This delicious cabbage recipe is simple to prepare and is usually readily accepted by everyone except the true die-hard cabbage haters. The milk and cheese add the pleasing creaminess to this dish.
Author: Geema
Make and share this Kicking Southern Style Collard Greens recipe from Food.com.
Author: lizlewis20
This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms its flavor and texture into slightly sweet,...
Author: MarthaStewartWanabe
Make and share this Garlic Mayonnaise Dip recipe from Food.com.
Author: Jellyqueen
Make and share this Roasted Asparagus With Pine Nuts recipe from Food.com.
Author: Charlotte J
I came up with this combination as a teen and it has always been my favorite. You can use any salad dressing of your choice and top with boiled eggs, sunflower seeds, cheese, croutons, bacon bits or whatever...
Author: Cindy Lynn
Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.
Author: erinBOberrin
Make and share this Cold Asparagus Vinaigrette recipe from Food.com.
Author: Mimi Bobeck
This cool fresh salad is perfect for summer! This is one of my own recipes from my blog: www.pickypalate.blogspot.com
Author: Picky Palate
Make and share this Yummy Stuffed Eggplant with Meat and Rice recipe from Food.com.
Author: Mirj2338
Serve with Broiled Portobellos Topped with Creamy Scrambled Eggs and Chive-Corn Muffins. Both posted to this site. Add chilled Champagne and you will have an elegant, beautiful brunch fit for royalty.
Author: CaribbeanQueen
These roasted vegetables are the perfect side dish for chicken, beef or pork.
Author: Land O'Lakes
Just say no to bland store bought coleslaw and hello to this delicious homemade recipe. This classic simple creamy coleslaw recipe is not only the perfect side dish for your next BBQ and grilling cookout...
Author: Dave Joachim
Make and share this Creamy Coleslaw for 50 recipe from Food.com.
Author: Shirl J 831
A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)
Author: ellie_
This makes 1 packet. This came from Thats My Home. I have not tried this, just posting for safe keeping.
Author: internetnut
Make and share this Pasta With Eggplant (Aubergine) recipe from Food.com.
Author: Mirj2338
Author: Gene Briggs
This is really good, a friend of mine from church made this for a pot luck and it disappeared!! Great for when you have left over grilled chicken!!
Author: babygirl65
Author: Stratta
My Dad mailed me this sometime in the 80's along with a story about the grumpiest man in the club restaurant he managed falling in love with this dish. I have modified his recipe some.
Author: Red_Apple_Guy
Richard Grausman created his lighter version of the classic French watercress soup in his book, "At Home With The French Classics." The traditional soup is thickened with potatoes; this is thickened with...
Author: coconutty
Easy quick and extremely simple. These are done just in aluminum pouches so clean-up is 5 seconds. Some tangy balsamic, sweet honey, salt, pepper and fresh herbs makes this amazing. As someone mentioned...
Author: SarasotaCook
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
Author: KPETERS74
Make and share this Southern Summer Squash Casserole recipe from Food.com.
Author: Cattleships
Because I have alot of turnips in the garden( and dont particularly like them ) I turned them into soup, and delicious it is too!! It would be very easy to sub other veggies...i.e parsnips, cauliflower...
Author: ChefDebs
Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts...
Author: BakingGuru
My girlfriend absolutely loves this dish and she practically demands that I make it for her every time she comes over for dinner. It's a little heavy on the garlic, but I absolutely love it!
Author: Chef Boon
This is a wonderful flavorful easy side dish to serve to guests for a dinner party. You can use any amount of garlic desired, since my family is garlic-lovers I have even gone so far as to use a whole...
Author: Kittencalrecipezazz
Delicious, and as a bonus it's fast, easy, & healthy. Great with heavier foods like steak or a great accompaniment to any meal.
Author: LindseyCockrell
This is a very quick, flavorful and heart-healthy side dish. If you haven't cooked with fresh spinach before you will be amazed at how easy it is to cook and how much better it tastes than frozen or canned....
Author: joano
Make and share this Roasted Roma Tomatoes recipe from Food.com.
Author: periwinklejenn
When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good.
Author: MizzNezz
Make and share this Pork Chops With Onion and Mushroom Gravy recipe from Food.com.
Author: JimB427
I adapted this recipe from the Martha Stewart website. It's a great fall vegetarian meal, as it's very filling, and the rice would be great as a side dish, on it's own! **NOTE: The quantity of the filling...
Author: Greeny4444
This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables. Try different varieties of olive oil, such as roasted garlic, or basil olive oil. I have also added...
Author: Leilani
Make and share this Indian Cucumber Salad recipe from Food.com.
Author: Parsley