Make and share this Pennsylvania Dutch Green Beans recipe from Food.com.
Author: Brad Beckwith
I found this recipe on rainy day gal's blog. I haven't tried it yet but am putting it here for safe keeping. I'm always on the search for a good copycat for Campbell's tomato soup as it has high fructose...
Author: lolablitz
I LOVE brussels sprouts and this is a simple and yummy way to prepare them during the warm months. My friend Richard makes grilled cabbage with just butter and seasoning salt and this recipe is a twist...
Author: januarybride
This grilled vegetable tray might look like a crazy amount of work, but it is actually a lot easier to put together than you think! With just a few simple tips, you can make your summer veggie tray look...
Author: Jonathan Melendez
Make and share this Eggplant Involtini recipe from Food.com.
Author: Kareneshala B.
Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.
Author: DailyInspiration
Make and share this Soprano's Eggplant (Aubergine) Parmigiana recipe from Food.com.
Author: Lightly Toasted
Make and share this Asparagus Spears with Mushrooms recipe from Food.com.
Author: TGirl
Author: Sara Moulton
Great ingredients create a delicious and unique taste for everyday green beans. Try these when you want to add extra punch to your meal!
Author: ninja
A satisfyingly smoky, meatless soup from Diane Rossen Worthington's cookbook, "The Taste of the Season: Inspired Recipes for Fall and Winter".
Author: blucoat
This looks a real treat if served in a personal sized accorn squash. When cooking them just make sure that they don't overcook and become mushy. Cut off the bottom just enough so that they will stand up,...
Author: Annacia
Many years ago Progresso used to make a pepper salad product that they stopped making. During the time that they made it I used it on or in many different things. It was great in Italian salads, sauces...
Author: KitchenHacker
A recipe guide for making Roast Beef and Vegetable Soup with pot roast leftovers, including recommended measurements and substitutions.
Author: Judy Purcell
Looking for a new way to prepare asparagus? A friend prepared this for our family, and it is now one of our favorites. It is best with the thin asparagus. This dish is great with baked ham.
Author: Deere Mom
This recipe is from "New British Classics" by Gary Rhodes. Creaming the parsnips in this way, instead of just boiling and mashing them, gives them much more flavor.
Author: Sascha
Author: Ryan Hardy
Make and share this Maple Dijon Brussels Sprouts recipe from Food.com.
Author: Parsley
This is from a collection of Sheryl Arnolds recipes. Sheryl was not just a good cook, she had her own catering business and owned The Lunch Bucket, a popular Restaraunt here in the Sacramento Area back...
Author: Chabear01
Make and share this Snap Peas, Yellow and Zucchini Squash recipe from Food.com.
Author: MizzNezz
What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time for the tomatoes.
Author: 2hot2handle
These canapés are based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light magazine. Keep in mind that the broccoli mixture marinates in the 'fridge 2 hours...
Author: mersaydees
This a realy realy good soup that my stepfather use to do! I loved it but twick it to my liking! Healty, good and can be easily frozen. This makes a quit a lot but so easily to eat!!! You can cut the recipe...
Author: Lets fight this
Make and share this Roasted Portabella Caps recipe from Food.com.
Author: Debbie R.
Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero was fond of them. This is an Egyptian way of preparing them....
Author: Elmotoo
Make and share this Asparagus With Maple-Mustard Sauce recipe from Food.com.
Author: Boomette
The method and proportions make this recipe a bit different. Allowing the salted vegetables to sit for a few hours draws out the water and allows the cucumbers to stay crisp and crunchy, just how we like...
Author: Cookin-jo
This is a very versatile recipe - sometimes I'll do a turnip/carrot or turnip/parsnip mixture or all 3 root veggies. You can prepare this in advance, refrigerate & bake the next day.
Author: CountryLady
I was looking for something different to do with broccoli, and I found this quick and easy recipe from 30 Minute Meals. I don't own "grill seasoning blend" so I used a mix of salt, pepper, onion powder,...
Author: Kozmic Blues
Author: Duskie Estes
This soup is very fresh and light tasting. I've always served it warm, but I imagine it would be nice as a chilled soup on a warm day, too. Substitute vegetable broth for the chicken broth and this is...
Author: Bridget Leigh
I read the ingredients on the container, read it twice and read it a third time: no basil, no nuts. Copycat version of Cibo Natural's Pesto from Seattle, Washington. Serving suggestions from the Cibo company:...
Author: COOKGIRl
This is an Alexis Stewart recipe from Martha's website. I really love the freshness of this salad. It is a bit labor intensive but feeds a crowd! Hope you enjoy as much as I do!
Author: Kiwiwife
Make and share this Parmesan-Ranch Baked Zucchini Coins recipe from Food.com.
Author: Hidden Valley
Taken from Rachael Ray's Big Orange Book. I will be making this one soon- it is full of vitamins and iron! :)
Author: marggie
Author: Niloufer Ichaporia King
This soup is easy and healthy and oh so good! There isn't any cream in it and yet it is has the 'feel' of a cream soup. Kids love it too.
Author: Chef Norma JS
A nice change of pace from the usual stuffing casserole. Found through Simple & Delicous magazine...(sorry I did not clip out the submitter's name). A great way to cook a side dish in the summer without...
Author: HokiesMom
This recipe came from the 1967 edition of Woman's Day Encyclopedia of Cookery, Volume 2. I have been making these for years since it is the only way my family will eat these pungent "little cabbages".
Author: KarenT
This is #1 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find...
Author: Nana Lee
The only way I will eat Brussels Sprouts! Be carefull not to cook too long, or bad lunch room memories may start to rear thier ugly heads. For this reason, I don't care for this recipe after it has been...
Author: SassyStew
These are an easy-to-make pickle that are tangy. In my humble opinion, much better than store-bought. You can taste the garlic and other spices. The nice thing about this recipe is it is fast and easy...
Author: TimUwe