From the book "The Volumetrics Weight-Control Plan." This recipe sounds intriguing and I want to try it out on my family.
Author: Chef.Jules
Make and share this Real Good Pickled Beets recipe from Food.com.
Author: Darlene Summers
Butter,chicken, beef, onions, celery, carrots, potatoes, cabbage, tomatoes, salt, pepper, parsley, corn, split peas, and navy beans, giant wood fire, 50 gallon stock pot, all thrown into pot and cooked...
Author: MadCity Dale
I got this recipe from my brother, it is divine. Apparently it's Wolfgang Puck's, except made with half and half instead of cream. Yummy! I hear it's great the next day, but we never have leftovers. I'll...
Author: j-jitterbug
On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is...
Author: mary winecoff
A updated version of your favortie mexican restaurant's Chicken Tortilla Soup - with a little more oomph! A perfect way to celebrate Cinco de Mayo.
Author: khartway
These can either be grilled or broiled, these burgers are a treat with spinach, mushrooms, and cheese.
Author: weekend cooker
Actually learned this by accident when I forgot to take the spaghetti squash out of the oven. It significantly increases the amount of spaghetti squash I am able to get out of each squash.
Author: Gluten Free Me
Can be used as the main ingredient in Linguine Aglio Et Olio, a great addition to pastas with pesto, and roasted vegetables dishes like Brussels sprouts with bacon, broccoli rabbi and sausages. Cloves...
Author: Peter Steriti
Make and share this Harvest Vegetable Scallop recipe from Food.com.
Author: RecipeNut
You will have to hide these jars for a week to keep family out! Goes great with salad, hamburgers, or any meal. For more ZING!leave one small jalapeño pepper with seeds, cutting small slits to release...
Author: Justmez2
A delicious vegan version of eggplant parmigiana. I think you're gonna like this! From My Vegan Cookbook.
Author: Sharon123
Make and share this Creamy Mushroom Soup recipe from Food.com.
Author: Mrs.Muffins
Make and share this Moroccan Chili Olives recipe from Food.com.
Author: Dancer
Make and share this Grilled Portabella Mushrooms Fra Diavolo recipe from Food.com.
Author: That is Dr House to
Mmmm, try this for your next pot-luck. Easy to make. I especially love the crunchy sugared almonds and toasted ramen noodles. This could easily be made into a main-dish salad by adding grilled chicken...
Author: SharleneW
There was a request for this and I thought this recipe sounded wonderful. Prep time includes chilling time.
Author: Kim127
Make and share this Elia Aboumrad's Portobello & Button Mushroom Creme W. Pecans recipe from Food.com.
Author: Faith lt3
Make and share this Tortellini With Wild Mushroom Sauce recipe from Food.com.
Author: ratherbeswimmin
I've made this cabbage several times and it was so delicious. The recipe came from an article on the restaurant in Comfort, Tx. and this was one of their specialty dishes. The article was in "County Woman"...
Author: True Texas
This comes from a dear friend down under - pumpkin in their world is actually what we in North America call squash - specifically "butternut" or something called "jap/kent" - which I have no NA translation...
Author: HeidiRenee
Make and share this Gingered Acorn Squash recipe from Food.com.
Author: dicentra
If you happen to be making bacon for breakfast one day, save a little of the bacon grease for this tasty recipe. Its a little indulgent in the saturated fat for everyday, but for an occasional treat its...
Author: 3KillerBs
The results will surprise you due to the simplicity of making this. Even people who claim to not like squash love this.
Author: Chandra M
This recipe was given to me by my Aunt. I love these green beans, boiled, then cooked with tomatoes, oregano, olive oil, garlic and parmesan cheese, and bacon, which it tastes good without the bacon as...
Author: Katie92
Entered for safe-keeping, I love my veggies! These should be kid-friendly as well. From Woman's World 11/8/10.
Author: KateL
This is a basic recipe for glazed baby carrots, made "dump" fashion to go with your frozen main dish. This can be made with baby carrots, peeled and sliced whole carrots, or even frozen sliced carrots....
Author: gourmetmomma
Make and share this Asparagus and Acorn Squash Rings recipe from Food.com.
Author: GrandmaIsCooking
For those that are carb and calorie-conscious, these spicy keto zucchini chips are the most perfect snack to enjoy any time of the day.
Author: Fioa
Easier, but dressed up version of jalapeno poppers. Great for the big game!
Author: bostoncook