Author: Jeanne Thiel Kelley
Make and share this Easy Cucumber, Tomato and Onion Salad recipe from Food.com.
Author: Hugce
Make and share this Asparagus With Toasted Almonds recipe from Food.com.
Author: Dominick and Amanda
Make and share this Irish Potato and Leek Soup recipe from Food.com.
Author: Loony
This recipe won me $200 in the August 2005 Better Homes and Gardens magazine. I am sure you will love it too.
Author: mkmac4
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.
Author: Soup Loving Nicole
This is a very intriguing dish. The flavours blend so well it is hard to identify any one of the componants; instead it seems like some new, mysterious veggie.
Author: Jenny Sanders
Make and share this Asparagus Steamed With Lemon Butter recipe from Food.com.
Author: 2Bleu
Make and share this Green Beans-Canning-Raw Pack recipe from Food.com.
Author: Diana Adcock
From the Los Barrios Family Cookbook. This makes 6 main course bowls of soup. I have eaten this soup and it is wonderful. I have not made this soup at home.
Author: Miss Annie
I love a good oven-roasted tomato, and stuffing them with creamy goat cheese and herbs takes them to the next level. Good as an appetizer or side dish!
Author: under12parsecs
Make and share this Vegetarian Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creamy Baked Brussels Sprouts recipe from Food.com.
Author: CookingMonster
Author: Ming Tsai
I found this recipe on the Safeway website. It was listed as an appetizer recipe, but I think it could easily be served as a side dish, too.
Author: Northwestgal
Once you've tried pikliz, if you're a fan of spicy food, you'll likely be addicted. But it is tough to find (outside of Haitian homes & communities). I tried some bottled ones - yuck. I also tested a few...
Author: Caromcg
From the back of a Libby's Beets can. I usually leave out the butter (for calorie- and fat-consciousness) and the caraway seeds (because I hate the flavor).
Author: DrGaellon
Make and share this Sherby's Southern Fried Squash Patties recipe from Food.com.
Author: Sherrybeth
I saw this made on Lidia's Italy and can't wait to try it tonight. I made a few changes for those of us not able to get specialized Italian ingredients. It seems like it would take a lot of time, but most...
Author: Bess Ebee
Author: Moshe Nov
Author: Mollie Katzen
I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it healthier, but this is tasty either way. Serving...
Author: AmyZoe
For those of us Brussels Sprouts lovers, these are excellent and easy. I got this recipe from my sister in law...I think it's from Fine Living. Great side dish.
Author: Mary Close
Recipe from Festival Foods, a local grocery store in Green Bay. This recipe was featured on the local morning news show.
Author: LilPinkieJ
I've combined a few of my favorite things, resulting in a truly splendid and robust side dish worthy of company!
Author: carmenskitchen
Author: Ming Tsai
Not your usual green beans, but so great and easy. I had these as a side at a restaurant in Atlanta and have re-created this version.
Author: alijen
I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.
Author: AmyZoe
This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)
Author: ellie_
This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix.
Author: Daydream
Easy side dish that we love and make often with everything from meatloaf to steaks, and will be one of the side dishes for our Thanksgiving dinner, too. Cooking times are approximate, and may need longer...
Author: Lizzie-Babette
Here is a delicious and easy dish to prepare for any kind of potluck or gathering where you are expected to bring a dish. You only need a few easy to obtain ingredients. Don't expect leftovers. Anytime...
Author: Fork Spoon
A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use...
Author: Outta Here
Make and share this Chamorro Shrimp Patties recipe from Food.com.
Author: ChamoritaMomma
This one is for the veggie lovers! This recipe can be made four hours ahead and reheated when the it's time to serve. From Bon Appetit
Author: Bev I Am
Make and share this Delicious Steamed Whole Artichokes recipe from Food.com.
Author: Sharon123