This is an awesome dish for a rainy day, or even on a chilly day.. Enjoy!
Author: JoSele Swopes
This authentic šaltibarščiai recipe is the official recipe of the Vilnius Tourist Information Center.
Author: TasteAtlas
A creamy, spicy, springtime taste of Mexico. Easy to make, this is a real fiesta of a soup.
Author: MARBALET
A creamy, spicy, springtime taste of Mexico. Easy to make, this is a real fiesta of a soup.
Author: MARBALET
Wow, this pickle soup is pretty amazing. It has a nice garlic vinegar flavor and lots of chunky potatoes in every bite. Coconut milk adds just a hint of sweetness to the simple soup. We loved the bits...
Author: Lisa Pekala
My family loves minestrone soup, so when I found this online, I tweaked it to fit my family's tastes and this is the result. So flavorful and comforting.
Author: Judy Garcia @snflwr8351
I love, love, love to cook! This is a passion of mine, My family loves Nana's cooking/ baking!Hope this becomes a favorite in your kitchen,you can change the veggies,if you're not smitten to the ones I...
Author: sandy sommerfeld @nanasandyskitchen
As with alot of hand me down recipes, things are not always measured exactly.I know ox tails might sound like a strange meat to use, but it is the ONLY meat I will use in my soup...it give it the sweetest...
Author: Mary Kay Nugent
This is a really good and easy low carb soup. It has a very smooth light flavor.
Author: virginia duncan
Everyone has heard of French onion soup, but Belgian onion soup is also delicious!
Author: Carolyn Haas
This is a hearty soup full of flavor, vegetables and beef. I love this soup in cool fall weather or a on a rainy day. It reminds me of my mother and the way she made her soup. My soup has fresh canned...
Author: Diane Atherton
Recently,I had the blessed pleasure of spending the morning with my sister-in-law and we never even left our homes! Upon text messaging my brother's wife, Laura, I found that she and their son were home...
Author: karen solomon
Another recipe I learned from my mother-in-law. This is a very delicious and hearty soup.
Author: Jeanne Benavidez
This is a simple but easy soup that is low calorie but so delicious. I guarantee you will love it if you like celery and onions. You can dress it up or leave it plain and it is delicious. I just love it...
Author: SK H
A great comfort food on a cold, or damp and dreary day. It is also an age old remedy for curing the common cold.
Author: Beth Streeter
A traditional Turkish soup. Baba Ghannouj translates literally to "spoiled old daddy. "
Author: Vicki Butts (lazyme)
I found this recipe a few years back in an Southern Living magazine. But since I like my a little spicier I added the Cajun style tomatoes. Now when my extended family comes from up north to what they...
Author: Tammy Raynes
Cheesy Cauliflower soup combines onions, carrots, celery, garlic, and cauliflower in a lightly seasoned cheesy broth topped with bacon and buttery breadcrumbs. The end result is a hearty soup full of natures...
Author: Beth Pierce @smalltownwoman
Beet greens and spring veggies make a hearty soup in this traditional Polish recipe.
Author: Allrecipes Member
This is a tasty soup they serve in Barbados and Trinidad. You can substitute pumpkin for the butternut squash if you like.
Author: Beverley Williams
I got this recipe from my Supermarket where I shop. It is quick and very good. Another recipe we can use for our Hamburg, and use our summer veggies so abundant now. My family loves it with fresh Italian...
Author: Carol Junkins
I got this recipe from my cousin and when the weather is getting cooler and this time of year is a great time to make soup. This soup is so good!
Author: Debby DeRousse
On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.
Author: Candace Karu
If you like a little kicking the back of your throat, you'll Love this Soup! New family favorite and quite easy to make!
Author: Denise Miles
This is my all-time favorite soup. I saw Martha Stewart make it on her show. This recipe is adapted from Body + Soul magazine, February 2006. Very healthy and oh so tasty!
Author: Linda Knowles
Using Italian sausage in a minestrone soup is a delicious twist in this recipe. It adds tons of flavor to the soup. Different veggies, like zucchini and carrots, not only add texture but add to the overall...
Author: Patricia Yates
Roasting the poblanos instead of using canned chiles really improves the flavor in the Vegetarian stew. Multiple cooking methods, which isn't an option. Roasting is also involved.
Author: Lynette ! @breezermom
Spicy and different. Great served with hot rolls and a salad.
Author: Kathie Carr
Ecuador has an amazing selection of delicious soup recipes, from traditional seafood soups in the coast to meat soups in the Andean Highlands. They are common at breakfast, lunch, and dinner and are often...
Author: Vicki Butts (lazyme)
We love Barley Mushroom soup. I found this on another site, based on a recipe by renowned chef Mark Russ Lederman. Did a bit of simplification and some adjustment based on other reviewers but I think it's...
Author: Carolyn Haas
This is a great baked potato soup. It tastes so good you will think you are in a restaurant and not in your own kitchen.
Author: MARBALET
A hearty and healthy soup that is perfect for the winter season. You can add additional vegetables such as broccoli, lemongrass, bokchoy, and green beans if you like. This is a healthy dinner option since...
Author: John Goins
This delicious soup is quite famous locally. No need for a chilly winter day to enjoy this soup.
Author: CHEFSHAR
Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with grated Parmesan cheese.
Author: colleenlora
This is great tasting healthy meal for a meatless Monday dinner
Author: Diane Langella
Such a hearty dish, this is the ultimate beef stew. It's full of fresh chopped veggies that give this better flavor than other stews. Browning the beef first helps to make it super tender. What puts this...
Author: Cookie Netta
This recipe makes about 5 1/2 cups of soup. As a appetizer or starter, you can serve 4 or 5, but only 2 if you are using it for lunch or a meal.
Author: Lynette !
I used to cook the broccoli first and then chop it and add it to the soup but I was rushed for time one day and just made the soup base, threw the chopped broccoli in and simmered it. It tasted the same...
Author: Jeanne Wise
This was one of my Grandmothers recipes that she used often. We have over the years changed it to fit our way of cooking, but this is the real recipe she used in 1948 a year before I was born.
Author: donna clark
This recipe has everything I love and the chowder is very healthy for you. In place of the zucchini when i make this I will try cucumbers as well, to save some money. The recipe and photo *** From Website...
Author: Eileen Hineline
This hearty bean soup is typical for the regions of Luxembourg and Lorraine. There is no category "Benelux", so I placed the recipe under "German" recipes because the cuisines of Luxembourg and Lorraine...
Author: Marion Wilting
This is a lightly spiced squash soup with a layer of warm melty cheese on top, Oh man where's the hot bread. Enjoy!
Author: Nancy Allen
This recipe will make use of some of that leftover ham in the fridge. It includes a variety of fresh and healthy vegetables. The addition of a potato helps to thicken it up. If you are new to making soups,...
Author: Garrison Wayne
This recipe is deceptive in how simple and quick it is. It has been a family favorite for more than 20 years. I usually serve grilled ham and cheese sandwiches with it. So delicious!
Author: Michelle Hickey @Chellenay69
Author: Kitchen Crew
This is a soup that I serve for special occasions (like Easter), and catering events (like weddings). It's relatively simple to make, and creates a wonderful presentation, when served in a martini glass....
Author: Andy Anderson !
This is an easy/peasy recipe to assemble, and if you are not in an absolute dash, you could always toss the ingredients into a slow cooker, or instant pot, and let it cook on low for about six hours. Up...
Author: Andy Anderson !