Shanghai Cucumber Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

P F CHANG'S SHANGHAI CUCUMBERS



P F Chang's Shanghai Cucumbers image

This is a copycat recipe off of the P F Changs website. After a single review, it has been determined that the soy sauce and vinegar are out of balance and should be switched around. Use 3 tbsp vinegar to 1 tsp soy sauce.

Provided by Member 610488

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

12 ounces cucumbers, peeled seeded sliced thin
1 1/2 ounces gluten free soy sauce
1 teaspoon white vinegar
1/4 teaspoon sesame oil
1/2 teaspoon sesame seeds, toasted

Steps:

  • Mix together the sauce ingredients. Mix sauce together with the cucumbers. Sprinkle sesame seeds over the top.
  • Can be made ahead of time and chilled.

Nutrition Facts : Calories 24.1, Fat 0.6, SaturatedFat 0.1, Sodium 595.7, Carbohydrate 3.8, Fiber 0.6, Sugar 1.6, Protein 1.7

SHANGHAI CUCUMBER SALAD



Shanghai Cucumber Salad image

I was looking for a copycat recipe of the Shanghai Cucumbers that you can get at PF Chang's and I ran across this one on another website. I hope it's close!

Provided by senseicheryl

Categories     Vegetable

Time 15m

Yield 1 large bowl

Number Of Ingredients 7

2 large cucumbers
1 teaspoon salt (more or less, less to begin with )
3 tablespoons white vinegar
1 teaspoon sugar
5 garlic cloves, minced
5 -7 red chilli padi
1 -2 teaspoon sesame oil

Steps:

  • Finely slice cucumbers into thin slices.
  • Add the salt, vinegar and sugar to the cucumbers. Mix together thoroughly with your fingers. This will "marinate" the cucumbers.
  • Mince the garlic and chili padi and add to the cucumbers.
  • Add 1-2 teaspoons of sesame oil.
  • Taste the cucumbers frequently as you make it and add more of each ingredient. If you want it spicy, add more minced chili padi. If the garlic taste is too strong, put less garlic in there. The salt and vinegar acids help the cucumber to absorb the flavors of garlic, chili and sesame oil.
  • Once you're satisfied with the taste, chill in the fridge before serving.

SMASHED CHINESE CUCUMBER SALAD



Smashed Chinese Cucumber Salad image

Smashing cucumbers is a delicious and rustically beautiful preparation that is common across Asia. Smashing them creates a variety of different textures, and draining them concentrates the flavor. This is a simple-to-prepare dish but it packs personality!

Provided by Molly Yeh

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

1 pound Persian or mini cucumbers
1 teaspoon kosher salt
1 tablespoon soy sauce
1 tablespoon Chinese black vinegar
2 teaspoons toasted sesame oil
1 teaspoon sugar
1/2 teaspoon crushed red chile flakes
Toasted sesame seeds and fresh cilantro, for garnish

Steps:

  • Place the cucumbers in a resealable plastic bag. Seal and use the palm of your hand to lightly smash the cucumbers. Take the cucumbers out of the bag and cut into 1-inch chunks. Add to a bowl and season with salt. Toss to coat.
  • Combine the soy sauce, vinegar, sesame oil, sugar and chile flakes in a medium bowl. Whisk to dissolve the sugar.
  • Add the cucumbers, then toss and garnish with the toasted sesame seeds and cilantro.

CHINESE CUCUMBER SALAD



Chinese Cucumber Salad image

Provided by Food Network Kitchen

Categories     appetizer

Yield 4 servings as a side dish

Number Of Ingredients 8

1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 tablespoon sugar
1 tablespoon vegetable oil
Dash of sesame oil
1 teaspoon red pepper flakes
2 cucumbers, peeled, seeded and thinly sliced
1 small red bell pepper, seeded and thinly sliced into strips

Steps:

  • In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes. Mix in the cucumbers and red bell pepper. Chill before serving.

CHINESE SMASHED CUCUMBERS WITH SESAME OIL AND GARLIC



Chinese Smashed Cucumbers With Sesame Oil and Garlic image

In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor. In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to their cups of iced coffee in summer. The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces. Salting and chilling the cracked cucumbers give them the perfect cool, crunchy, watery mouth feel.

