We first had this purée of carrots and parsnips in a hotel in Dublin when I was a child, and it has been called "Dublin vegetables" in our family ever since! If you prefer, you can mash the vegetables...
Author: Syrinx
The sweetness of the squash works beautifully with the spiciness of the cinnamon, mint, and red pepper flakes and the saltiness of the cheese. From *Food & Wine*
Author: lecole54
Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.
Author: Alison Carroll
I recently discovered celeriac (celery root) and am looking for different ways to use it. I like root vegetable mash so this sounds good. I found this recipe in the February 2008 copy of the BBC Good Food...
Author: Sarah_Jayne
Make and share this Clinton Kelly's Cream of Tomato Soup recipe from Food.com.
Author: Kerena
This spiced carrot salad is called "Korean carrots" throughout Russia and the former Soviet republics - I have no idea if it actually is Korean, though! I got the recipe from a friend who lived in Russia...
Author: stormylee
Cooking for one doesn't have to lead to tons of leftovers. Enjoy this one-person stir-fry next time you're dining solo.
Author: TGirl
Make and share this Creole Vegetables on Basmati Rice recipe from Food.com.
Author: smellyvegetarian
I believe the "disappearing" part of the title refers largely to making the garden's over abundance of squash disappear. I know there will be those larger zucchinis that slip past my radar so I can't wait...
Author: Kitchen Witch Steph
Tastes delicious. Great for lunch and picnics. Serve with stir-fried beef or hot dogs.For an extra kick, add 1 tablespoon of Thai Sweet Chilli Sauce to the dressing.
Author: Courtz
I purchased these mushrooms and have created a few recipes to use them.Two kinds of cheese are used. Serve with buttered pasta.
Author: Montana Heart Song
Author: Bon Appétit Test Kitchen
This is a good side dish to serve with pasta or chicken or veal. It is simple to make with a lovely taste.
Author: Miss Annie
This is a quick and easy side dish that my BF and I love. If you want to make it a meal you could easily double the ingredients and add some cooked chicken.
Author: Aubribanana
Miss good goulash and don't want the meat? Try this recipe adapted from Allrecipes! I have tweeked it and added a few things. I hope you enjoy!
Author: Sharon123
Make and share this Decadent Cream of Mushroom Soup recipe from Food.com.
Author: Spgty21
Make and share this Brussels Sprouts in Beer recipe from Food.com.
Author: Dancer
Make and share this Marinated Mushrooms (Martha Stewart's) recipe from Food.com.
Author: Bren in LR
A simple mustard, honey and dill dressing "saladises" this simple, healthy meal of good-oil fish. This recipe was also found in "The Age" epicure section, and is so simple and yet so tasty and good for...
Author: Lorelle in Australia
from New York Times' "Recipes for Health" - http://www.nytimes.com/2010/09/17/health/nutrition/17recipehealth.html?_r=1&src=twt&twt=nytimeshealth
Author: ellie3763
Make and share this Brown Sugar Glazed Carrots recipe from Food.com.
Author: belong64
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth says this soup has a special status in Belgium where it's commonly served at wedding receptions, anniversaries and other festive...
Author: Belgophile
I love cucumbers/onions/vinegar just for nibbling, but the tomatoes are great added in the summer and it makes a pretty combo in a glass bowl!
Author: Taylor in Belgium
Make and share this Glazed Baby Carrots Dijonaise recipe from Food.com.
Author: PalatablePastime
Make and share this Scandinavian Rotmos (Side Dish With Rutabagas and Potatoes) recipe from Food.com.
Author: Scarlett516
Make and share this Simple Cucumber Salad recipe from Food.com.
Author: chia2160
A great and different way to use summer zucchini and squashes from the garden I usually double this recipe for my family.
Author: lisar
Tomato and bacon combined with melted cheese makes a simple grilled cheese deluxe.
Author: Land O'Lakes
Simple and elegant, this is a soup to be enjoyed by avocado lovers and even those who may consider this delicious vegetable "fruit of soap" instead of "fruit of butter". It is perfect with a Mexican meal,...
Author: Chopin Liszt
There are several versions of this recipe on the web. I pulled them together and made some changes so it works better with a Nutritarian eating style.....For each can of low sodium broth, I substitute...
Author: Anne Sainz
The Machine Shed is a comfort food restaurant with huge servings. Whenever we visit Des Moines, IA we always stop! This coleslaw came out of their cookbook and it is every bit as good as what is served...
Author: PrimQuilter
You can never have too many zucchini recipes when there's a bumper crop in everybody's garden! From the kitchen of Tona Thornburg Court, Bridgeton MO.
Author: Tona C.
Make and share this Hanoi Beef and Rice Noodle Soup (Pho Bo) recipe from Food.com.
Author: dicentra
Make and share this Coleslaw With Cumin-Lime Vinaigrette recipe from Food.com.
Author: KathyinManvel
Make and share this Farmers' Market Saute recipe from Food.com.
Author: SweetySJD
Make and share this One Pan Mongolian Beef Zoodles recipe from Food.com.
Author: Travis H.
An earthy flavored soup for a chilly autumn night. Serve with hot bread or rolls. A pretty red color. I use nonfat milk and yogurt for health reasons, but can be made with whole milk. This can be made...
Author: Outta Here
Make and share this Low Calorie Broccoli Soup recipe from Food.com.
Author: mileen
From Clean Start: Inspiring You to Eat Clean and Live well as found on the relish.com website. This made for a delicious main dish meal last night. If you don't have the beet greens, go ahead and substitute...
Author: COOKGIRl
Make and share this Silky Summer Tomato Soup With Spinach Coulis recipe from Food.com.
Author: Boomette
This is not your average run-of-the-mill tomato soup, this soup takes time to prepare but well worth the extra time. The soup can be made and refrigerated then pureed and heated the following day, actually...
Author: Kittencalrecipezazz
Make any raw vegetable taste good! The pistachios and nutritional yeast are ground so the dip clings to the cut sides of vegetables-just like Fun Dip candy.
Author: Sohla El-Waylly
This recipe is from Gourmet magazine January 1990's "Finger Food Super Bowl Sunday Buffet" menu. I have not tried this yet, but I have lost a 10 year battle to keep all of my Gourmet back issues. I am...
Author: Chef Regina V. Smith
Here are our 30 Best Zucchini Recipes that are healthy, flavorful and not boring! Whether you are looking for baked zucchini recipes, vegetarian zucchini recipes, zucchini soups, zucchini salads, grilled...
Author: Sylvia Fountaine | Feasting at Home
A cheesy appetizer with a kick, this easy recipe is sure to please, and the smoked and grilled versions are better than the fried version. This appetizer is a big hit with people who like a little bit...
Author: Dave Joachim