Grilled Spicy Citrus Chicken Thighs With Corn And Green Onions Recipes

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GRILLED MEDITERRANEAN-INSPIRED CITRUS CHICKEN THIGHS



Grilled Mediterranean-Inspired Citrus Chicken Thighs image

Citrus/herb flavored chicken thighs. Serve with couscous or orzo and freshly steamed vegetables. I like to serve this with the Orzo with Parmesan and Basil recipe on this site by DODIEPAJER.

Provided by westcoastcook

Categories     Chicken Thighs

Time 45m

Yield 2

Number Of Ingredients 6

¼ cup olive oil
2 medium lemons, juiced
2 cloves garlic, crushed
¼ teaspoon ground thyme
freshly ground black pepper to taste
½ pound boneless, skinless chicken thighs

Steps:

  • Whisk olive oil, lemon juice, garlic, thyme, and pepper together in a bowl and pour into a resealable plastic bag. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes to 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove chicken thighs from the marinade and shake off excess. Discard the remaining marinade.
  • Cook until chicken is no longer pink in the center and the juices run clear, 4 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 417.3 calories, Carbohydrate 11.8 g, Cholesterol 69.8 mg, Fat 35.3 g, Fiber 4.8 g, Protein 20.5 g, SaturatedFat 6 g, Sodium 68.8 mg

SWEET AND SPICY GRILLED CHICKEN WITH GREEN ONIONS



Sweet and Spicy Grilled Chicken With Green Onions image

Make and share this Sweet and Spicy Grilled Chicken With Green Onions recipe from Food.com.

Provided by MaxineCheeseburger

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons vegetable oil
1 tablespoon hot sauce (franks red hot works)
2 teaspoons honey
1 teaspoon paprika
7 green onions
2 boneless skinless chicken breasts (or 5-6 thighs)

Steps:

  • Whisk oil, hot sauce, honey and paprika to blend.
  • Mince one green onion, mix into marinade.
  • Transfer 2 tablespoons of the marinade into a small bowl to reserve.
  • Add chicken to marinade and turn to coat. Let stand 10 minutes, turning occasionally.
  • Sprinkle chicken and remaining green onions with salt.
  • Grill chicken and whole green onions until chicken is cooked through and onions soften, turning occasionally.
  • Transfer to a plate and drizzle with remaining marinade.

Nutrition Facts : Calories 148.3, Fat 8.5, SaturatedFat 1.2, Cholesterol 37.8, Sodium 166.3, Carbohydrate 5.2, Fiber 0.9, Sugar 3.6, Protein 13.1

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