Provided by Julia Moskin

Categories     salads and dressings, side dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

About 2 pounds thin-skinned cucumbers like English or Persian (8 to 10 mini cucumbers, 4 medium-size or 2 large greenhouse)
1 teaspoon kosher salt, plus more for cucumbers
2 teaspoons granulated sugar, plus more for cucumbers
1 1/2 tablespoons rice vinegar
2 teaspoons sesame oil
2 teaspoons soy sauce
1 tablespoon grapeseed or extra-virgin olive oil
2 large garlic cloves, minced or put through a press
Red pepper flakes, to taste
Small handful whole cilantro leaves, for garnish
2 teaspoons toasted white sesame seeds, for garnish (optional)

Steps:

  • Rinse cucumbers and pat dry. Cut crosswise into pieces about 4 inches long. Cut each piece in half lengthwise.
  • On a work surface, place a piece of cucumber (or several) cut side down. Lay the blade of a large knife flat on top the cucumber and smash down lightly with your other hand. The skin will begin to crack, the flesh will break down and the seeds will separate. Repeat until the whole piece is smashed. Break or slice diagonally into bite-size pieces, leaving the seeds behind.
  • Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the strainer over a bowl. Let drain 15 to 30 minutes on the counter, or in the refrigerator until ready to serve, up to 4 hours.
  • Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. Stir until salt and sugar are dissolved. Stir in sesame oil and soy sauce.
  • When ready to serve, shake cucumbers well to drain off any remaining liquid and transfer to a serving bowl. Drizzle with grapeseed or olive oil and toss. Add half the dressing, half the garlic and the red pepper flakes to taste, and toss. Keep adding dressing until cucumbers are well coated but not drowned. Taste and add more pepper flakes and garlic if needed. Serve immediately, garnished with cilantro and sesame seeds.

ASIAN CUCUMBER SALAD



Asian Cucumber Salad image

This is a really delicious, light salad.

Provided by sandradxb

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

2 cucumbers - halved lengthwise, seeded, and sliced
2 teaspoons salt
½ cup rice vinegar
¼ cup white sugar
2 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon sesame seeds
4 fresh red chile peppers, sliced

Steps:

  • Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
  • Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
  • Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 15.4 g, Fat 5.5 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 780.3 mg, Sugar 11.5 g

SICHUAN CUCUMBER SALAD



Sichuan Cucumber Salad image

This salad is spicy, light, refreshing and packed full of flavor. Sliced cucumbers are tossed in a hot and spicy dressing. Serve as cold starter.

Provided by Chelsea

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 28m

Yield 4

Number Of Ingredients 10

5 dried red chile peppers
5 teaspoons soy sauce
1 spring onion, finely chopped
1 tablespoon sesame oil
2 teaspoons hot chile oil
1 teaspoon soft dark brown sugar
1 clove garlic, minced
½ teaspoon Chinese black vinegar
½ teaspoon toasted white sesame seeds
2 cucumbers - peeled, seeded, and cut into 2-inch strips

Steps:

  • Heat a dry skillet over medium heat. Add red chile peppers; cook and stir until fragrant, about 5 minutes. Let cool and transfer to a spice grinder; pulse until coarsely ground.
  • Mix ground chile peppers, soy sauce, spring onion, sesame oil, hot chile oil, brown sugar, garlic, black vinegar, and sesame seeds together in a bowl to make dressing.
  • Place cucumbers on a serving plate. Pour dressing on top and toss well. Let sit before serving, about 3 minutes.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 21 g, Fat 8.3 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 491.3 mg, Sugar 1.4 g

More about "shanghai cucumber salad recipes"

CUCUMBER SHANGHAI NOODLE SALAD ROLL - WINDSET FARMS®
cucumber-shanghai-noodle-salad-roll-windset-farms image
2016-10-05 Toss in the olive oil and half of sliced garlic clove. Place on a baking tray and dry in a low oven (180 degrees) for 1 hour. Cut the hot pepper in half. …
From windsetfarms.com
Estimated Reading Time 2 mins
Total Time 1 hr 10 mins


