A healthy vegetable stew (electric pressure cooker) I like to add a cup of shredded Italian blend cheese when adding the basil and parsley but this is optional.
Author: Gardening Girl
You can start this a day ahead to marinate the beets overnight. Grate the rind of the orange before juicing it to make it easy! Adapted from Cooking Light magazine. This recipe actually has it's roots...
Author: Sharon123
We also call this fried succotash, which is a souther table staple in the summer. I got this recipe from my a neighbor who grows his own tomatoes and okra and he said his wife just came up with this one...
Author: mkshaw
A simple, delicious sauce from scratch, with complex but fresh flavors, in less than an hour. A wonderful alternative to unremarkable jarred spaghetti sauce. From "The Best of America's Test Kitchen",...
Author: Treewoman
Make and share this Oriental Pork Tenderloin in Foil Packets recipe from Food.com.
Author: Audrey M
These 3-ingredient poatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside.
Author: Land O'Lakes
This recipe comes from German chef Tim Maelzer and it is not only easy and quick to prepare, but also delicious and rather healthy, too. :) He prepares the recipe with carrots, but all we had were bell...
Author: Lalaloula
This is a wonderful, rich dish which can be made mostly from pantry staples. It takes almost no time to make, yet tastes like you spent a lot of time on it. It's also versatile- I use this sauce (without...
Author: IngridH
This is SO delicious. Different from the warm dips you usually see at parties. Everyone just raves when this is served and I am constantly writing down the recipe. It is great with Wheat Thins or Club...
Author: LizP5885
I got this off the internet somewhere and it looked very tempting. I haven't tried this yet, so it's here for safekeeping!
Author: Sharon123
Author: Dr. Fedon Alexander Lindberg
Make and share this Baby Bok Choy W/ Green Onions & Garlic recipe from Food.com.
Author: xerous
Author: Shelley Wiseman
Author: Melissa Roberts
Author: Lidia Matticchio Bastianich
This came from Arabella Boxer's Book of Elegant Cooking and Entertaining. It's from a vegetarian couscous recipe that I've made multiple times. The sauce brings life to the dish.
Author: CobraLimes
Make and share this Butter Bean, Sun-Dried Tomato & Pesto Soup recipe from Food.com.
Author: Mandy
My mother in law makes this soup all the time - its delicious and healthy (but hearty :) Its a great starter soup and way to get your veggies.
Author: Jessica JT
Make and share this Heartwarming Beef-Barley Soup recipe from Food.com.
Author: Annacia
On our 2nd wedding anniversary 2 yrs ago, DH took me to a restaurant 1 hr outside of Reykjavik that specialized in lobster & a lovely view of the sunset over the Atlantic Ocean. We ate just 2 things -...
Author: twissis
The honey and the orange give this dish a sweet-tangy flavor. You can add some sliced carrots to this dish also.
Author: Shirl J 831
This is from the back of a frozen brussels sprouts bag. We like it. I don't like it if the spouts are over cooked so adjust the cooking time of those to suit your tastes.
Author: riffraff
Author: Grace Young
Good comfort soup. I like to make extra bacon to crumble on top. It does have a little heat to it, so if your taste buds are sensitive, cut back on the red and black peppers. Recipe comes from Southern...
Author: Kim127
Posting for ZWT6 Greece region. From allrecipes. Here's what the contributor, Lisawas had to say. "An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with...
Author: Papa D 1946-2012
Make and share this Sweet Onion and Mushroom Casserole recipe from Food.com.
Author: Virginia Chandler
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most...
Author: Nyteglori
Make and share this Grilled Asparagus with Blood Orange Vinaigrette recipe from Food.com.
Author: Daphne2002
I cant remember where I got this recipe, its fast easy and summer or winter type of salad and just goes with everything.
Author: andypandy
This is an adopted recipe, that I have tweaked just a tiny bit. It really didn't need any extra work so I thank whoever it came from! Delicious and Easy!
Author: Leslie
Make and share this Canadian Salmon Salad recipe from Food.com.
Author: Sharon123
This definitely company-worthy & easy-to-fix recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin (& the pic) made my eyes grow wide & my mouth water. Per his intro, "The art of simmering...
Author: twissis
This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorful, and...
Author: JackieOhNo
This is a delicious thick creamy rich soup with a lovely yellow colour, perfect for those cool fall and cold winter nights. You can adjust the dill, cayenne and curry to taste and this recipe can easily...
Author: Kittencalrecipezazz
Make and share this French Onion Zoodle Bake recipe from Food.com.
Author: gailanng
Saw this on "Cook Yourself Thin", and gave it a try tonight my way, well with the stuff I had on hand. I love eggplant, so if you like eggplant you will like this. Good as a starter or main dish. Looks...
Author: JBs Girl
An easy, tasty and highly nutritious vegetarian version of this historic English soup based on Indian cuisine. Loved by vegans. This recipe combines the making of a good vegetable stock (onions, celery,...
Author: CarolineOYum
My mum came up with this dish. It was supposed to make vegetables taste better when I was a kid. I think it worked!
Author: Susie T
A lightened version of a Giada de Laurentiis recipe that's just as satisfying as the original! Defrosted frozen squash can be used in place of fresh in a pinch!
Author: Elle_mnop
Brussels Sprouts and Button Mushrooms are braised in vegetable stock infused with fresh Serrano Peppers. Tossed with fresh lemon juice, thyme and Asiago-Parmesan Cheese.
Author: Potagekempcc