Mango and pineapple make this creamy slaw a perfect accompaniment to pork, citrus marinated grilled chicken, or any meat with a fruited salsa or sauce.
Author: CookinCowgirl
Nothing is as scrumptious as fresh asparagus nor roasted veggies. Full article by Cat Rooney/Epoch Times at http://www.theepochtimes.com/n3/99474-roasted-fresh-asparagus-beets-and-goat-cheese-medley/
Author: CatsCooking
The sweetness of the onion and the flavour of the vinegar make this a hearty fall side dish. If you are using a well aged expensive balsamic vinegar the sugar may not be needed.
Author: Tebo3759
Not your average stuffed jalapeno popper. Couldn't find a recipe that I liked so made these loaded with everything I like! Hope you like them just as much as I do. Serve with sour cream and guacamole.
Author: FunwithFood
Make and share this Traditional Amish Macaroni Salad recipe from Food.com.
Author: Annacia
Spinach noodle casserole with cottage cheese and a crunchy top. That's all!
Author: katie mae
My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.
Author: BothFex
Make and share this Green Beans With Cashews recipe from Food.com.
Author: PaulaG
Modified from a recipe by Ina Garten. We've made this a few times for dinner, and it turned out delicious as well as beautiful. The puff pastry is much easier to work with than phyllo dough, so this comes...
Author: MindiLouWho
When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition...
This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine.
Author: Cookin-jo
I was looking for a plain old battered, deep fried zucchini, but most on here are seasoned, or breaded and baked. So here is plain old beer battered zucchini, care of momofukufor2.com She has this amazing...
Author: ChloeBaby
Author: Bruce Aidells
Make and share this Balsamic Roasted Asparagus recipe from Food.com.
Author: AngelaTN
Make and share this Asparagus With Morels recipe from Food.com.
Author: chia2160
Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.
Author: photog_grrl
Author: Ian Knauer
Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a complete meal.
Author: Bibi
This bread is a great appetizer or wonderful with a hot bowl of soup.
Author: Amy Brolsma
Can be used to stuff a turkey, or baked in a covered casserole dish. Cooking time would be dependent on your choice. I like to use the packaged seasoned bread crumbs, and also hot Italian sausage. Use...
Author: sgt_pepper
This is scrumptious. It is my Grandma Florence's, and she called it "Hamburger Relish". Simple and easy, I can it in pints and give it for Christmas. I've never found any as good.
Author: Gayle M
It doesn't get any better than this! I have been cooking since I was a kid and always made stew "just like mom" until I found this recipe. Inspired by: Inspired by Food Network Although this recipe originally...
Author: Chicagoland Chef du
We made this when our garden overflowed with lettuce and were suprised at how good this was. Don't laugh... I think this recipe was from Richard Simmons (though I do think he's super nice!)
Author: Yogi8
Celeriac is a great winter vegetable and it's put to wonderful use in James Martin's creamy soup.
Author: SoniaLincs
I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com
Author: Bev I Am
Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
Author: Maggie Lopez
These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.
Author: Brenda Smith
Author: Sara Foster
Make and share this Sauteed Swiss Chard with Red Onions recipe from Food.com.
Author: Dancer
If you are a lover of Indian food, then this is a recipe that you will really enjoy, this recipe is one of my all time favorite Indian dishes! Of coarse all ingredients can be adjusted to suit taste. It...
Author: Kittencalrecipezazz
Delicious appetizer that will be a big hit when you serve it. My girlfriend made these years ago and gave me the recipe. I have made these many times over the years and everyone raves about them.
Author: Katherine in Alberta
My mom used to make this when I was a child and I could eat the whole skillet full...sometimes when the garden is overflowing I'll eat only this for my lunches.
Author: glutenfreesearcy
Pickled Hot Peppers; from Better Homes and Gardens Canning and Freezing - posted in reply to a request
Author: papergoddess
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.
Author: Tonkcats
Eagle Mountain Outfitters takes groups on excursions into the Montana wilderness and then serves them gourmet meals! This is a wonderful dish made even more heavenly when served in the great outdoors!...
Author: Sharon123
This is such a simple recipe I am surprised that there isn't one posted - I couldn't find one. I love the flavor of the two veggies together with that touch of nutmeg - I hope you do too
Author: Bergy
From Diana Kennedy's "From My Mexican Kitchen: Techniques and Ingredients." This is the best green salsa I've ever made. It can be used as a straight salsa or as a sauce to cook meat in.
Author: Goody2shz