SHANGHAI CUCUMBER SALAD - 拍黃瓜 (TERRA AMERICANA)
shanghai-cucumber-salad-拍黃瓜-terra-americana image
A little bit sugar, Soya Sauce , (proportion of would be 3parts of vinegar to 1part of soya sauce) 1 red chilli (if you can take spicy food), 2 or 3 cloves of crushed garlic. Sesame Oil. Marinate the cucumber for a couple of hours and just add …
From recipes.terra-americana.com


SHANGHAI CUCUMBERS RECIPE - COOKEATSHARE
Turkey, cucumber and vermouth sauté with grilled polenta. 1901 views. 1/2 cup dry vermouth, 20 cm piece of cucumber, peeled and cubed, 1 tbs butter, 2 tbs flour
From cookeatshare.com


SMASHED CUCUMBER SALAD | RECIPETIN EATS
2019-11-14 Instructions. Bash the cucumbers until they split open on the sides (see video) using something heavy like the smooth side of a meat mallet, rolling pin, pestle or even a can. Cut into 2.5cm/1" chunks then place in a bowl. Sprinkle with salt, toss, leave for 20 minutes. Drain excess liquid in the bowl.
From recipetineats.com


SICHUAN CUCUMBER SALAD » TRAVEL COOK REPEAT
This Sichuan cucumber salad is so simple and easy to make, it almost feels like cheating to call it a “recipe.” The sauce is only four ingredients, but they all pack a punch. This Sichuan cucumber salad is so easy to make, it almost feels like cheating to call it a "recipe." The sauce is only 4 ingredients, but they all pack a punch. This Sichuan cucumber salad is so easy to …
From travelcookrepeat.com


SICHUAN SMASHED CUCUMBER SALAD | BEST CUCUMBER SALAD RECIPE
2018-05-10 Taste and adjust as needed. 15-20 minutes prior to serving, pour the sauce over the cucumbers. Add cilantro and crushed peanuts (which just totally complete this dish!) and mix well before serving. Substitutions: Use crushed Sichuan Peppercorns or red pepper flakes instead of the chili crisp oil, although that oil!
From twosleevers.com


EASY CHINESE CUCUMBER SALAD (拍黄瓜) - OMNIVORE'S …
2019-09-01 Then cut it into bite-size pieces and place them into a bowl. Add the garlic on top of the cucumber. Combine the vinegar, soy sauce, sugar, salt and sesame oil in a small bowl and mix well. Right before serving, pour the sauce mixture over the cucumber and mix well. (Do not add the sauce beforehand.
From omnivorescookbook.com


ASIAN CUCUMBER SALAD | FAVORITE FAMILY RECIPES
2020-03-14 In a large bowl, mix together all the pre-cut vegetables and edamame. In a small bowl, mix together all the dressing ingredients, then pour over the vegetables and toss to coat. Refrigerate for at least an hour and toss again before serving. Garnish with …
From favfamilyrecipes.com


SMASHED ASIAN CUCUMBER SALAD - THE WOKS OF LIFE
2015-06-06 This Smashed Asian cucumber salad recipe is light, refreshing and perfect for the summer, but packed with flavor from a zingy dressing, garlic, and cilantro. It only takes 10 minutes to make! by: Judy. Course: Appetizer, Salad. Cuisine: Chinese. serves: 4 servings. Prep: 10 minutes. Total: 10 minutes. Print. Rate. Ingredients 2 seedless cucumbers (about 1 to 1 1/2 …
From thewoksoflife.com


SMASHED CUCUMBER SALAD - CHINA SICHUAN FOOD
2017-08-17 Remove the tough skins and the two ends. Cut the cucumber in center lengthwise. Then smash the cucumber with a wide knife (recommend using a Chinese cutting knife). Optionally you can remove the pule. Then cut into 3-4cm length sections. Transfer to a large bowl. Sprinkle salt, mix well and set aside for 10 minutes.
From chinasichuanfood.com


