From Extraordinary Health magazine. Serve chilled or room temperature in the hotter months and warm in the colder months.
Author: COOKGIRl
Boy is it hard to find an eggplant Parmesan recipe that is not breaded and fried. This is a recipe I created to accomplish just that
Author: Cook4_6
This is the salad for that special occasion when you are aiming for visually stunning (I'm referring to both the salad and yourself). The original recipe specifies blue cheese, but you could substitute...
Author: COOKGIRl
My son could could eat this whole dish himself if he could LOL! This recipe should be enough to serve about 5-6 people, but can be doubled, and you might want to consider doing that, as this dish is so...
Author: Kittencalrecipezazz
Make and share this Country Cupboard Creamed Cabbage recipe from Food.com.
Author: Bridget Elaine
My 100th recipe! Found this in an old book, *McCall's Casserole Cookbook.* I've yet to make it (I don't usually post first, but this is an auspicious occasion), but certainly will do soon!
Author: lecole54
Make and share this Dressed-Up Broccoli recipe from Food.com.
Author: MarieDanette
This is a modified version of a Betty Crocker recipe. It's ready after resting for 1 hour after preparation, but it should be made at least overnight, preferably 2 days in advance, to generate excellent...
Author: The_Mick
Simple beet salad passed down from my mom. Ingredients are approximate since she never cooks from a recipe!
Author: CoCaShe
I've decided that this is my favorite way to make kimchi. The color is striking and the Brussels sprouts add a lot of flavor to an already flavorful recipe.
Author: Late Night Gourmet
Make and share this Creamy Cucumber Salad recipe from Food.com.
Author: Stacy B
This is a knock off of a salad that we get at a local restaurant here in Des Peres, Missouri called Gerards. It is pretty close to his recipe and is a wonderful starter to a meal. I love the crunch and...
Author: januarybride
This recipe came from the Savannah Country Cooking cookbook, Paula Deen's very first cookbook. It is served by Esther Shaver in her bookstore cafe. If Paula thinks it's that good, well...it must be! So,...
Author: Redneck Epicurean
Make and share this Savoury Aubergine (Eggplant) With Cannellini Beans recipe from Food.com.
Author: Sackville
Make and share this Fried Brussels Sprouts With Walnuts and Capers recipe from Food.com.
Author: evelynathens
From a Reader's Digest Eat Better Live Better Healthy eating Cookbook (My mum has a cupboard full of RD cookbooks and I love to go through them over and over again sometimes only to look at the pictures)....
Author: Girl from India
A simple colourful salad that has been a favourite for sometime. Quantities can vary acoording to your tastes.
Author: Tryntje
Make and share this Grilled Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Make and share this Eggplant and Tomato Gratin recipe from Food.com.
Author: Eat Your Vegetables
Make and share this Grilled Vegetable Roll-Ups recipe from Food.com.
Author: dianegrapegrower
Make and share this Sauteed Vegetables With Lemon and Thyme recipe from Food.com.
Author: Wendys Kitchen
Tasty, sweet with a little zip, these are absolutely delicious... a great side dish to serve with a wide variety of proteins. VIDEO https://www.youtube.com/watch?v=1yA8AxPjRD0
Author: CLUBFOODY
I can't take any credit for this. This was on CHOW this am, but I made a similar recipe about 1 year ago which I fell in love with. I lost the original recipe which came from a Southern Living Magazine...
Author: SarasotaCook
I was reading in my latest cookbook: "Ad Hoc at Home" and came across Thomas Keller's recipe for Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham. It sounded very tasty. I tried to simplify it a...
Author: Rainbabe
This is a soup I created one night while cleaning out my fridge. A bit of this, a bit of that makes for one tasty soup! You could also add in the cod just thawed but not cooked, as long as you allow a...
Author: Sackville
Make and share this Portabella Mushroom Stir-Fry recipe from Food.com.
Author: Lvs2Cook
This is a simple, yet deilicious recipe. My mother-in-law made it for Christmas one year and I've been making it regularly ever since. Everytime I have made it for a get-together, it's usually the first...
Author: michellew07
Instead of using pita bread this is made with pizza dough using ground beef, mushrooms, feta cheese and olives rolled into a pizza crust, you can substitute the feta for 2 cups (or more or less) mozzarella...
Author: Kittencalrecipezazz
From Mollie Katzen's "The Vegetable Dishes I Can't Live Without." My husband gave me this book for Christmas, and this was the recipe that immediately caught my eye. Finally got the chance to make it,...
Author: KLHquilts
If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really...weird. This recipe is simple. I made it up, being determined not to let...
Author: PEA GYPSY
Make this nutty and earthy dip as an alternative to hummus.
Just in time for football season, try these jalapeno popper pigs in a blanket! There's nothing better than combining two favorite appetizers into one! Serve with ranch dressing.
Author: MommaBean3
This is avocado halves covering cottage cheese mixed with green olives and onions and some avocado salsa. Kids love it! Great with grilled pork chops or grilled chicken.The kids said, "Mom, Mr. Turtle...
Author: Montana Heart Song
I don't eat meat and milk products together so I was looking for a broccoli casserole recipe with no dairy and had no luck so I made one up. It is really simple and my 1 year old loves it.
Author: Love2Bake
Shrimp sauteed with asparagus and mushrooms, then tossed with egg noodles. A simple dish that is simply delicious.
Author: Gerry sans Sanddunes
Paula Deen says this traditional Southern dish is a must to bring to honor the living - that you can't hardly die in style without it!
Author: carrie sheridan
Your holiday table will benefit from the addition of this dish with a super-easy cheese sauce. To save time, you can cook the green beans up to one day ahead.
Author: JackieOhNo
Whip up this complete pasta dish in next to no time. Fabulous as is or try it with smoked salmon strips instead of ham.
Author: English_Rose