This soup is wonderful on any day, but especially on a fall day having carved the pumpkin for Halloween. The ginger and curry flavour work well with the pumpkin.
Author: Deantini
Author: George Hendrix
I make no claim to originality on this recipe-you can get the original anywhere on the Internet. However, 1) I tweaked it to get it more like the way it tastes at the café (to me...), and 2) I always...
Author: Suseme
Make and share this Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T recipe from Food.com.
Author: zeldaz51
Adapted from Cook's Illustrated, this baked eggplant is superb, versatile, and lower-fat than the traditional fried. It's thrice-dipped: flour, eggs, and bread crumbs. I feel like I have a "gold mine"...
Author: Roxygirl in Colorado
True jambalaya uses sausages, shrimp and chicken. This rich vegetarian recipe version uses beans to provide meaty texture and flavor - with no meat.
Author: An_Net
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Author: MINNESOTAMOM
Author: Peggy Markel
Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces...
Author: Whats Cooking
Author: Susan Bishop-Sauter
My mother used to make this all the time. I changed it up and added a few things. It's a nice change from the basic oven rice recipe.
Author: JesseandRayye
During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and reserve some of the juice that you cook them in....
Author: The Big Cheese
Make and share this Stir Fried Beef and Broccoli in Oyster Sauce recipe from Food.com.
Author: Loves2Teach
This is such a simple dish to make. It is loaded with flavor! Best when using fresh garden vegetables and herbs.
Author: kamgriz
This coleslaw is easy to make and tastes great. My husband thought is was from KFC - only better! Give it a try. It's good with most meats, but I really like it on corned beef or hamburgers.
Author: Janis Eschbach
This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used to make. If I buy "cooking tomatoes" and they are...
Author: mummamills
This is really quick and SIMPLE "make ahead" dish for a holiday meal. The stuffing gives it a nice crunch on the top. Even though we used the "less fat" directions to make this dish, I think it was still...
Author: Kozmic Blues
From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Recipe #478140 and other grilled meats.
Author: zeldaz51
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. Tender roasted garlic adds...
When our beautiful son was young, he would eat peas, broccoli, etc. When he turned 13 years old he became convinced that "green" anything was just too "gross." This recipe is one of the few he will eat...
Author: Leslulu
This is one way my kids will eat broccoli. We love this recipe. I also make this on the grill at times.
Author: bmcnichol
Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast them in big batches to top Baked Risotto , and...
Author: Sarah Copeland
Make and share this Beet Relish-Canning Recipe recipe from Food.com.
Author: Diana Adcock
Author: Molly Stevens
Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". I like this because there's no mint, no tomato like in many other raita recipes and the...
Author: kiwidutch
When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her...
Author: Ina Garten
This recipe comes from an old cookbook called Native Cookery and Edible Wild Plants of Newfoundland and Labrador . Its old fashioned good, traditional style pea soup from Newfoundland.
Author: Kerri Lake
Make and share this Roasted Asparagus With Crunchy Parmesan Topping recipe from Food.com.
Author: gailanng
Author: Kimberly Kennedy
Make and share this Kale With Caramelized Onions and Garlic recipe from Food.com.
Author: Daphne2002
Recipe found on a a bunch of asparagus purchased at the grocery store recently. Very easy to make. This recipe has been prepared twice now-first time with shallots, omitting the Parmesan cheese and the...
Author: COOKGIRl
Fresh asparagus spears are dipped in a seasoned wine-batter and fried until crispy and golden brown. This is a perfect recipe to disguise vegetables for picky eaters. Serve them as a side dish, appetizer,...
Author: Feast Your Eyes
The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up...
Author: Aunt Dawn
My daughter despises zucchini, but my husband and I love it, so this is an easy way for us to get our "fix" and it's the perfect amount for the two of us. If I'm baking something else in the oven, I'll...
Author: HEP MEP
Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the hot sauce in my version, but it does sound good...
Author: LD in Texas
An easy Carrot Purée recipe.
This came from an old canning book I have, I found it very hard to find a recipe to can this. There is no prep time, it all depends on how much horseradish you have and how you can handle the heat.
Author: Tara1183
Make and share this Prosciutto-wrapped Asparagus recipe from Food.com.
Author: Nimz_
Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired.
Author: Shjya Instance