CHINESE GARLIC CUCUMBER SALAD (LIANGBAN HUANGGUA)
2015-04-22 Clean the cucumbers, but do not peel them. Cut them in half the long way, and then into 2 cm (~1 inch) pieces. Place them into a container with a tight-fitting lid. Peel and smash (do not mince) the garlic cloves and add them to the cucumbers. Coarsely chop the chili and add it to the cucumbers.
From diversivore.com


PF CHANG’S SHANGHAI CUCUMBERS - NO THANKS TO CAKE
2015-06-02 1. Chop your cucumbers into quartered pieces, and move them to a large bowl. 2. In a small bowl, mix the dressing ingredients: soy sauce, vinegar, and sesame oil. Whisk to combine. 3. Pour dressing over the cucumbers and toss to coat the cucumbers. 4. Sprinkle cucumbers with the sesame seeds, and toss to combine again.
From nothankstocake.com


CHINESE CUCUMBER SALAD-SMASHED VERSION - CHINA SICHUAN FOOD
Smash the cucumber and then cut into small pieces casually. Then prepare the garlic, smash the garlic cloves too before chopping. Then season the salad with salt and sesame oil. Further adding light soy sauce and black vinegar. If you prefer a hot version, add 1 to 2 teaspoon of chili oil. Mix well before serving.
From chinasichuanfood.com


CHINESE SMASHED CUCUMBER SALAD RECIPE - BIANCA ZAPATKA | RECIPES
2021-08-04 Add the salt and mix to combine. Set aside for 30 minutes to release the excess liquid. In a small bowl, mix together all ingredients for the dressing. Drain the cucumber, pour away the liquid, then transfer the drained cucumber back to the bowl. Add coriander, onions and the dressing and stir to combine.
From biancazapatka.com


ASIAN CUCUMBER SALAD RECIPE - COOKING LSL
2021-07-05 Instructions. Thinly slice cucumbers and place in a bowl. In a bowl, whisk together the sesame oil, rice vinegar, apple cider vinegar, soy sauce and honey. Pour the dressing over the cucumbers. Add the peanuts, red pepper flakes and scallions on top. Serve immediately or refrigerate for up to 1 day.
From cookinglsl.com


SICHUAN-STYLE SMASHED CUCUMBER SALAD RECIPE - SERIOUS EATS
2018-08-29 Directions. Place the washed cucumber on a firm, flat, clean surface. Whack it firmly but gently with the flat side of a heavy cleaver or the bottom an 8-inch skillet. Repeat all down its length until it is completely smashed. Chop the cucumber crosswise into 1-inch pieces and transfer to a colander set in a bowl.
From seriouseats.com


CHINESE SMASHED CUCUMBER SALAD (SUPER CRUNCHY) - I HEART …
2018-07-31 Sprinkle with salt and use your hands to gently rub the salt in. Set aside in the fridge for 15 minutes (up to 30 mins). The salt will draw liquid out of cucumbers. This process is similar to my Korean Chilled Zucchini Sides. Season with grated garlic and vinegar.
From iheartumami.com


CHINESE CUCUMBER SALAD: EASY & TASTY - THE WOKS OF LIFE
2019-08-26 This process takes about 2 minutes. Remove from the heat and let cool. Chop the cucumbers into quarters lengthwise and then into ½-inch chunks. Transfer to a bowl. Add the garlic oil, salt, sugar, pinch of MSG if using, sesame oil, and rice vinegar. Finally, add the reserved minced raw garlic.
From thewoksoflife.com


CHINESE CUCUMBER SALAD - PINCH AND SWIRL
2020-08-13 Step 1: Smash cucumbers until they crack and split, then cut crosswise into ¾-inch slices. Toss with salt in a colander set inside a bowl and chill 15 minutes. Step 2: Meanwhile, whisk together dressing ingredients (vinegar, chili oil, sesame oil, and sugar) until emulsified.
From pinchandswirl.com


CHINESE CUCUMBER SALAD RECIPE (SMASHED CUCUMBER SALAD!)
2022-03-03 The dressing for this recipe is a combination of chinkiang black vinegar, sesame oil, garlic, chile oil, sugar, and soy sauce. While this dish has a lower vinegar content than other pickles, like atchara, the use of chinkiang black vinegar helps to bring in ample flavor. The addition of chinkiang black vinegar is necessary for its mild and ...
From hungryhuy.com


