Outstanding recipe borne of a love of Mediterranean flavors and a pantry full of ingredients. Even my three young boys loved it! This goes really well with a green salad drizzled with some light dressing....
Author: AndiJ78
We are buying tomatoes this summer in huge amounts so this is what we are eating pretty much every day. This is the base version, but I also sometimes throw avocado or green onion in. You can do pretty...
Author: mom of twins 2
I saw this soup made on television one cold, wet morning. It looked so delicious I shot up to the shop, bought some pumpkin and made it for lunch. It was absolutely delicious, silky smooth and not too...
Author: Kookaburra
Make and share this Artichoke Soup for One recipe from Food.com.
Author: spatchcock
Make and share this Creamy Mushrooms on Toasted Bread recipe from Food.com.
Author: Mamie37
4 ingredients! A little different from a traditional green bean casserole - beans, honey, worcestershire sauce and bacon. From "Oh Brother, Hold the Biscuits and Pass the Greens." The recipe as printed...
Author: mailbelle
From Allrecipes.com, this is great to take camping! Use in soups, add to vegetables and meats, good in omelets,etc.
Author: Sharon123
My daughter has become sick recently, and as a result, has become lactose intolerant. She felt like she was missing out on dairy, etc. and she came up with these delicious little pizzas. She uses a vegetable...
Author: edlos1
I got this recipe from an aunt of mine and it's a family favorite! We were always asked to make this for church luncheons back home. (I used to be able to buy a can of veggie burger that was used like...
Author: byZula
Make and share this Red Pepper Timbale With Goats Cheese recipe from Food.com.
Author: tinaxmaria
This is surprisingly terrific. Blanching the vegetables keeps them nice and crisp and has a bright green color so it's an important step. Recipe courtesy of Eating Well April 2021.
Author: AmyZoe
A refreshing, quick little Indian salad that is best as an accompanyment to some spicy food to cool you down.
Author: Inge 1505
Hollanders like plain, substantial food and lots of it. This vegetable dish comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a great holiday side dish. A real crowd pleaser. It's a way of providing that little bit of rich nut and sweet squash flavor that goes so well with a turkey, ham or whole roasted fish. The ginger...
Author: 2001193525
I believe I got this recipe from my ex-father-in-law, and I think it came from a restaurant by the same name. It's one of my favorite soups in the world. I also call it "Cheezy Veggie Soup"
Author: EmmyLynn
I run a business called The Exquisite Paw Club (sitting, walking, etc). One of my client's told me her dog cannot have many treats due to his allergy to protein. I felt bad for him because she has another...
Author: Emily A.
You can use beef chuck in place of the sirloin or use your favorite cut of beef. For this recipe adjust the amount of dried red pepper flakes to suit taste, we like extreme heat, so I use 2 small jalapeno...
Author: Kittencalrecipezazz
This is a quick, healthy and tasty soup. It makes a big batch! If you want to add meat to enhance flavor, I have added cooked browned italian sausage or cooked italian linked sausage and cut them into...
Author: Dissie
This is a nice way to prepare asparagus for a nice change of pace. From the cookbook Delicious Ways to Control Diabetes.
Author: lazyme
This is from TOH 5-ingredient cookbook. I love the fact that this recipe is not only inexpensive but good enough to serve to guests. The addition of french-fried onions makes this dish special.
Author: children from A to Z
This is a recipe I've been making for over a decade (Ahhh!). I used to make it for my mom when I was growing up. The eggplant is crispy, and salty, while the homemade sauce is a little sweet, and has lots...
Author: Anastasia G.
You can make these as an appetizer, or as a vegetarian main dish with extra sides. Assemble them beforehand, then pop in the oven when needed.
Author: ChefDebs
Author: Jean Georges Vongerichten
Make and share this Tunisian Torshi (Pickled Turnips) recipe from Food.com.
Author: Chocolatl
From the Fredericksburg Home Kitchen Cookbook, Twelfth Edition, 1978, recipe contributed by Mrs. H. C. Gold
Author: Starman5
A great slow cooker idea. This is a pretty squash dish even the kids will like. It goes well with roasted pork or pork chops.
Author: venus2
Make and share this Cucumber, String/ Green Bean and Olive Salad recipe from Food.com.
Author: Tessa Morales
Garden tomatoes are good to use in this salad! A very thinly sliced red onion placed on top of the tomatoes can be used if desired. If you love tomatoes you will love this salad...try to use only tarragon...
Author: Kittencalrecipezazz
My grandmother started making this about 15 years ago, and our whole family loves it. I have no idea where she got the recipe, but oh so yummy and super simple.
Author: natejess
Traditional Japanese dish I just got the recipe for, apparently it's quick, like asian fast food but better than McDonald's!
Author: Esuka
There is never a drop of this soup left! I think it's the absolute best of it's kind. It's almost a meal in and of itself!
Author: Tante B
This is my favorite dish to bring to a pot luck. It makes a very stunning and beautiful presentation and people get to taste something delicious and healthy. I hope you will try it.
Author: Geema
This is best if cooked over a charcoal or wood ember fire but if you're using gas, you can put some wood chips in a foil pouch and put it over a corner of the burner and get at least some of the smokey...
Author: Chief Jack
Make and share this Butternut Squash in the Slow - Cooker recipe from Food.com.
Author: Chef mariajane
A kicky chile-lime dressing wakes up your weeknight salmon.
Author: Chris Morocco
Make and share this Shamrock Casserole recipe from Food.com.
Author: VeggieHippie