If you're a fan of carrots and of horseradish, you'll like these. I often make this if I'm cooking a roast, and I sometimes sprinkle with fresh dill. Cooking doesn't always take as long as stated, so check...
Author: echo echo
Found the original recipe on a product site. Made a few changes and it ended up pretty darn good. I grew up eating pureed rutabaga, but a few years ago discovered the joy of roasting it. Roasting rutabaga...
Author: CP Camper
Float a Parmesan wafer on top & serve this as the prelude to an elegant dinner party - OR pair with crusty bread to mop up the bowls at a family meal! From Gourmet magazine.
Author: CountryLady
This recipe is for canning. I adore anything to do with pumpkin sweet or savory. Pumpkin soup, puree, pumpkin pie, pumpkin cakes and breads. This is all about New England and what a Maine fall is to me....
Author: Hajar Elizabeth
This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.
Author: Hey Jude
Created for RSC #6. I've always been a big fan of spinach (thank you Popeye). I also love potato soup (thank you school lunches). Thanks to Susie D for putting both ingredients in the contest list so I...
Author: Mirj2338
Make and share this Erbsenpuree (Yellow Split-Pea Puree) recipe from Food.com.
Author: Julesong
Make and share this Baked Zucchini Cheddar Casserole recipe from Food.com.
Author: lauralie41
Make and share this Spinach salad with warm spicy citrus dressing recipe from Food.com.
Author: JennTO
I always make this quick and yummy salad! It's really good and quite simple! Feel free to add more or lessen any of the ingredients to suit your taste!!!
Author: MeliBug
This is a traditional Russian/Ukrainian Vegetable soup better known as Borstch. Below is the description of the vegetarian recipe. One can also substitute water with an equal amount of chicken or beef...
Author: Marinas Cooking
Putting this recipe here to save. Plan on planting beets in the garden this spring. These sound interesting, let me know if you try them.
Author: Shirl
Author: James Villas
From B&G canning mag. Prep time include 3 hour soak time.bthese are to be chilled for1-2 days before eating.
Author: Coppercloud
Make and share this Edamame & Chickpea Slaw recipe from Food.com.
Author: morgainegeiser
This potato chowder is chock-full of vegetables.
Author: Land O'Lakes
If you love guacamole, this is a must try! So easy and deliciuos. I get rave reviews from our party going friends.
Author: Childrens Minister
These blintzes are a bit of work but well worth the effort. You can do them ahead of time (Up to 3 days in advance) and just pop them in the oven for 20 min on the day of the dinner.
Author: Bergy
Great summer pie recipe making the most of fresh vegetables such as corn and tomatoes.
Author: crowewarlick
I found this recipe on allrecipes.com and added some additional ingredients. I tried to keep in mind the fat content. It's easy and I usually cook it in a crock pot. I have also used dried basil in place...
Author: telcherj
I was looking for a copycat recipe of the Shanghai Cucumbers that you can get at PF Chang's and I ran across this one on another website. I hope it's close!
Author: senseicheryl
My no-fail, signature autumn/winter soup. For best results, I suggest the soup be prepared one day in advance (I do break that rule though) to allow the ingredients to thicken. We love split pea soup and...
Author: COOKGIRl
My ex-husband dubbed these "Footballs" some years ago. Our son still calls them that. As in, "Oooo! Are we having Footballs?!!" It's from the Complete Encyclopedia of Vegetables and Vegetarian Cooking...
Author: mliss29
Make and share this Spaghetti Squash Tacos recipe from Food.com.
Author: Arlyn Osborne
Warm muffins filled with fruit are welcome anytime of the day.
Author: Land O'Lakes
Make and share this Miso Noodle Soup With Edamame recipe from Food.com.
Author: dicentra
Lovely, hot and flavorful. This dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I created this stir-fry recipe because I love okra and was tired of making the same old recipes. I used baby whole okra, but cut okra would work, too. I am on a very low sodium diet, so use a special salt-less...
Author: Lianna Banana
Make and share this Green Bean and Ham Soup recipe from Food.com.
Author: hcopeland
Make and share this Cashew Mushroom Stroganoff recipe from Food.com.
Author: Dancer
Make and share this Braised Celery With Apple recipe from Food.com.
Author: MarthaGee
Make and share this Asparagus Onion Casserole II recipe from Food.com.
Author: Kittencalrecipezazz
This savory flan has an intense asparagus flavor. Its texture is unusually tender for a flan, without a trace of egginess. Originally posted by Mean Chef.
Author: Jeff Hixson
I haven't tried these, but they look good in the photo that I have of them. And they don't seem to be too spicy by the look of the ingredients ;-)
Author: djmastermum
Make and share this Endive, Blood Orange and Hazelnut Salad recipe from Food.com.
Author: Darkhunter
I saw this being made on Diners, Drive Ins, and Dives and then heard the raves from the customers and had to get the recipe. You gotta give this a try, you won't be dissapointed. :D If you can't find the...
Author: Sharon123
This soup has an amazing lightly sweet taste. I got this recipe from Kraft Canada. I just wanted to share it because I really love it and i'm sure a lot of people will too!
Author: Caroline L
Make and share this Mean Chef's Sauteed Mushrooms recipe from Food.com.
Author: Bekah
Make and share this Spinach, Caramelized Onion, and Bacon Pizza recipe from Food.com.
Author: dicentra