SICHUAN SMASHED CUCUMBER SALAD RECIPE | KITCHN
2021-06-18 Cut the cucumber into bite-sized pieces, and place in a medium bowl. Add 1/2 teaspoon kosher salt and toss to combine. Refrigerate for 30 minutes. Meanwhile, finely chop 4 garlic cloves and 2 to 3 sprigs fresh cilantro (about 1 teaspoon). Drain the liquid from the cucumber. Add the garlic and cilantro and stir to combine.
From thekitchn.com


ASIAN CUCUMBER SALAD (CHINESE, EASY) - I HEART UMAMI®
2021-06-07 How to make Chinese Cucumber Salad. Salt: Dice the cucumbers to ½-inch thick cylinder shape pieces. Toss with salt and let rest for 30-45 minutes. Dressing: Combine the salad dressing in a bowl. Rinse: Rinse the cucumbers to remove the salt. Dry: Pat dry the cucumbers with a clean towel.
From iheartumami.com


CHINESE CUCUMBER SALAD - A CRUNCHY ASIAN SALAD FROM COOK EAT …
2020-06-01 Pro Tips. 1. Remove the cucumber seeds. This helps create a meatier, less watery salad - English cucumber are less watery, but still benefit from a light scooping of the seeds with a teaspoon. 2. Spice it up. Drizzle over some chilli oil at the last minute for a splendid combination of spice and cool in every bit. 3.
From cookeatworld.com


CHINESE SMASHED CUCUMBER SALAD (拍黃瓜) | HEALTHY NIBBLES BY …
Then, heat 1/3 cup of oil over medium-high heat for 2 to 3 minutes, until the temperature of the oil reaches 325ºF to 350ºF and the oil looks thin and runny. You can use any neutral flavored oil like vegetable, grapeseed, almond, or avocado oil. Do not heat the oil hotter than 350ºF because the gochugaru will burn.
From healthynibblesandbits.com


EASY SPICY CHINESE CUCUMBER SALAD | TABLE FOR TWO
2016-08-17 Place the cucumbers in a bowl with the salt and toss to coat. The salt will pull the excess liquid out of the cucumbers; after 30 to 40 minutes, discard the liquid and rinse the cucumbers. Make the dressing. Whisk the garlic, soy sauce, vinegar, sugar, sesame oil, sambal oelek, and dried red chiles in a measuring cup.
From tablefortwoblog.com


ASIAN CUCUMBER SALAD - SWEET AND SOUR CUCUMBER SALAD
Place strainer on a rimmed plate for dripping. Refrigerate until ready to use (at least 15-20 minutes, max 2 hrs). 2. Make Dressing: While cucumbers release water, make the dressing. Combine all dressing ingredients with grated garlic and 1/8 tsp of salt in a bowl.
From chefdehome.com


CRUNCHY ASIAN CUCUMBER SALAD - DRIVE ME HUNGRY
2019-03-29 Mix together the cucumbers and salt in a large bowl and let it sit for 30 - 45 minutes. Rinse with water 2 - 3 times. Taste the cucumber and rinse one more time if it's too salty. Meanwhile mix together all the ingredients for the cucumber salad dressing. Toss the rinsed cucumbers with the dressing and serve immediately.
From drivemehungry.com


CHINESE SMASHED CUCUMBER SALAD (PAI HUANG GUA)
Once the cucumber cracks and splits, you can stop smashing. The flesh will break down a little, and you will see some of the seeds fly out. Then slice the cucumber on a diagonal into bite sized chunks. Place in a mixing bowl and add salt. Mix and let it sit for at least 10 minutes to draw out the excessive moisture.
From thedevilwearssalad.com


CHINESE-STYLE SMASHED CUCUMBER SALAD RECIPE | LEITE'S CULINARIA
2020-09-02 Cut each half crosswise into 2- to 3-inch (5- to 7.6-cm) chunks. Place the cucumbers, cut-side down, on a work surface. Using a rolling pin or a cast iron skillet, gently smash the cucumber chunks to break open the cucumber, letting them split wherever they naturally fall apart.
From leitesculinaria.com


