from them. You can make these refrigerator...

Author: Gary Hancq

MASHED POTATOES WITH ROASTED GARLIC

Yukon gold potatoes are better for this dish than russet, because they don't get as watery when boiled.

Author: Eddie Jordan

SPINACH DIP

THIS IS GOOD FOR WATCHING THE GAMES WITH FRIENDS OVER

Author: FANNIE MCCOY

Dill Pickle Dip

Something about dill pickles; me and my daughter love them.

Author: Joyce Lowery

EGGPLANT CAPONATA

THIS IS A DELICIOUS APPETIZER JUST PILE ON A CRACKER OR ON A TOASTED, THINLY SLICE OF FRENCH BREAD MMMMMMMM ENJOY :)

Author: Lora DiGs

Onion Rings

Not sure if an onion ring recipe has been posted I made up this simple recipe for us a few years ago and as you can see we are still enjoying it. We wanted something light for supper so I made us sammies...

Author: Shirley Makekau

Pickled Onions

I know there are tons of pickled onion recipes out there, but this is my version. They go really great with well just about anything. Quick and easy to make and can spice them up more or less. Ready to...

Author: Kathy Griffin

ARTICHOKE CHILI DIP

This is so easy and good. Everyone who loves Artichokes love it.

Author: Leona Krivda

Cauliflower Pancakes

I was looking for a way to re-create my great grandmothers without the carbs. If you are looking to have that same old world flavor but not all the carbs you will love this recipe . After watching how...

Author: Marion Dyess