Make and share this Sesame Asparagus and Noodles recipe from Food.com.
Author: roxy_froggy25
Make and share this Sugar Snap Peas With Lemon and Almonds recipe from Food.com.
Author: dicentra
This is a Giada DeLaurentis recipe that I just love. The breadcrumbs and butter over the top, browned nicely, makes this a delicious dish.
Author: Whisper
This is a soup that I made up with what I had available. I love chickpeas and cumin combined and pumpkin soup is one of our favourites. Family enjoyed it immensely.
Author: Sueie
Make and share this Champagne Honey Carrots recipe from Food.com.
Author: Lorianne1
Your late garden left with humungous cukes? Try this delicious recipe! This recipe is a must for most Northern Maine and New Brunswich picklers. Taken from a museum article 2007: Lady Ashburnham:She was...
Author: Aroostook
Make and share this Green Beans with Sunflower Seeds recipe from Food.com.
Author: Kim127
Thanks to my fellow Zaar chefs for the inspiration for this recipe! I came up with this recipe based on all of your suggestions in the message forums! YUM!
Author: canarygirl
Guam's selection of locally-grown vegetables is limited and many of them are unfamiliar to stateside Americans. One example is the kabocha, also known as Japanese pumpkin or kabocha squash. The Filipinos...
Author: Cooking_on_Guam
Make and share this Wilted Spinach Salad With Balsamic-Honey Vinaigrette recipe from Food.com.
Author: hellokitty
This smooth soup is big on flavor! Low fat, low carbs, but you would never know it! Can substitute vegetable stock to make it vegetarian.
Author: Vicki in CT
Just like bruschetta on bread but using pasta. I got this recipe from "Sam the cooking guy". This recipe is quick and easy and taste GREAT! I used penne noodles rather than spaghetti noodles.
Author: Single Gal Disaste
Author: Najmieh Batmanglij
Feeling a little lazy and not wanting to can, I was looking for a good recipe for chilled dill pickles, but couldn't quite find the exact recipe I wanted so I have adapted a recipe from Group Recipes and...
Author: Sharon123
I was just throwing things together in a crock pot when this recipe was born. It has stuck with me and my family loves it on cold winter days.
Author: Deb24
Make and share this Korean Rice Bowl (Dolsot Bibimbap) recipe from Food.com.
Author: gailanng
This is so simple that it is almost an embarrassment to post as a recipe. I snagged the idea from the August 2007 Martha Stewart Living, and loved the combination of the herb and the fresh tomatoes. She...
Author: Ms B.
Forget mashed potatoes! I was never a huge fan of swede, I usually find it quite bland if not rotten tasting, unless perhaps if mashed with carrots. I'm glad I've found a way to love this cheap and wholesome...
Author: robd16
Make and share this Indian-Spiced Beet Soup recipe from Food.com.
Author: ThatSouthernBelle
Make and share this Orange-Glazed Baby Carrots (Light) recipe from Food.com.
Author: Redsie
Instead of using leftover dried bread in this bread salad, Lee uses croutons. How easy! How flavorful!
Author: Lorraine of AZ
Make and share this Down-Home Succotash recipe from Food.com.
Author: Nancy Sneed
A yummy way to have so good for you roasted vegetables with a creamy kicked up sauce. From Giada at Home EPISODE: Feel-Good Food.
Author: Sharon123
Make and share this Ww 1 Point - Chunky Balsamic Mushrooms recipe from Food.com.
Author: mariposa13
Another yummy recipe from my Microwave cookbook. Ready in less than 15 minutes, this 3 ingredient side dish is easier than apple pie :-) Really...
Author: Anu_N
This is my favourite way to eat asparagus. I never really liked asparagus until I found this recipe in my Kraft magazine and tried it out. Now I am a huge fan!
Author: GlutenFreeGirl
We had this for tea last night which is why I could get a photo of it. I love tossed salads and this one would be one of my favourite. Healthy and yummy. What more could you want?
Author: Ben Ross
I have reservations about this dish the first time I tasted it, but boy, was I wrong! Sweet potatoes & sausage are a great combination. Don't leave out the thyme, it is essential. Great comfort food on...
Author: Melissa Spangler
Fresh ingredients, fennel, market tomatoes, baby artichokes (well, I am using frozen, but you can absolutely use fresh if you have the time and if they are available). Honestly I prefer buying frozen baby...
Author: SarasotaCook
Author: Dorie Greenspan
Make and share this Vegan Barley Soup recipe from Food.com.
Author: merron-iru kami
This recipe is at least 70 years old. I received it from an elderly woman in her neighborhood who got it as a newlywed from her mother-in-law. It's tried and true and good for you!
Author: Karen19
Make and share this Creamy French Fried Vegetable Casserole recipe from Food.com.
Author: baezus
I love dill, but it goes slimy pretty quickly. I ran across this recipe for preserving fresh dill on a number of Lithuanian websites. I tried it, and today, my three-week preserved dill is just a tiny...
Author: duonyte
from Bon Appetit, December 2004. A great complement to a Christmas Meal. Tip: use kitchen gloves when peeling beets!
Author: jenpalombi
This recipe is adapted from Dr. Atkin's New Diet Cookbook. Mushrooms in a creamy broth, comfort food at it's finest!
Author: Sharon123