ASIAN CUCUMBER SALAD - FEASTING AT HOME
2021-06-09 Strain the cucumbers, (do not rinse) place them in a large bowl and add the scallions, ginger, garlic, rice vinegar, soy sauce, sesame oil, maple syrup, optional red chili paste and toasted sesame seeds. Mix to combine. Taste and adjust salt to your liking. Add more chili paste if you like.
From feastingathome.com


SHANGHAI CUCUMBER SALAD RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


ASIAN CUCUMBER SALAD {FRESH & CRUNCHY!} – WELLPLATED.COM
2021-05-27 Slice the cucumbers into 1/4-inch pieces, transfer to a bowl. Add the peanuts. In a small bowl, whisk together the vinegar, sesame oil, soy sauce, garlic, and sugar. Add the dressing to the cucumbers and peanuts and toss to combine. Top …
From wellplated.com


SHANGHAI CUCUMBER SALAD - 拍黃瓜 | FUN SALADS, CUCUMBER SALAD, …
Aug 6, 2012 - The Chinese name of the Shanghai cucumber salad is called 拍黃瓜, it literally means "Beat the Cucumber!!" What a delicious and refreshing surprise on a sultry summer day in Hong Kong, Vanessa Luk's recipe is one of my favorite souvenirs. Aug 6, 2012 - The Chinese name of the Shanghai cucumber salad is called 拍黃瓜, it literally means "Beat the …
From pinterest.com


CHINESE CUCUMBER SALAD | ASIAN COOKING MOM
2020-04-03 Preparation: Wash the cucumbers thoroughly. Discard both ends (stems) then cut them into thin round slices. 1. Put all the sliced cucumber rounds into a deep bowl. Add the ½ teaspoon kosher salt, 2 teaspoon light soy sauce, 1 teaspoon Chinese black vinegar, and 1 teaspoon roasted sesame oil.
From asiancookingmom.com


PAI HUANG GUA (CHINESE CUCUMBER SALAD) | SILK ROAD RECIPES
2021-06-23 Using your hands or knife, tear or cut into bite size pieces and transfer to colander set in large bowl. Sprinkle cucumbers with salt and refrigerate for at least 20 minutes to drain. Whisk the vinegar, garlic, soy sauce, oil, and sugar until sugar has dissolved. Transfer cucumbers to serving bowl.
From silkroadrecipes.com


CHINESE SMASHED CUCUMBER SALAD RECIPE & VIDEO - SEONKYOUNG …
If you don’t feel comfortable using knife, you could use rolling pin, a sauce pan or flat part of meat tenderizer. Then cut them into 1-inch long pieces. Remove some big seeds if there’s any to prevent from watery salad. Add cucumber into the dressing mix everything together.
From seonkyounglongest.com


CHINESE SHREDDED CHICKEN AND CUCUMBER SALAD - OH SNAP! LET'S EAT!
2021-07-17 Chinese Chicken and Cucumber Salad. Slice cucumbers horizontally, and then vertically until it’s shredded. Place aside. Mix shredded cucumbers with about 1 tsp of salt. Wait 10 minutes afterwards. The cucumber will have produced liquid, and after 10 minutes, dump out the salty liquid. Chop up the scallions, and mince the garlic.
From ohsnapletseat.com


PALEO MEAL HIGHLIGHTS FROM THIS PAST WEEK – WEEK ENDING …
Paleo Smashed Shanghai Cucumber Salad, Appetizer. These garlicy cucumbers are truly addictive! This is a slight modification for Paleo eaters of a unique recipe that has been gaining traction online. I personally find these cucumbers really refreshing, but they are great even in the winter. These are also a quick appetizer to put together as a ...
From mypaleos.com


CHINESE GARLIC CUCUMBER SALAD - AHEAD OF THYME
2020-08-30 This simple salad takes about 5 minutes to make. First, prepare your ingredients. Peel cucumbers (or leave skin on if you prefer) and chop into 1-inch pieces. Then place into a large bowl. Add in garlic, soy sauce, vinegar, sesame oil, …
From aheadofthyme.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #side-dishes     #vegetables     #asian     #easy     #beginner-cook

Related Search